A higher protein diet consisting of 25-35% of calories from protein can help with weight management and maintaining lean mass compared to the standard 15-25% range. While protein needs vary, aiming for 1.5 grams of protein per kilogram of body weight is generally sufficient. For weight loss, choosing a higher protein option combined with low glycemic index carbohydrates provides the best results. Maintaining adequate iron levels is also important, especially for young women, as iron deficiency can cause fatigue and hinder exercise performance and diet compliance.