25. In summary...
1. Correct ingredients, fresh juices, cold ice and
proper technique.
2. Make drinks for the guests you have, not the
guests you want.
3. Perfect your recipes - they're your recipes.
26. Thank you for your attention!
@philipduff
+1 917 703 3299
+31 6 2605 0897
philip @ liquidsolutions . org
www. slideshare.net / philipduff