Organic farming in India is driven by the large export market, with over 85% of organic production being exported. India is a major exporter of organic tea and has export potential for many other products like spices and fruits. The Government of India promotes organic farming through various initiatives like the National Programme for Organic Production, National Project on Organic Farming, and provides subsidies and incentives for organic cultivation. However, organic farming still only receives a small fraction of the total funding for agriculture compared to conventional farming. The report on the National Project on Organic Farming recommends integrating various schemes, increasing subsidies for organic farming, and incentivizing practices like green manuring to help further promote the growth of organic agriculture in India.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
Rural Agricultural Work Experience Program (RAWE) is organized every year for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth semester. RAWE helps the students primarily in understanding the rural situations, status of agricultural technologies adopted by farmers, prioritize the farmer’s problems and to develop skills and attitude of working with farm families for overall development in rural area.
Report on RAWE and Agro-industrial attachment 2022Deependra Gupta
Rural Agricultural Work Experience Program (RAWE) is organized every year for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth semester. RAWE helps the students primarily in understanding the rural situations, status of agricultural technologies adopted by farmers, prioritize the farmer’s problems and to develop skills and attitude of working with farm families for overall development in rural area.
This is the Review Presentation that was made subsequent to the successful completion of 28 days of Village Attachment @ Krishi Vigyan Kendra, Seoni by our batch of 4th year B.Sc Forestry Students from the Department of Forestry, JNKVV, Jabalpur, Madhya Pradesh (India) as part of our Forestry Work Experience Programme.
P.S. (The Report as it might seem, maybe having mistakes and blunders at places more than one, but all the same, consider it as the true reflection of the efforts we students put in during the said period. Please be kind enough to take time out to go through the Presentation and pass on the feedback, so that next time around we might improve...)
Kumar Sanu RAWE Agro Industrial Attachment Report(Dr RPCAU).A agro industries profile of Bhagalpur district.There is immense potential in the agro based industries of Bhagalpur district.This district is also known as silk city of India.The Tassar silk of Bhagalpur is exported to many states as well as abroad but there are various limitations that limit the production of silk in Bhagalpur .But after all the obstacles there is immense scope of agro industries of this district.
Agricultural Development Associates Program(Krusi Unnat
sahajogi) is one of its kind apprenticeship program in the
country, which aims to leverage the final year undergraduate
students in improving the extension activities in the focus
blocks of the state. The students were employed as an agent
of change on the ground.
Report on Rural Agricultural Work Experience.
7 th semester work in Institute of Agricultural Work Experience.
A semester whole work in village condition & attachment with farmers.
Irrigated Village & Raifed Village near to Bhubaneswar
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Digital Agriculture can be defined as ICT and data ecosystems to support the development and delivery of timely, targeted (localized) information and services to make farming profitable and sustainable (socially, economically and environmentally) while delivering safe, nutritious and affordable food for ALL. Rural connectivity will be a key to providing low cost data and access to information. Digital technology will be key to increasing agriculture productivity by delivering tailored recommendations to farmers based on crop, planting date, variety sown; real time localized observed weather and projected market prices. Mobile phones also enable farmers to integrate into structured markets based on approved grades and standards. The greatest impact of Digital agriculture will have is on democratization of market pricing and compressing transaction costs. Digital agriculture will also leverage social media platforms to build human capacity. One of the best examples originating from India is Digital Green.
Masters seminar on Privatization of Agricultural Extension Services.Ayush Mishra
Privatization of Agricultural Extension Services.
Extension services have been traditionally funded, managed and delivered by government all over the world. The Monopoly of public sector extension has been challenged since 1980 with the emergence of many private players, who also fund and deliver extension services. This process of funding and delivering the extension services by private individual or organization is called Private extension. The primary reason behind the agricultural extension privatization is declining trend in government expenditure for extension in several countries, including India over the last few decades. With an increase in commercialized farming in the developing countries during 21st century, production system is shifting to demand driven from supply driven that demands a technically sound & client accountable extension service which is not just limited to input supply and advisory services but also seek processing and marketing of the produce. Challenges and opportunities possessed by globalization & liberalization era calls for structural and functional adjustment with cost effective & need based extension service. The public extension, facing financial & technical constraints has disappointing performance & the need for private extension service becomes even more important in these changing times. Decentralization, cost sharing, cost recovery withdrawal from selected services, and contracting are some of the options exercised by various governments in privatizing extension services.
Keywords: Agricultural extension, private extension service, privatization.
At present, the farmers concentrate mainly on crop production which is subjected to a high degree of uncertainty in income and employment to the farmers. In this contest, it is imperative to evolve suitable strategy for augmenting the income of a farm.
This is the Review Presentation that was made subsequent to the successful completion of 28 days of Village Attachment @ Krishi Vigyan Kendra, Seoni by our batch of 4th year B.Sc Forestry Students from the Department of Forestry, JNKVV, Jabalpur, Madhya Pradesh (India) as part of our Forestry Work Experience Programme.
P.S. (The Report as it might seem, maybe having mistakes and blunders at places more than one, but all the same, consider it as the true reflection of the efforts we students put in during the said period. Please be kind enough to take time out to go through the Presentation and pass on the feedback, so that next time around we might improve...)
Kumar Sanu RAWE Agro Industrial Attachment Report(Dr RPCAU).A agro industries profile of Bhagalpur district.There is immense potential in the agro based industries of Bhagalpur district.This district is also known as silk city of India.The Tassar silk of Bhagalpur is exported to many states as well as abroad but there are various limitations that limit the production of silk in Bhagalpur .But after all the obstacles there is immense scope of agro industries of this district.
Agricultural Development Associates Program(Krusi Unnat
sahajogi) is one of its kind apprenticeship program in the
country, which aims to leverage the final year undergraduate
students in improving the extension activities in the focus
blocks of the state. The students were employed as an agent
of change on the ground.
Report on Rural Agricultural Work Experience.
7 th semester work in Institute of Agricultural Work Experience.
A semester whole work in village condition & attachment with farmers.
Irrigated Village & Raifed Village near to Bhubaneswar
this slide includes recent approaches to evaluate cropping system.
It includes system profitability,relative production efficiency,land use efficienct(LUE),Calculation of LUE,energy efficiency,specific energy,Rotational intensity,Cropping intensity,Multiple cropping index(MCI),Land equivalent ratio (LER),Relative yields total (RYT),Crop equivalent yields (CEY),Relative Spread Index
Digital Agriculture can be defined as ICT and data ecosystems to support the development and delivery of timely, targeted (localized) information and services to make farming profitable and sustainable (socially, economically and environmentally) while delivering safe, nutritious and affordable food for ALL. Rural connectivity will be a key to providing low cost data and access to information. Digital technology will be key to increasing agriculture productivity by delivering tailored recommendations to farmers based on crop, planting date, variety sown; real time localized observed weather and projected market prices. Mobile phones also enable farmers to integrate into structured markets based on approved grades and standards. The greatest impact of Digital agriculture will have is on democratization of market pricing and compressing transaction costs. Digital agriculture will also leverage social media platforms to build human capacity. One of the best examples originating from India is Digital Green.
Masters seminar on Privatization of Agricultural Extension Services.Ayush Mishra
Privatization of Agricultural Extension Services.
Extension services have been traditionally funded, managed and delivered by government all over the world. The Monopoly of public sector extension has been challenged since 1980 with the emergence of many private players, who also fund and deliver extension services. This process of funding and delivering the extension services by private individual or organization is called Private extension. The primary reason behind the agricultural extension privatization is declining trend in government expenditure for extension in several countries, including India over the last few decades. With an increase in commercialized farming in the developing countries during 21st century, production system is shifting to demand driven from supply driven that demands a technically sound & client accountable extension service which is not just limited to input supply and advisory services but also seek processing and marketing of the produce. Challenges and opportunities possessed by globalization & liberalization era calls for structural and functional adjustment with cost effective & need based extension service. The public extension, facing financial & technical constraints has disappointing performance & the need for private extension service becomes even more important in these changing times. Decentralization, cost sharing, cost recovery withdrawal from selected services, and contracting are some of the options exercised by various governments in privatizing extension services.
Keywords: Agricultural extension, private extension service, privatization.
At present, the farmers concentrate mainly on crop production which is subjected to a high degree of uncertainty in income and employment to the farmers. In this contest, it is imperative to evolve suitable strategy for augmenting the income of a farm.
Opportunities and challenges for marketing of organic products in indiaSAMEER LAKHANI
To give brief overview of Organic Agriculture.
To study advantages and disadvantages of Organic Farming.
To study the Global and Indian scenario of Organic Products.
To find out the companies dealing in Organic Products.
To study the market scenario of Organic Products in India
To study the SWOT analysis of Organic Products in India.
To find out the opportunities and challenges of Organic Product In India
Article 2 A STUDY ON PERCEPTION OF ORGANIC FARMERS TOWARDS ORGANIC FARMING IN...Dr UMA K
UMA. K (2018) “A STUDY ON PERCEPTION OF ORGANIC FARMERS TOWARDS ORGANIC FARMING IN MANDYA DISTRICT”, Journal of Emerging Technologies and Innovative Research (JETIR) www.jetir.org (ISSN-2349-5162), JETIR1806403, Volume 5, Issue 6, Page No 113-124.
The research objectives achieved in this study were estimating the level of income
and feasibility of pulut uri organic farming in the District of Muting in Merauke
Regency. the type of research used is descriptive analytical research using basic data
from the results of previous studies, namely experimental research in organic
cultivation of uri corn. The basic data obtained is the data of organic uri corn on the
treatment of 0 tons / ha, 5 tons / ha, and 10 tons / ha of organic fertilizer. In this
study, identification of production, income and business feasibility costs will be
carried out using basic selling prices at the merchant level and at the end of the
consumer level. The data were analyzed by revenue, income / profit and feasibility
analysis of uri corn pulp. The results of the study concluded that with the selling price
of R. 3,000 / kg in the yield of pulverized corn, farmers would not get a large profit
with a feasibility rate of <1, which means that at that price level the farmers would
lose. Whereas with the selling price of Rp. 10,000 / kg of farmer's income will be
greater with the feasibility level> 1 which means that farmers will get profits or in
other words pulut organic corn farming can be developed in Merauke Regency
The document deals with the current status of Organic Farming in Ethiopia and its future prospects. The current fertility status of Ethiopian soil is a subject that needs an urgent interference from the government. Organic fertilizers play an important role in reclaiming the soil fertility. Food security can only be achieved when a healthy and fertile soil is available to grow crops and animal feeds.
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Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
2. Organic Farming in India:
Fast Facts
Organic agricultural export market is one of the major drivers of organic agriculture in India. India exports 31 organic products. It is
estimated that more than 85% of total organic production, excluding wild herbs from Uttar Pradesh and Madhya Pradesh, is exported.
India is best known as an exporter of organic tea and also has great export potential for many other products. Other organic products for
which India has a niche market are spices and fruits.
There is also good response for organic rice, vegetable, coffee, cashew, oil seed, wheat and pulses. Among the fruit crops bananas,
mangos and oranges are the most preferred organic products.
Indian Council of Agricultural Research (ICAR) research programme conducted under Network project on Organic Farming reveal that
across the locations, net return was 17 % higher (at 20-25 % premium price) under organic production system compared to inorganic
production system
The cost of cultivation was found to be 13 % higher under organic production system mainly due to handing of bulky nature of organic
manures
3. Organic Farming in India:
Govt Initiatives
Presently, organic farming is promoted through the following Ministries:—
Ministry of Commerce
• National Programme for Organic Production (NPOP).
• National standards for organic products and processes &
• accreditation of Certification Agencies.
Ministry of Agriculture
• National Project on Organic Farming (NPOF) (2004).
• National Centre for Organic Farming (NCOF) along with Regional
• Centres of Organic Farming under NPOF.
• Network Project on Organic Farming (NePOF) under ICAR.
The present policies advocate balanced use of nutrients for food production and provides assistance for organic and inorganic input
availability. They promote both Conventional Farming and Organic Farming through its scheme and research programmes to disseminate
benefits and issues that may arise in Conventional Farming and Organic Farming
4. Organic Farming in India:
Govt Initiatives
Under Capital Investment subsidy scheme, (through NABARD) Government is providing financial assistance for setting up of (Organic inputs) Fruit/Vegetable
Market Waste/Agro Waste Compost Units and Bio-fertilisers/Bio-pesticides units
Under National Horticulture Mission (NHM), subsidy is provided for adoption of organic farming @ 50% of the maximum permissible cost limited to Rs.
10,000/ha. fora maximum area of 4 ha. per beneficiary. The programme is linked with organic certification.
Mission for Integrated Development of Horticulture (MIDH), a Centrally Sponsored Scheme has been approved for implementation during XII Plan, w.e.f. 2014-
15, for holistic growth of the horticulture sector covering fruits, vegetables, root and tuber crops, mushrooms, spices, flowers, aromatic plants, coconut,
cashew, cocoa and bamboo
Government is providing financial assistance to farmers through State Government for adoption of organic village for manure management @ Rs. 10
lakhs/village for adoption of integrated manure management, planting of fertilizer trees on bunds and promotion of legume intercropping through groups/ SHGs,
etc.
Under MIDH Government is providing financial assistance for adoption of organic farming @ Rs. 10,000 (maximum) for 4 ha. (50% of total cost) while Rs 300
per ha. upto 4 ha. (limited to 50% of cost) is provided for promotion of use of liquid bio-fertilizers.
Promotion of Organic Inputs on farmer's field (Manure, Vermi-compost, Bio- Fertilizers Liquid / Solid, Waste compost, Herbal extracts, etc.)— 50 % of cost
subject to a limit of Rs. 5000/- per ha. and Rs. 10,000 per beneficiary.
5. Organic Farming in India: Report on NATIONAL
PROJECT ON ORGANIC FARMING (NePOF) 20151-16
— Observations & Recommendations
National Project on Organic Farming be made a part of Paramparagat Krishi Vikas Yojana (PKVY), launched in 2015-16 with an outlay of
Rs. 300 crores
Need to bring uniformity in the meaning and definition of ‘organic farming/organic farm produce' to avoid any legal hurdle in domestic
consumption and international trade promotion
Implementation through single nodal Ministry
Integration of all Schemes, viz. the National Mission for Sustainable Agriculture (NMSA), Mission for Integrated Development of
Horticulture (MIDH), National Horticulture Mission (NHM), Rastriya Krishi Vikas Yojana (RKVY), Network Project on Organic Farming
(NePOF), National Project on Organic Farming (NPOF) under Ministry of Agriculture and National Programme for Organic Production
(NPOP) under the Ministry of Commerce
Increase allocation of government incentives and subsidies towards organic agriculture (~INR 300 crores as compared to INR 70,000-
100,000 crore for conventional farming)
Incentive be given to those farmers who have supplemented carbon contents in the soil to the expected level
6. Organic Farming in India: Report on NATIONAL
PROJECT ON ORGANIC FARMING (NePOF) 20151-16
— Observations & Recommendations
Incentivise production of green manure of approved standards by the farmers and the entrepreneurs
Adequate investment be made for production of bio-molecules and a regulatory regime for their production, storage/transporation
Need for adequate testing labs to give necessary stimulus to organic farming and nutritional farm products
Government, being the biggest spender of public money, can liberate organic farmers from the present predicament by enabling eligible
consumers under Food Security Scheme to buy organic produce by getting food subsidy through Direct Benefit Transfer
Hospitals, army cantonments, schools under Mid Day Meal Scheme and Railways can be persuaded to procure organic products to
create market demand for the same
7. Distribution of organic wild collection areas by
region 2013
Source: FiBL‐IFOAM Survey 2015
The ten countries with the largest wild
collection areas
Source: FiBL‐IFOAM Survey 2015
8. Organic export values - the ten countries with the highest export values 2013
Source: FiBL‐IFOAM Survey 2015
9. The ten countries with the largest number of organic producers 2013
Source: FiBL‐IFOAM Survey 2015