The document describes several titration experiments:
1) Titration of ethanoic acid in vinegar with sodium hydroxide to determine its molarity. The vinegar was diluted before titration.
2) Titration of hydrated sodium carbonate with hydrochloric acid to determine its molarity and empirical formula.
3) Iodometric titration of vitamin C with potassium iodate to determine the amount of vitamin C.
4) Titration of iron in an iron tablet with potassium manganate to determine the percentage of iron.
5) Titration of chlorine in bleach with sodium thiosulfate after reaction with potassium iodide to determine its molarity.