COCKTAILS
• COCKTAIL
- is a mixed drink
made up of base
liquor, a modifying
ingredients and a
mixer presented
with a garnish.
3 ELEMENTS OF COCKTAIL
1. Base Liquor
- it determines the
type of cocktail. It
consists of single
spirituous liquor or a
c...
2. MODIFIER
- it gives flavor and
smell to the cocktail
Ex: Grenadine syrup,
almond extract,
Tabasco,
Worcestershire sauce...
3. MIXER
- it neutralizes the
sharpness in the base
liquor and perking up
the drink itself. Also
called as fillers.
Ex: To...
CLASSIFICATIONS OF COCKTAILS
1. INTERNATIONAL
COCKTAIL
- are cocktails that are
recognized Worldwide.
Ex: French75, Moscow...
2. Tropical Cocktail
- are cocktails that are
heavily blended with
fresh fruits.
Ex: Mai tai, Pina Colada,
Daiquiri, Tequi...
3. CLASSIC COCKTAIL
- are cocktails named
after a person or
places.
Ex: margarita, manhattan,
rob boy, white russian
4. SHOOTER
- Cocktails with a
combination of two or
more liqueurs. It should
be served flaming and
drunk in one gulp.
5. MOCKTAILS
- non alcoholic drinks.
EX: four season, Shirley
Temple, orange squash,
lemon squash…
TYPES OF COCKTAILS
ADES
- Served tall with ice and
garnish with slices of
fruits. Mainly made
with sweetened lemon
or lime...
• BUCKS
- made with an ounce
of liquor and lemon
juice plus ginger ale and
topped with a twist of
lemon.
• COBBLERS
- tall drinks generally
served in a large goblet
fills with two-thirds
shaved ice heavily
flavored fruit juices...
• COOLERS
- a tall, hot weather
drink made with
different types of liquor,
flavoring, cracked ice,
carbonated beverage
and...
• DAISIES
- large cocktails made of
liquor, grenadine of any
other cordial with
lemon or lime juice.
Shaken with ice and
s...
• FIZZ
- an effervescent drink,
popular drink for the
late morning and
afternoon. From liquor,
lemon juices and syrup.
• FIX or LOWBALL
- Drinks pit in an small
tumbler , with lots of
ice..
• FLIP
- a drink made with liquor
and sugar mixed with an
egg and spices. This was
originally a hot drink.
Today, however,...
• HIGHBALL
- a tall drink. Any liquor
served with ice in tall
glass with soda
carbonate mixers such
as soda and tonic,
gin...
• HALF & HALF
- any mixture of low
fermented malt
beverages. Generally
half beer and half ale.
Or half beer and half
porte...
• JULEP
- a mixed drink with fresh
mint, bourbon and rye
whisky, sugar and crushed
ice served in a frosted
glass. Refreshi...
• PUNCH
- a drink usually mixed
in a bowl in large
quantity and served
from the buffet cups or
glasses. A punch may
also m...
• POSSET
- a drink of hot milk
with egg, ale wine, and
flavored honey and
spices. An old British
drink from which the
eggn...
• POUSSE CAFÉ
- made from several
cordials and liqueurs in
series so that one floats
atop another. Each has
a different co...
• SANGAREES
- made with whisky, gin,
rum or brandy with port
wine floated on top pr
with wine, ale, porter or
stout. Sligh...
• SLING
- made like sangarees
with the addition of
lemon juice and a twist
or lemon peel. Served
in an old fashioned
glass.
• SMASH
- Small julep. Served in
an old fashioned glass.
Made with muddled
sugar, ice cubes, whisky,
gin, rum or brandy an...
*The End*
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Cocktail

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Cocktail

  1. 1. COCKTAILS
  2. 2. • COCKTAIL - is a mixed drink made up of base liquor, a modifying ingredients and a mixer presented with a garnish.
  3. 3. 3 ELEMENTS OF COCKTAIL 1. Base Liquor - it determines the type of cocktail. It consists of single spirituous liquor or a combination of wines, liqueurs or aromatic wines.
  4. 4. 2. MODIFIER - it gives flavor and smell to the cocktail Ex: Grenadine syrup, almond extract, Tabasco, Worcestershire sauce, Angostura bitters, mint, Gomme syrup
  5. 5. 3. MIXER - it neutralizes the sharpness in the base liquor and perking up the drink itself. Also called as fillers. Ex: Tonic water, sodas, colas, fresh fruit juice, ginger ale…
  6. 6. CLASSIFICATIONS OF COCKTAILS 1. INTERNATIONAL COCKTAIL - are cocktails that are recognized Worldwide. Ex: French75, Moscow Mule, Zombie, Long Island Iced Tea.
  7. 7. 2. Tropical Cocktail - are cocktails that are heavily blended with fresh fruits. Ex: Mai tai, Pina Colada, Daiquiri, Tequila sunrise.
  8. 8. 3. CLASSIC COCKTAIL - are cocktails named after a person or places. Ex: margarita, manhattan, rob boy, white russian
  9. 9. 4. SHOOTER - Cocktails with a combination of two or more liqueurs. It should be served flaming and drunk in one gulp.
  10. 10. 5. MOCKTAILS - non alcoholic drinks. EX: four season, Shirley Temple, orange squash, lemon squash…
  11. 11. TYPES OF COCKTAILS ADES - Served tall with ice and garnish with slices of fruits. Mainly made with sweetened lemon or lime juice and a variety of liquors and filled with plain soda water.
  12. 12. • BUCKS - made with an ounce of liquor and lemon juice plus ginger ale and topped with a twist of lemon.
  13. 13. • COBBLERS - tall drinks generally served in a large goblet fills with two-thirds shaved ice heavily flavored fruit juices and liquor, decorated with fresh fruit and a spring of mint. Served with a straw or stirrer.
  14. 14. • COOLERS - a tall, hot weather drink made with different types of liquor, flavoring, cracked ice, carbonated beverage and fruit rinds.
  15. 15. • DAISIES - large cocktails made of liquor, grenadine of any other cordial with lemon or lime juice. Shaken with ice and served in an old fashioned glass or champagne glass over ice cubes decorated with cherry fruit.
  16. 16. • FIZZ - an effervescent drink, popular drink for the late morning and afternoon. From liquor, lemon juices and syrup.
  17. 17. • FIX or LOWBALL - Drinks pit in an small tumbler , with lots of ice..
  18. 18. • FLIP - a drink made with liquor and sugar mixed with an egg and spices. This was originally a hot drink. Today, however, Flips are served cold. Shaken well and strained into stemmed glasses, sprinkled with grated nutmeg. An eggnog and Fizz combination.
  19. 19. • HIGHBALL - a tall drink. Any liquor served with ice in tall glass with soda carbonate mixers such as soda and tonic, ginger ale, etc.
  20. 20. • HALF & HALF - any mixture of low fermented malt beverages. Generally half beer and half ale. Or half beer and half porter or stout.
  21. 21. • JULEP - a mixed drink with fresh mint, bourbon and rye whisky, sugar and crushed ice served in a frosted glass. Refreshing drinks ideally prepared with fresh mint. If you cannot obtain fresh mint, add 2 teaspoons of mint liqueur or mint cordial to the glass instead.
  22. 22. • PUNCH - a drink usually mixed in a bowl in large quantity and served from the buffet cups or glasses. A punch may also mixed and served in individual glasses. Care should b taken to mix ingredients such a way that neither the sweet, the bitter, the spirits or liquor is more apparent than another. Served cold.
  23. 23. • POSSET - a drink of hot milk with egg, ale wine, and flavored honey and spices. An old British drink from which the eggnog was derived.
  24. 24. • POUSSE CAFÉ - made from several cordials and liqueurs in series so that one floats atop another. Each has a different color and weight to permit floating.
  25. 25. • SANGAREES - made with whisky, gin, rum or brandy with port wine floated on top pr with wine, ale, porter or stout. Slightly sweet long drinks served cold in a highball glass or warm in punch glass. In addition to alcohol, they always contain sugar, hot or cold water and a trace of grated nutmeg.
  26. 26. • SLING - made like sangarees with the addition of lemon juice and a twist or lemon peel. Served in an old fashioned glass.
  27. 27. • SMASH - Small julep. Served in an old fashioned glass. Made with muddled sugar, ice cubes, whisky, gin, rum or brandy and soda. Garnish with springs of mint and fruit.
  28. 28. *The End* Thank you for listening!

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