This document examines the growth and performance of organic farming in India compared to other countries. It discusses that organic farming has emerged in India due to reasons like reducing toxic loads and pollution. The area under organic farming in India has grown from 42,000 hectares in 2003-2004 to over 10 lakh hectares in 2009-2010, with states like Madhya Pradesh and Maharashtra having significant organic cultivation. While organic farming has constraints like lack of awareness, marketing and infrastructure issues, its future prospects lie in direct benefits like healthy foods, improved soil and incomes, as well as indirect benefits like eco-tourism opportunities.