The Atkins diet is a low-carbohydrate diet that aims to switch the body's metabolism from burning glucose to burning stored body fat for energy. It consists of four stages where carbohydrate intake is gradually increased. Foods like meat, eggs and fish are encouraged while carbohydrates like pasta and rice are limited. Proponents claim this metabolic switch results in weight loss. However, critics argue the Atkins diet can be dangerous and nutritionally unsound in the long-term, increasing risks of heart and kidney problems. The diet differs significantly from the Healthy Food Pyramid which emphasizes whole grains, fruits and vegetables over protein and fat.
Obesity is a major problems for all aged group even maximum children are suffering from it. Peoples take wrong steps and unbalanced diet to reduce weight quickly.There,some facts and myths related to weight loss ,are shown.
Obesity is a major problems for all aged group even maximum children are suffering from it. Peoples take wrong steps and unbalanced diet to reduce weight quickly.There,some facts and myths related to weight loss ,are shown.
Dozens of diet plans on the market. everybody search for diets offering a way to reduce without accompanying cravings, hunger pangs, or need for heavy exertion.
This presentation shows the importance of having balanced Diet.The importance of having the combination of variety of nutrients.This presentation also describes the different dividions of food and their sources,Carbohydrates,Proteins,Fat,Vitamins and Minerals etc...
Presentation covers the chapter in CBSE curriculum in detail about forms of nutrients and where we can get those.
PPT can be coupled with relevant worksheets from the syllabus.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
Dozens of diet plans on the market. everybody search for diets offering a way to reduce without accompanying cravings, hunger pangs, or need for heavy exertion.
This presentation shows the importance of having balanced Diet.The importance of having the combination of variety of nutrients.This presentation also describes the different dividions of food and their sources,Carbohydrates,Proteins,Fat,Vitamins and Minerals etc...
Presentation covers the chapter in CBSE curriculum in detail about forms of nutrients and where we can get those.
PPT can be coupled with relevant worksheets from the syllabus.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
although ketogenic diet has been around for almost a century, it
is rapidly gaining popularity today. There is a reason why keto is
so highly regarded. It’s not a fad diet. It actually works, and it has
tremendous health benefits in addition to weight loss. When on
the keto diet, you are feeding your body exactly what it needs,
while eliminating toxins that will slow it down.
The 8 most popular ways to do a low-Carb Diethananenina5
Low-carb diets have been popular for decades.
They used to be highly controversial but have recently gained mainstream acceptance.
Low-carb diets tend to cause more weight loss than low-fat diets — at least in the short term.
They also improve numerous health markers, such as blood triglycerides, HDL (good) cholesterol, blood sugar, and blood pressure.
However, many types of this eating pattern exist.
Ketogenic diet. The Keto Diet Is a High Fat, Moderate Protein And Low Carbohydrate Diet. Ketogenic diet. Try the World’s Most Popular Keto Meal Plans, Recipes and Programs. Intermittent Fasting Plan. Online Weight Loss Plan. Keto Meal Plan. Vegetarian/Vegan Diet.
The ketogenic diet has gained popularity in health circles because of its weight loss benefits, but many of the studies done on keto have been focused on males and lab rats. What about the keto diet for women? Do the same health benefits that apply to men apply to women who choose to adopt a high-fat, low-carbohydrate eating pattern?
Let’s go over the science behind the diet to decipher keto diet benefits and risks for women, plus cover some simple tips to make sure you start the keto diet off on the right foot.
Today, the ketogenic diet is the world's fastest growing diet, and with good reason. When practiced correctly, it has been proven to burn fat, reduce inflammation, fight cancer, balance hormones and gut bacteria, improve neurological diseases, and even increase lifespan. Unfortunately, many people remain unaware of several key factors that are crucial to the diet's success, setting them up for frustration, failure, and relapse.
Weight loss is simple now - New Editionmanojmohanan9
Your weight loss is now made simple with effective food and exercise patterns. Being the most common issue, weight loss have become a major problem for people globally due to change in lifestyle and culture. This book give you guidance for weight loss naturally and effectively. The contents cover the food, exercises, commonly asked questions and facts of weight loss.
How to Lose Weight? Fast in 2 Weeks Naturally At Home…
September 1, 2023 by parthu
Losing weight may not be a universal solution for all health issues, but if your healthcare professional advises it, there are practical strategies to ensure you shed those pounds safely.
For sustainable, long-term weight management, it’s generally recommended to aim for a gradual weight loss of 1 to 2 pounds per week.
However, many weight loss diets on the market can leave you feeling unsatisfied or deprived, as they often eliminate important food groups and lack sustainability. These factors can make it challenging to adhere to a healthier eating regimen.
Each person has unique dietary needs and preferences, so what works for one individual may not necessarily work for another. You might discover that a low-carb diet or one focused on whole foods suits you, but there are some fundamental principles that apply when embarking on a weight loss journey.
Here are some evidence-based tips to assist you in your weight loss efforts:
Prioritize healthy eating: Opt for nutritious, balanced meals that provide essential vitamins and minerals. Avoid excessive consumption of processed foods and sugar.
Choose carbohydrates wisely: Select complex carbohydrates such as whole grains, fruits, and vegetables over refined carbs. These can help regulate your appetite and maintain satiety.
Control your portions: Be mindful of portion sizes to avoid overeating, even with healthy foods.
Gradual weight loss: Aim for a steady, gradual reduction in weight rather than rapid weight loss, which is often difficult to sustain.
Focus on long-term health and habits: Instead of seeking quick fixes, concentrate on cultivating healthy habits that you can maintain over time. These are more likely to result in lasting weight loss and improved overall health.
Ultimately, the key to successful and sustainable weight loss is adopting a balanced, individualized approach that aligns with your unique needs and preferences while prioritizing your long-term well-being.
Table of Contents [Show]
How to Lose Weight in Simple Steps
1 2 SUMReducing refined carbohydrates may help check your appetite, lower your insulin situation, and help you lose weight.
Incorporate a Balanced Mix of Protein, Fat, and Vegetables into Your Meals
To promote weight loss and maintain a well-rounded diet, aim for diversity in your meals. To achieve this balance and support your weight loss goals, ensure that your meals consist of:
A Source of Protein
A Source of Healthy Fat
A Generous Portion of Vegetables
A Small Portion of Complex Carbohydrates, Such as Whole Grains
For inspiration on assembling your meals, you can refer to:
A low-carb meal plan
A lower-calorie meal plan
Lists of 101 healthy low-carb and low-calorie food options
When it comes to vegetables, don’t hesitate to fill your plate with vibrant, nutrient-rich greens. They provide essential vitamins and minerals without significantly increasing your calorie and carb
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
2. What is a Fad Diet?
A fad diet is a diet, weight loss plan or aid
that make dieters believe that they will
achieve dramatic results over a short period
of time. These diets are usually based on
popularity and word of mouth rather than
scientific information. Because of this, fad
diets are restrictive and hard to
maintain, therefore not allowing dieters to
stick to the diets for long periods of times.
This leads to temporary weight-loss and the
inability to achieve long term results.
3. How does it deviate from healthy eating?
Fad diets are eating programs that generally
deviate from healthy eating due to them
being unbalanced, unhealthy and not
nutritionally sound. For example, diet pills
rely on speeding up heart rates in order to
burn fat quicker. The cabbage soup diet
relies on you eating primarily one type of
food, which will cause nutritional
deficiencies. The grapefruit diet will damage
your metabolism and the three day diet
restricts the number of vitamins and
minerals consumed. From these examples
we can see that fad diets can actually be
dangerous to your health.
4. Explanation of the Atkins
Diet?
ATKINS NUTRITIONAL APPROACH:
The Atkins diet is essentially a low-carbohydrate diet. It aims to switch the body's metabolism from
metabolising glucose as energy over to converting stored body fat to energy. Dr Atkins believed
that the low-carbohydrate diet produces a metabolic advantage because "burning fat takes more
calories so you expend more calories." The diet consists of four stages: induction, ongoing weight
loss, pre-maintenance and lifetime maintenance. In the Induction stage you are limited to 20 net
grams of carbohydrates per day, this will increase in the ongoing weight stage as you are able to
increase the limit by 5 grams each week. In the pre-maintenance stage you are able to increase
carbohydrates intake by 10 grams a week and in the lifetime maintenance stage you is intended to
carry on the habits acquired in the previous phases.
5. Explanation of the Atkins
Diet? cont
ATKINS NUTRITIONAL APPROACH:
Foods you are allowed to consume on the Atkins diet includes fish (eg.
tuna, salmon and trout), fowl (eg. chicken, turkey and duck), meat ( eg beef, pork
and lamb) and eggs. this diets popularity and large following was blamed for
steep declines in high carbohydrate food sales including pasta and rice. the diet
was also blamed for a decline in Krispy Kreme sales and the introduction of
specialised product lines that were low in carbohydrates including Coco-Cola C2
and Pepsi Edge.
6. How does it suggest that you will lose
weight?
How your body handles fat can be influenced by eating the
right foods and increasing up body's metabolism. When you
eat fewer carb foods (especially vegetables high in fibre)
your body switches to burning fat (including your own body
fat) instead of carbs as its primary fuel source. By changing
the balance of carbs, fats and protein in your diet, you boost
your energy level and keep it on an even keel.
Fat calories are always pushed to the back of the line—
where more than likely they’re stored. That’s why insulin is
called the “fat hormone.” As long as your body keeps
turning glucose into fat, you’re doomed to being heavy.
Fortunately, it doesn’t have to be that way. That’s why
cutting your carb intake and eating mostly whole food
carbohydrates is the core premise of the Atkins Diet.
7. Why would a Client choose
to undertake the Atkins
Diet?
The main answer to this question is to
loose weight however others might enjoy
this type of food Better.
8. Is the Atkins Diet safe? NO
When Dr. Atkins Diet Revolution was first
published, the President of the American
College of Nutrition said, "Of all the bizarre
diets that have been proposed in the last 50
years, this is the most dangerous to the public
if followed for any length of time."
When the chief health officer for the State of
Maryland,was asked "What's wrong with the
Atkins Diet?" He replied "What's wrong with...
taking an overdose of sleeping pills? You are
placing your body in jeopardy." He continued
"Although you can lose weight on these
nutritionally unsound diets, you do so at the
risk of your health and even your life."
http://www.atkinsexposed.org/atkins/1/Atkins_Facts.htm
9. What are some nutritional concerns and or
diseases that can be associated with this diet?
The downfall of the Atkins Diet is also its one
saving grace--people may not be able to tolerate
the diet for long enough to suffer the long-term
consequences.
The American Heart Association states:
"Individuals who follow these diets are therefore
at risk for compromised vitamin and mineral
intake, as well as potential cardiac, renal
[kidney], bone, and liver abnormalities overall."
Low carb diets like the Atkins diet may also hasten
the onset of type II diabetes. In short, concluded
the September 2004 review in The Lancet,"low-
carbohydrate diets cannot be recommended.“
10. How does it differ from the Healthy Food Pyramid?
The Healthy Food Pyramid.
The Atkins Diet Pyramid
b)The five food groups
12. What implications can this
diet have on Body Image?
You probably might become
fatter.
Become a Fatty.
Be called Fatty boom boom !
Same as other diets.
This presentation demonstrates the new capabilities of PowerPoint and it is best viewed in Slide Show. These slides are designed to give you great ideas for the presentations you’ll create in PowerPoint 2010!For more sample templates, click the File tab, and then on the New tab, click Sample Templates.