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Six Vermouths
Your Humble Servant
T:@philipduff
IG: @philipsduff
#ImbibeLive2018
EU Reg 251/2014
- artemisia must be used
- must be fortified with alcohol
- can only be sweetened with sugar, sucrose
or m...
EU Reg 251/2014: Sugar content & naming rules
(a) 'Extra-dry': sugar content of less than 30 grams per litre;
◦ (b) 'Dry':...
artemisia absinthium
artemisia absinthium
Vermouth Classification
The Duff Method©
Vermouth Classification
The Duff Method©
1. Sweet, dry, or somewhere in between
Vermouth Classification
The Duff Method©
1. Sweet, dry, or somewhere in between
2. Can you taste the wine or not?
Vermouth Classification
The Duff Method©
1. Sweet, dry, or somewhere in between
2. Can you taste the wine or not?
3. How m...
Sweet:
Martini Rosso
Sweet:
Vermouth del
Professore
alla Vaniglia
Dry:
Mancino Secco
Dry:
Dolin Dry
Blanc/Bianco:
Martini Bianco
Blanc/Bianco:
Regal Rogue Lively White
Thank you!
T:@philipduff
IG: @philipsduff
#ImbibeLive2018
Imbibe Live London 2018 Six Vermouths You Have To Try
Imbibe Live London 2018 Six Vermouths You Have To Try
Imbibe Live London 2018 Six Vermouths You Have To Try
Imbibe Live London 2018 Six Vermouths You Have To Try
Imbibe Live London 2018 Six Vermouths You Have To Try
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Imbibe Live London 2018 Six Vermouths You Have To Try

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Vermouth seminar by Philip Duff at Imbibe Live 2018 in London.

Published in: Food
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Imbibe Live London 2018 Six Vermouths You Have To Try

  1. 1. Six Vermouths
  2. 2. Your Humble Servant T:@philipduff IG: @philipsduff #ImbibeLive2018
  3. 3. EU Reg 251/2014 - artemisia must be used - must be fortified with alcohol - can only be sweetened with sugar, sucrose or must - must be 75% made of EU-compliant wine - min. ABV 14%, max. ABV 22% US TTB Regulation - Wine-based, must taste like vermouth (!)
  4. 4. EU Reg 251/2014: Sugar content & naming rules (a) 'Extra-dry': sugar content of less than 30 grams per litre; ◦ (b) 'Dry': sugar content of less than 50 grams per litre; ◦ (c) 'Semi-dry': sugar content between 50 and 90 grams per litre; ◦ (d) 'Semi-sweet': sugar content between 90 and 130 grams per litre; ◦ (e) 'Sweet': sugar content of more than 130 grams per litre.
  5. 5. artemisia absinthium
  6. 6. artemisia absinthium
  7. 7. Vermouth Classification The Duff Method©
  8. 8. Vermouth Classification The Duff Method© 1. Sweet, dry, or somewhere in between
  9. 9. Vermouth Classification The Duff Method© 1. Sweet, dry, or somewhere in between 2. Can you taste the wine or not?
  10. 10. Vermouth Classification The Duff Method© 1. Sweet, dry, or somewhere in between 2. Can you taste the wine or not? 3. How much has it been manipulated?
  11. 11. Sweet: Martini Rosso
  12. 12. Sweet: Vermouth del Professore alla Vaniglia
  13. 13. Dry: Mancino Secco
  14. 14. Dry: Dolin Dry
  15. 15. Blanc/Bianco: Martini Bianco
  16. 16. Blanc/Bianco: Regal Rogue Lively White
  17. 17. Thank you! T:@philipduff IG: @philipsduff #ImbibeLive2018

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