4. Mono- and diacylglycerols wherein one or two
fatty acids are esterified with glycerol are also
found in the tissues.
They are significant in the synthesis and
hydrolysis of triacyl glycerols
5.
6. Triacyl glycerol are the main storage form of
energy.
Simple triacyl glycerol- all the three hydroxyl
groups of the glycerol are esterified to the same fatty
acids. tripalmitin
Mixed triacyl glycerol – different fatty acids are
esterified to the hydroxyl groups of glycerol. 1,3-
dipalmitoyl – 2-olein.
7. Rancidity
Hydrolytic rancidity
Due to partial hydrolysis of the TAG due to traces of
hydrolytic enzymes present in naturally occurring fats
and oils.
Oxidative rancidity
Result of partial oxidation of unsaturated fatty acids
with resultant formation of epoxides and peroxides.
8. Physical properties of TAG
Oils are liquids at 20oC
Oils contain higher proportions of
unsaturated fatty acids or short chain
triglycerides.
Oils are usually plant origin.
9. Fats are solid at room temperature and contain
mainly saturated fatty acids
Fats are mainly animal origin.
When the constituent fatty acids have a higher chain
length and are predominantly saturated, hard fat is
produced. Eg, pig fat
10. Hydrolysis of fats
Occurs during digestion of dietary fat and
mobilization of TAG from adipose tissue.
Hydrolyzed by lipases
Sequentially hydolyzed to diacyl glycerol,
monoacyl glycerol and glycerol and fatty acids.
11. Saponification : it is defined as the number of mg of
KOH required to saponify one gram of fat.
It is an indication of molecular weight of the fat and
is inversely proportional to it.
Human fat has a saponification number of 194-198,
and coconut oil has 253-262.
12. Iodine number : iodine number of a fat is defined as
the number of gram of iodine taken up by 100 gm of
fat.
It is an index of the degree of unsaturation and is
directly proportional to the content of unsaturated
fatty acids.
Higher the iodine number, higher is the degree of
unsaturation eg, iodine number of butter is 28, and
that of sunflower oil is 130.
16. Phospholipids may be regarded as derivatives of
phosphatidic acid , in which the phosphate is
esterified with the OH of a suitable alcohol.
17. Phosphatidic acid is important as an
intermediate in the synthesis of
triacylglycerols as well as phosphoglycerols
but is not found in any great quantity in tissues.
20. Phosphatidylethanolamine (cephalin) and
phosphatidylserine (found in most tissues) differ
from phosphatidylcholine only in that
ethanolamine or serine, respectively, replaces
choline.
21. Dipalmitoyl lecithin is a very effective surface
active agent and a major constituent of the
surfactant preventing adherence, due to surface
tension, of the inner surfaces of the lungs. Its absence
from the lungs of premature infants causes
respiratory distress syndrome.
22. Functions of lecithin
Predominant glycerophospholipid in cell membrane.
Act as the storage depot of body’s choline reserve.
Choline takes part in various transmethylation
reactions.
Choline plays a role in nerve conduction.
Choline helps cholesterol dissolve in bile
23. Lecithin help in emulsifying lipid water mixtures.
Lecithin help in the esterification of free cholesterol to
form cholesterol ester.
Lecithin provides arachidonic acid for eicosanoid
synthesis.
Lecithin act as a component of cytochrome P450
system which plays a role in detoxification.
24. Lysophospholipids
These are phosphoacylglycerols containing only
oneacyl radical, eg, lysophosphatidylcholine
(lysolecithin), important in the metabolism and
interconversion of phospholipids
25.
26. It is also found in oxidized lipoproteins and has
been implicated in some of their effects in
promoting atherosclerosis.
27. Functions of cephalin
It is a component of membrane.
It plays a role in blood coagulation
31. Functions of phosphatidyl
inositol
Phosphatidyl inositol 4,5 bisphosphate is an important
constituent of cell membrane.
Phospholipase C act on phosphotidyl 4,5
bisphosphate and cleaves it into diacyl glycerol and
inositol triphosphate both of which act as second
messengers
32. Phosphatidylinositol 4,5-bisphosphate is an
important constituent of cell membrane
phospholipids.
On stimulation by a suitable hormone agonist, it is
cleaved into diacylglycerol and inositol
trisphosphate, both of which act as internal
signals or second messengers.
35. Cardiolipin
Cardiolipin is made up of two molecules of
phosphatidic acid linked by a molecule of glycerol.
It is first isolated in cardiac muscle and hence
derived the name.
36. Cardiolipin-
Diphosphatidyl Glycerol – found in inner Mt.
Membrane, important component of electron
transport chain .
It occurs in most other tissues as well.
it also exhibits antigenic properties.
37. Detection of anticardiolipin antibodies(ACA) have a
diagnostic role in embryo transfers and organ
transplantation.
38. Plasmalogens
The Plasmalogens resemble phosphatidylethanolamine
but possess an ether link on the sn-1 carbon instead of the
ester linkage.
Alkyl radical is an unsaturated alcohol.
In some instances, choline, serine, or inositol may be
substituted for ethanolamine.
Plasmalogens are rich in brain and muscle tissues.
39.
40. Platelet activating factor
It has an ether linked alkyl chain at C1 of glycerol C2 is
ester linked to acetic acid which makes PAF more
water soluble than other glycerophospholipids.
PAF plays a significant role in inflammation,
chemotaxis and allergic responses.
42. Sphingomyelins
Sphingomyelins are found in large quantities in brain
and nerve tissue.
On hydrolysis, the sphingomyelins yield a fatty acid,
phosphoric acid, choline, and a complex amino
alcohol, sphingosine.
45. No glycerol is present.
The combination of sphingosine plus fatty acid is
known as ceramide, a structure also found in
the glycosphingolipids
46. Aminogroup of sphingosine acylated to form ceramide
Phosphoryl choline + ceramide –sphingomyelin
47.
48.
The sphingomyelins are synthesized by the
transfer of phosphorylcholine from
phosphatidylcholine to a ceramide in a reaction
catalyzed by sphingomyelin synthase
49.
50. GLYCOLIPIDS (GLYCOSPHINGOLIPIDS)
Glycolipids are widely distributed in nervous tissue
such as brain.
They occur particularly in the outer leaflet of the
plasma membrane.
They contain ceramide and one or more sugars.
51. The four glycosphingolipids are
Cerebrosides
Globosides
Gangliosides
sulfatides
54. Cerebrosides -single sugar groups linked
to ceramide
Galactocerebrosides
Found predominantly in neuronal cell membranes.
Most common
Glucocerebrosides-
Intermediates in the synthesis or degradation of more
complex glycosphingolipids
extraneural tissues, also seen in brain
55. Globosides
Cerebrosides containing additional carbohydrates like
glucose, galactose or GalNAc
Lactosyl ceramide-human erythrocyte membrane
Ceramide trihexoside-
56.
57. Gangliosides are complex glycosphingolipids
derived from glucosylceramide that contain in
addition one or more molecules of a sialic acid.
58. Gangliosides are also present in nervous tissues in high
concentration.
They appear to have receptor
59. The simplest ganglioside found in tissues is GM3,
which contains ceramide, one molecule of glucose,
one molecule of galactose, and one molecule of
NeuAc.
60. G represents ganglioside;
M is a monosialocontaining species;
The subscript 3 is a number assigned on the basis
of chromatographic migration.
64. Micelle
When phospholipids are distributed in water, their
hydrophobic parts keep away from water, forming
molecular aggregates called micelle.
65.
66.
67. Emulsifiers
Detergents
solubilisation of lipids in aqueous media
Absorption of fat-soluble vitamins and complicated
lipids within the human body
68. Aggregation of bile salts into micelles and the
formation of mixed micelle with the products
of fat digestion are important in facilitating
absorption of lipids from the intestine.
69. liposomes
Liposomes may be formed by sonicating an
amphipathic lipid in an aqueous medium.
They consists of spheres of lipid bilayers that
encloses part of the aqueous medium.
72. Drugs, proteins, enzymes, etc. may be
encapsulated by the liposomes which could act
as carriers for these substances to target organs.
73. Liposomes are of potential clinical use –eg, in
cancer therapy.
In addition, they are used for gene transfer into
vascular cells
carriers for topical and transdermal delivery of
drugs and cosmetics.
Editor's Notes
waxes
They form the secretions of insects, leaves and fruits of plants. Eg bee wax.
They are used as the base for the preparation of cosmetcis, ointment, lubricants and candles.
Saponification : it is defined as the number of mg of KOH required to saponify one gram of fat.
It is an indication of molecular weight of the fat and is inversely proportional to it.
Human fat has a saponification number of 194-198, butter has 210-230, and coconut oil has 253-262.
Iodine number : iodine number of a fat is defined as the number of gram of iodine taken up by 100 gm of fat.
It is an index of the degree of unsaturation and is directly proportional to the content of unsaturated fatty acids.
Higher the iodine number, higher is the degree of unsaturation eg, iodine number of butter is 28, and that of sunflower oil is 130.
A micelle (pronounced /maɪˈsɛl/ or /maɪˈsiːl/, plural micelles, micella, ormicellae) is an aggregate of surfactant molecules dispersed in a
liquid colloid.
A typical micelle in aqueous solution forms an aggregate with thehydrophilic "head" regions in contact with surrounding solvent, sequestering
the hydrophobic single tail regions in the micelle centre.
Micelles only form when the concentration of surfactant is greater than the critical micelle concentration (CMC), and the temperature of the
system is greater than the critical micelle temperature, or Krafft temperature.
emulsifiers
detergents,
Micelle formation is essential for the absorption of fat-soluble vitamins and complicated lipids within the human body
Bile salts formed in the liver and secreted by the gall bladder allow micelles of fatty acids to form.
This allows the absorption of complicated lipids (e.g., lecithin) and lipid soluble vitamins (A, D, E and K) within the micelle by the small intestine.
Liposomes are artificially prepared vesicles made of lipid bilayer.
Liposomes can be filled with drugs, and used to deliver drugs for cancer and other diseases.
Liposomes can be prepared by disrupting biological membranes, for example by sonication.
Liposomes can be composed of naturally-derived phospholipids with mixed lipid chains (like egg phosphatidylethanolamine) or other surfactants.
Liposomes were first described by British haematologist Dr Alec D Bangham FRS in 1961
Liposomes are used for drug delivery due to their unique properties.
There are three types of liposomes - MLV (multilamillar vesicles) SUV (Small Unilamellar Vesicles) and LUV (Large Unilamellar Vesicles).
These are used to deliver different types of drugs.
Liposomes are used as models for artificial cells.
The use of liposomes for transformation or transfection of DNA into a host cell is known as lipofection.