INTESTINAL COCCIDIA
Toxoplasma gondii
Dr. SouzanH. Eassa,
Department of Medical Microbiology, College of Medicine,
University Of Duhok, Kurdistan Region, Iraq.Souzan Eassa
Souzan Eassa
10 to 13 μ
3 to 6 μ
10 to 100 μ
Souzan Eassa
B. Tachyzoites (Tg):
A. Oocysts:
C. Bradyzoite:
• Contact with cats
• Contaminated food
• Water
• Dirty hands
• Meat
• Blood and its products
• Tissue transplants
• Meat
Cats are infected by hunting and eating their
prey (Bradyzoites), or by coming into contact
with oocysts in feces from infected cats
Souzan Eassa
Sexual Asexual
T. gondii transmission via tachyzoites
T. gondii transmission via oocysts
T. gondii transmission via bradyzoites (tissue cysts)
Souzan Eassa
 Chronic Toxoplasmosis
12
 Acute Toxoplasmosis
Souzan Eassa
 Congenital Toxoplasmosis
Infection has three stages:
Acquired infection form
cause damage to the brain
(encephalitis) or the eyes (necrotizing
retinochoroiditis) in
 influenza-like:
swollen lymph nodes, or muscle aches
and pains that last for a month or more
Souzan Eassa
 Is asymptomatic (most of cases)
 Occurs in immunocompetent people, the
infection enters a latent phase, during
which only bradyzoites are present.
Souzan Eassa
 Pyrimthamine, Sulfonamides, and Spiramycine
 No vaccine available
Souzan Eassa
Spiramycin was used during
infected pregnancy and it helps to
decrease the number of
tachyzoites transmission to the
fetus
Prevention
Souzan Eassa
• Do not drink untreated drinking water and avoid contact
with food or water potentially contaminated with cat feces.
• Pregnant women should wear gloves when gardening or
when doing outdoor activities, including handling soil
because cats usually use gardens and sandboxes as litter
boxes.
• Cook food to safe temperatures; freeze meat for few days
at (-20C0) temperatures before cooking to limit the
opportunity of infection.
• wash any kitchen utensils with hot soapy water after
contact with raw meat.
• Peel or wash fruits and vegetables thoroughly before
eating.
Souzan Eassa

INTESTINAL COCCIDIA Toxoplasma gondii

  • 1.
    INTESTINAL COCCIDIA Toxoplasma gondii Dr.SouzanH. Eassa, Department of Medical Microbiology, College of Medicine, University Of Duhok, Kurdistan Region, Iraq.Souzan Eassa
  • 2.
  • 3.
    10 to 13μ 3 to 6 μ 10 to 100 μ Souzan Eassa
  • 4.
    B. Tachyzoites (Tg): A.Oocysts: C. Bradyzoite: • Contact with cats • Contaminated food • Water • Dirty hands • Meat • Blood and its products • Tissue transplants • Meat Cats are infected by hunting and eating their prey (Bradyzoites), or by coming into contact with oocysts in feces from infected cats Souzan Eassa
  • 5.
    Sexual Asexual T. gondiitransmission via tachyzoites T. gondii transmission via oocysts T. gondii transmission via bradyzoites (tissue cysts) Souzan Eassa
  • 6.
     Chronic Toxoplasmosis 12 Acute Toxoplasmosis Souzan Eassa  Congenital Toxoplasmosis Infection has three stages: Acquired infection form
  • 7.
    cause damage tothe brain (encephalitis) or the eyes (necrotizing retinochoroiditis) in  influenza-like: swollen lymph nodes, or muscle aches and pains that last for a month or more Souzan Eassa  Is asymptomatic (most of cases)  Occurs in immunocompetent people, the infection enters a latent phase, during which only bradyzoites are present.
  • 8.
  • 9.
     Pyrimthamine, Sulfonamides,and Spiramycine  No vaccine available Souzan Eassa Spiramycin was used during infected pregnancy and it helps to decrease the number of tachyzoites transmission to the fetus
  • 10.
    Prevention Souzan Eassa • Donot drink untreated drinking water and avoid contact with food or water potentially contaminated with cat feces. • Pregnant women should wear gloves when gardening or when doing outdoor activities, including handling soil because cats usually use gardens and sandboxes as litter boxes. • Cook food to safe temperatures; freeze meat for few days at (-20C0) temperatures before cooking to limit the opportunity of infection. • wash any kitchen utensils with hot soapy water after contact with raw meat. • Peel or wash fruits and vegetables thoroughly before eating.
  • 11.