Host Edmonton 24 May 2014 Mixology

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Host Edmonton 24 May 2014 Mixology

  1. 1. Mixology With Philip Duff @philipduff #HostEdmonton
  2. 2. Bartender ≠ Mixologist
  3. 3. The Embury Model
  4. 4. The Embury Model - Base
  5. 5. The Embury Model - Base - Modifier
  6. 6. The Embury Model - Base - Modifier - Flavoring/ Coloring agents
  7. 7. The Duff Model
  8. 8. The Duff Model - Dilution
  9. 9. The Duff Model - Dilution - Balance
  10. 10. The Duff Model - Dilution - Balance - Synergy
  11. 11. Other Factors - Ingredient Quality
  12. 12. Other Factors - Ice
  13. 13. Other Factors
  14. 14. Other Factors
  15. 15. Other Factors
  16. 16. Other Factors
  17. 17. Other Factors - Glassware
  18. 18. Other Factors - Garnish
  19. 19. Other Factors - Garnish
  20. 20. In summary... 1. Dilution / Balance / Synergy 2. Learn about your ingredients. 3. Good ingredients, cold ice, fresh juices, small glassware, nice garnishes.
  21. 21. Further Reading
  22. 22. Further Reading
  23. 23. Thank you for your attention! @philipduff +1 917 703 3299 +31 6 2605 0897 philip @ liquidsolutions . org www. slideshare.net / philipduff

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