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Why does rye bite your ass off? Are grain neutral spirits really neutral? What happens when you add botanicals to grain spirits? Or a flavour? Or stick them in a barrel? Join Irishman Philip Duff for a rollicking mega-tasting ride through the history, flavours, laws and practises of grain based spirits, from genever in the Low Countries to English gin to whiskey, liqueurs and the most international spirit around, vodka.