The art of the classic cocktail 3

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The art of the classic cocktail 3

  1. 1. The Art of the Classic Cocktail Elayne Duke
  2. 2. Jerry Thomas-The God Father
  3. 3. The First Cocktail Books• Bon Vivant’s Companion by Jerry Thomas• Bartenders Guide by Jerry Thomas• Imbibe by David Wondrich
  4. 4. Definition of a Cocktail1803- first time the word cocktail is printed spirit bitters sugar water
  5. 5. MARTINEZ & THE MARTINI• Martinez Cocktail• 1 oz Old Tom Gin• 2 oz Vermouth• 1 dash Bokers bitters• 2 dashes maraschino• Garnished with a slice of Lemon
  6. 6. The Manhattan • 1 oz Whisky • 1 oz Sweet Vermouth • 3 dashes of bitters • 2 dashes of curacao or maraschino
  7. 7. The Perfect Ten Martini 2.5 oz Tanqueray Ten .5 oz Dolin Dry vermouth 4-6 dashes of grapefruit or orange bitters Glass: martini Garnish: Grapefruit zest
  8. 8. The FundamentalsChef is nothing without his tools,the same is true for a bartender
  9. 9. FundamentalsProper Tools
  10. 10. FundamentalsProper Tools
  11. 11. FundamentalsProper Bar Setup
  12. 12. Fundamentals- Glassware
  13. 13. FundamentalsGreat Ice
  14. 14. Fundamentals
  15. 15. Fundamentals• Hoshizaki ice machines perfect square• Kold-Draft
  16. 16. FundamentalsStart Small: PDT The Joy of Mixology The Fine Art of Mixing Drinks The Savoy The Essential Cocktail
  17. 17. THE GOLDEN RULES
  18. 18. GOLDEN RULESYour drink will never be any better than the quality of the cheapest ingredient in it
  19. 19. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.
  20. 20. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.2) Walk before you run
  21. 21. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.2) Walk before you run3) Train Your Staff
  22. 22. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.2) Walk before you run3) Train Your Staff4) Set standards and hold everybody
  23. 23. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.2) Walk before you run3) Train Your Staff4) Set standards and hold everybody5) Mise En Place
  24. 24. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.2) Walk before you run3) Train your staff4) Set standards and hold everybody5) Mise En Place6) Make it nice
  25. 25. GOLDEN RULES 1) Identify what you are and what you want tobecome as a bar program.2) Walk before you run3) Train your staff4) Set standards and hold everybody5) Mise En Place6) Make it nice7) Keep it simple stupid
  26. 26. Make It Nice
  27. 27. Keep It Simple
  28. 28. Keep It SimpleDon’t Mess with a goodThing, just enhance it…..•The right glass
  29. 29. Keep It SimpleJust enhance it…..•The right glass•The perfectaccompaniment
  30. 30. Keep It SimpleJust enhance it…..•The right glass•The perfectaccompaniment•An attractive garnish
  31. 31. Keep It SimpleJust enhance it…..•The Right Glass•The perfectaccompaniment•The exotic garnish•Beautiful ice
  32. 32. Keep It SimpleJust enhance it…..•The Right Glass•The perfectaccompaniment•The exotic garnish•Beautiful ice•A special serve
  33. 33. Cocktail Components a great cocktail = 3 ingredients
  34. 34. Cocktail Components• The base: – Your cocktail is only as good as the quality of the base you begin with• The modifier: – Character builder• Flavor agent: – A new cocktail is one exchange of ingredient or one one addition of flavor away
  35. 35. Cocktail Components BALANCE Acid Sugar Alcohol
  36. 36. The Classics• Dale Degroff• The man who made it all happen
  37. 37. The Classics- The Cosmopolitan• 1 1/2 oz Vodka (Citrus preferred)• 1/2 oz Cointreau• 1/4 oz fresh lime juice• 1 oz cranberry Juice• orange peel for garnish
  38. 38. The Classics
  39. 39. The Classics Tequila Cocktails 1920’s Picador Toreador.5 oz Tequila .5 oz Tequila.25 oz Cointreau .25 oz Apricot Brandy.25 oz Lime Juice .25 oz Lime Juice
  40. 40. The Classics Margarita 1.5 oz Don Julio Blanco .5 oz Orange Liqueur .5 oz Simple Syrup .75 oz Fresh Lime Juice
  41. 41. The ClassicsSkinny Margarita2 oz Don Julio Blanco .75 oz Agave nectar1 oz Fresh Lime Juice Served over ice Glass: RocksGarnish: Lime wedge
  42. 42. The Classics Daiquiri2 oz White Rum1 oz Simple Syrup.75 oz Fresh Lime juice
  43. 43. The Classics Sidecar 2 oz Cognac 1 oz Cointreau .75 oz Fresh Lemon Juice sugar rim
  44. 44. Fresh Juice vs Not VS
  45. 45. Summer MenuHot Mama Wheels Up1 oz Don Julio infused with Jalepeno 1.5 oz Ketel One2oz Fresh Watermelon Juice ¾ Fresh Lime3/4 oz Fresh Lime juice 1 oz Simple1oz Simple Syrup 1 oz Stirrings GingerGlass: Highball Top with Ginger AleGarnish: Lime Wedge Glass: Highball Garnish: Lime WedgeTen Fresh Atlanta Lemonade1.5 oz Tanqueray Ten¾ oz Fresh Lime juice 1.5 oz Bulleit Bourbon1 oz Simple 1 oz Fresh Lemon juiceGlass: Martini 1 oz Simple SyrupGarnish: Lime Wheel .75 oz Stirrings Peach Liqueur Glass: Rocks Garnish: Mint
  46. 46. Summer Menu Ingredients NeededFresh Ingredients Base Spirits /Alc Modifiers Limes Ketel One Lemons Tanqueray Ten Sugar Don Julio Tequila Watermelon Bulleit Bourbon Jalapenos Stirrings Ginger Stirrings Peach Mint
  47. 47. Summer Menu Mixer CostBreak down of Mixer Cost per Ounce Cost per average in oz with Total cost forMixer case Case Yield # of oz per item water/syrup Cost per oz syrup1 watermelon 9.75 1 50 oz 50 50 $0.20
  48. 48. Summer Menu Mixer CostBreak down of Mixer Cost per Ounce Cost per average in oz with Total cost forMixer case Case Yield # of oz per item water/syrup Cost per oz syrup1 watermelon 9.75 1 50 oz 50 50 $0.20Case of Limes 39.25 180 .75 oz 180 180 $0.22
  49. 49. Summer Menu Mixer CostBreak down of Mixer Cost per Ounce Cost per average in oz with Total cost forMixer case Case Yield # of oz per item water/syrup Cost per oz syrup1 watermelon 9.75 1 50 oz 50 50 $0.20Case of Limes 39.25 180 .75 oz 180 180 $0.22Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20
  50. 50. Summer Menu Mixer CostBreak down of Mixer Cost per Ounce Cost per average in oz with Total cost forMixer case Case Yield # of oz per item water/syrup Cost per oz syrup1 watermelon 9.75 1 50 oz 50 50 $0.20Case of Limes 39.25 180 .75 oz 180 180 $0.22Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03
  51. 51. Summer Menu Mixer CostBreak down of Mixer Cost per Ounce Cost per average in oz with Total cost forMixer case Case Yield # of oz per item water/syrup Cost per oz syrup1 watermelon 9.75 1 50 oz 50 50 $0.20Case of Limes 39.25 180 .75 oz 180 180 $0.22Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20Sugar-5lb bag (simplesyrup) 4.49 5lb 80oz 80 160 $0.03Stirrings Ginger- (for gingersyrup) 11.99 1 25 25 37.5 $0.32 13.25
  52. 52. Summer Menu Mixer CostBreak down of Mixer Cost per Ounce Cost per average in oz with Total cost forMixer case Case Yield # of oz per item water/syrup Cost per oz syrup1 watermelon 9.75 1 50 oz 50 50 $0.20Case of Limes 39.25 180 .75 oz 180 180 $0.22Case of Lemons ( 45.75 150 1.5 oz 225 225 $0.20Sugar-5lb bag (simple syrup) 4.49 5lb 80oz 80 160 $0.03Stirrings Ginger- (for gingersyrup) 11.99 1 25 25 37.5 $0.32 13.25Stirrings Peach 11.99 1 25 32 32 $0.37
  53. 53. Summer Menu Hot MamaHot MamaIngredient Bottle Size (L) Bottle Price$/oz Amou Cost nt Used (oz) NotesDon Julio 0.750 $39.47 $1.56 1 $1.56
  54. 54. Summer Menu Hot MamaHot MamaIngredient Bottle Size (L) Bottle Price$/oz Amou Cost nt Used (oz) NotesDon Julio 0.750 $39.47 $1.56 1 $1.56Fresh 0.750 $5.00 $0.20 2 $0.39Watermelon .20 x 25 oz= $5.00 for 750 ml of fresh watermelon
  55. 55. Summer Menu Hot MamaHot MamaIngredient Bottle Size (L) Bottle Price$/oz Amou Cost nt Used (oz) NotesDon Julio 0.750 $39.47 $1.56 1 $1.56Fresh 0.750 $5.00 $0.20 2 $0.39Watermelon .20 x 25 oz= $5.00 for 750 ml of fresh watermelonFresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh lime
  56. 56. Summer Menu Hot MamaHot MamaIngredient Bottle Size (L) Bottle Price$/oz Amou Cost nt Used (oz) NotesDon Julio 0.750 $39.47 $1.56 1 $1.56Fresh 0.750 $5.00 $0.20 2 $0.39Watermelon .20 x 25 oz= $5.00 for 750 ml of fresh watermelonFresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh limeSimple 0.750 $0.75 $0.03 1 $0.03 .22 x .03 oz= .75c for 750ml of simple syrupJalepeno 0.375 $0.40 $0.03 1 $0.03
  57. 57. Summer Menu Hot MamaHot MamaIngredient Bottle Size (L) Bottle Price$/oz Amou Cost nt Used (oz) NotesDon Julio 0.750 $39.47 $1.56 1 $1.56Fresh 0.750 $5.00 $0.20 2 $0.39Watermelon .20 x 25 oz= $5.00 for 750 ml of fresh watermelonFresh Lime 0.750 $5.50 $0.22 0.75 $0.16 .22 x 25 oz= 5.50 for 750ml of fresh limeSimple 0.750 $0.75 $0.03 1 $0.03 .22 x .03 oz= .75c for 750ml of simple syrupJalepeno 0.375 $0.40 $0.03 1 $0.03highball Total $2.11 Cost: Target Drink Pour Price Cost 22% $9.61
  58. 58. How I create drinks• Flavor profile of the base spirit• Flavor Bible• Target Clientele• Hot trends• Seasonal ingredients• Review classics for inspiration
  59. 59. Things I Consider• It must whet the appetite not dull it
  60. 60. Things I Consider• It must wet the appetite not dull it•• It must be pleasing to the palate
  61. 61. Things I Consider• It must wet the appetite not dull it•• It must be pleasing to the palate• It must be pleasing to the eye
  62. 62. Things I Consider• It must wet the appetite not dull it•• It must be pleasing to the palate• It must be pleasing to the eye• it must be balanced
  63. 63. Bulleit Bourbon: Tasting Notes Tasting Notes Bulleit Bourbon Color: Deep Amber Nose: Creamy Vanilla, Pickling Spices and Buttery Pralines. Taste: A delicate, silky entry leads to a full body of honeyed grain, vanilla bean and pralines. Finishes long with rich, fruity caramel, and peppery spice. 71
  64. 64. Adding Flavor • The Flavor Bible is as useful to anyone who cooks as a thesaurus is to anyone who writes. Its a guide to hundreds of ingredients and herbs, spices, and other seasonings that will best enhance their flavor.
  65. 65. CONTACT INFORMATION Elayne W. Duke Cell#917-204-0383 Email: eduke@mktg.com www.dukeontherocks.com www.slideshare.net/ElayneDuke

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