The dandelion (Taraxacum officinale) is a hardy perennial flower known for its culinary and medicinal uses, with every part of the plant being edible. Dandelions thrive in various conditions and have applications in food, bath and body products, and traditional medicine, where they treat numerous health issues. With a rich history dating back millions of years, dandelions also feature in folklore and can be utilized for their latex in rubber production.