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Using the 'livestock ladder' to exit poverty  for poor crop-livestock farmers  in South Kivu, eastern DR Congo Brigitte L. Maass  in collaboration with Wanjiku L. Chiuri, Rachel Zozo, Dieudonné Katunga-Musale & Eliud Birachi
Status of livestock production in Sud-Kivu, DRC ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Status
Production of small livestock species ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],(mean no. of animals per respondent) ~50% Status (% of  respondents holding livestock) ~70%
Livestock keeping vs. livestock production  ,[object Object],[object Object],[object Object],[object Object],Status
Rural markets for animal-source products ,[object Object],[object Object],[object Object],Markets
Animal-source product value chain Markets Producers Rural retailers Consumers Urban retailers Legend High flow Low flow
The urban market for animal-source products  ,[object Object],[object Object],Markets
Animal-source product value chain Markets Producers DRC Rural retailers Consumers Urban retailers Legend Highest flow High flow Low flow Producers  RWA et al.
People’s attitudes towards production  ,[object Object],[object Object],[object Object],[object Object],[object Object],People
The livestock ladder  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Prospects
The livestock ladder in South Kivu: increased  complexity, risk, social prestige, economic value  Prospects No (formal) market, lack of knowledge, predation, diseases  Good potential of reproduction, no competition with humans Cavies  Without animals  Chicken, rabbits, ducks Goats, swine Cattle Livestock species Market demand  (chicken)  Fast multiplication (swine), sign of wealth  Sign of wealth, abundant manure, milk  Advantages Misery, lack of balanced nutrition Diseases (chicken, rabbits), predation  Diseases (swine), higher risk  More difficult to manage, largest risk  Disadvantages
The potential role of forages  ,[object Object],[object Object],[object Object],[object Object],Forages # # # # #  dry season preference
Possible pathway to livelihood improvement Introduction of (forage) legumes Improved soil fertility Increased crop yields Increased stocking rates Increased cash income  Better family nutrition More animal produce More manure produced More feed available Prospects
Animal production to combat undernutrition ,[object Object],[object Object],[object Object],[object Object],Leroy JL & Frongillo EA. 2007. Can interventions to promote animal production ameliorate undernutrition? J. Nutr. 137:2311-2316.  ©2007 by American Society for Nutrition Prospects Promoting animal production Animal production Caregiver income Caregiver time Dietary intake Nutritional status Income / expen-diture Zoonosis
Pathway to livelihood improvement Introduction of (forage) legumes Improved soil fertility Increased crop yields Increased stocking rates Increased cash income  More manure produced More feed available Larger animal species  Prospects Better family nutrition Other livelihood activities More animal produce
Improved feeding?  ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Prospects Lisson S et al. 2010.  A participatory, farming systems approach to improving Bali cattle production in the smallholder crop–livestock systems of Eastern Indonesia. Agric. Syst . 103:486-497.  Rufino M. 2008. Quantifying the contribution of crop-livestock integration to African farming. Wageningen University, The Netherlands.
Improved feeding for small animals?  ,[object Object],[object Object],[object Object],Prospects Improved cavy husbandry at  ‘Village Cobayes’, Mulamba
Conclusions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Rabbits in Nyangezi Cavy production ‘chez Thierry’
Acknowledgements Project “More chicken and pork in the pot, and money in pocket: Improving forages for monogastric animals with low-income farmers“
General wealth classes defined in Miti-Mulungu  and Tubimbi: minimum assets A vehicle, a house in durable materials, private farmland, animals for grazing No animals No animals House of straw; neither land nor animals; is used as hired labour, depends on others to survive  Has nothing at all Very poor 1 cassava field, 2 cavies,  1 chicken 2-3 chickens,  3 cavies House of straw, small animals, live under difficult conditions Rabbits and cavies Poor 30 m 2  cassava, neither cattle nor goats, 1 chicken / 4 cavies   5 rabbits,   2 chickens,  >3 cavies Children, pets, farmland Goats Inter-mediate 0.5 ha land with cassava, 3 cattle, 1 swine, 1 goat,  5 chicken, 2 ha oil palm >2 swine (1 st ),   4 goats (2 nd ) Goats and swine Rich 1-2 ha land with/ without cassava, >5 cattle, 0.25 ha plantains, 3-4 ha oil palms >2 cattle (1 st ),  >5 swine (2 nd ) A personal veterinary; 2 ha of grazing land; cows and swine Very rich Tubimbi: men Tubimbi: women Miti: men Miti: women Wealth class
Nyangezi, 1600 m asl. Kamanyola, 1000 m asl. Mulungu, 1600 m asl. Tubimbi, 1100 m asl. All 4 field sites in DRC, January 2010
Farmer evaluation of herbaceous forage legumes  * mentioned, but not among the top five; n.m., not mentioned.  Mean rank of top five evaluation criteria applied by farmers to various herbaceous legumes during the dry and rainy seasons in four locations of S Kivu n.m.  (6)*  Promotes high milk production  5 n.m. Serves for erosion control 4 (9)* Improves soil fertility (8)* 5 Disease resistant 3 4 Well accepted/palatable 2 3 High nutritive value (6)* 2 Dry season tolerance 1 1 High biomass production Rainy season (rank)   N=20 women, 14 men   Dry season (rank)   N=21 women, 26 men   Selection criteria identified by farmers

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Maass - Using the 'livestock ladder' to exit poverty

  • 1. Using the 'livestock ladder' to exit poverty for poor crop-livestock farmers in South Kivu, eastern DR Congo Brigitte L. Maass in collaboration with Wanjiku L. Chiuri, Rachel Zozo, Dieudonné Katunga-Musale & Eliud Birachi
  • 2.
  • 3.
  • 4.
  • 5.
  • 6. Animal-source product value chain Markets Producers Rural retailers Consumers Urban retailers Legend High flow Low flow
  • 7.
  • 8. Animal-source product value chain Markets Producers DRC Rural retailers Consumers Urban retailers Legend Highest flow High flow Low flow Producers RWA et al.
  • 9.
  • 10.
  • 11. The livestock ladder in South Kivu: increased complexity, risk, social prestige, economic value Prospects No (formal) market, lack of knowledge, predation, diseases Good potential of reproduction, no competition with humans Cavies Without animals Chicken, rabbits, ducks Goats, swine Cattle Livestock species Market demand (chicken) Fast multiplication (swine), sign of wealth Sign of wealth, abundant manure, milk Advantages Misery, lack of balanced nutrition Diseases (chicken, rabbits), predation Diseases (swine), higher risk More difficult to manage, largest risk Disadvantages
  • 12.
  • 13. Possible pathway to livelihood improvement Introduction of (forage) legumes Improved soil fertility Increased crop yields Increased stocking rates Increased cash income Better family nutrition More animal produce More manure produced More feed available Prospects
  • 14.
  • 15. Pathway to livelihood improvement Introduction of (forage) legumes Improved soil fertility Increased crop yields Increased stocking rates Increased cash income More manure produced More feed available Larger animal species Prospects Better family nutrition Other livelihood activities More animal produce
  • 16.
  • 17.
  • 18.
  • 19. Acknowledgements Project “More chicken and pork in the pot, and money in pocket: Improving forages for monogastric animals with low-income farmers“
  • 20. General wealth classes defined in Miti-Mulungu and Tubimbi: minimum assets A vehicle, a house in durable materials, private farmland, animals for grazing No animals No animals House of straw; neither land nor animals; is used as hired labour, depends on others to survive Has nothing at all Very poor 1 cassava field, 2 cavies, 1 chicken 2-3 chickens,  3 cavies House of straw, small animals, live under difficult conditions Rabbits and cavies Poor 30 m 2 cassava, neither cattle nor goats, 1 chicken / 4 cavies  5 rabbits,  2 chickens, >3 cavies Children, pets, farmland Goats Inter-mediate 0.5 ha land with cassava, 3 cattle, 1 swine, 1 goat, 5 chicken, 2 ha oil palm >2 swine (1 st ),  4 goats (2 nd ) Goats and swine Rich 1-2 ha land with/ without cassava, >5 cattle, 0.25 ha plantains, 3-4 ha oil palms >2 cattle (1 st ), >5 swine (2 nd ) A personal veterinary; 2 ha of grazing land; cows and swine Very rich Tubimbi: men Tubimbi: women Miti: men Miti: women Wealth class
  • 21. Nyangezi, 1600 m asl. Kamanyola, 1000 m asl. Mulungu, 1600 m asl. Tubimbi, 1100 m asl. All 4 field sites in DRC, January 2010
  • 22. Farmer evaluation of herbaceous forage legumes * mentioned, but not among the top five; n.m., not mentioned. Mean rank of top five evaluation criteria applied by farmers to various herbaceous legumes during the dry and rainy seasons in four locations of S Kivu n.m. (6)* Promotes high milk production 5 n.m. Serves for erosion control 4 (9)* Improves soil fertility (8)* 5 Disease resistant 3 4 Well accepted/palatable 2 3 High nutritive value (6)* 2 Dry season tolerance 1 1 High biomass production Rainy season (rank) N=20 women, 14 men Dry season (rank) N=21 women, 26 men Selection criteria identified by farmers