Sustainable landscapes and food systemsCIFOR-ICRAF
This document summarizes the work of CIFOR's Sustainable Landscapes and Food Systems team and their efforts to operationalize the landscape approach. It discusses how the team's work involves reconciling conservation and development objectives through research on topics like bushmeat, agrarian change, forests and food security, and ecosystem services. It notes that effectively integrating stakeholders like government, private sector, and civil society remains a challenge in practice. The document concludes that the team's research is influencing a forthcoming report on sustainable forestry for food security and nutrition to be launched by the Committee on World Food Security.
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
Bridging the gap: sustainable forests, agriculture and food securityCIFOR-ICRAF
Terry Sunderland, Principal Scientist & Team Leader, Sustainable Landscapes and Food Systems
PEFC Conference: ”Sustainable Landscapes, Sustainable Livelihoods”
Bali, 17th November 2016
Climate change and food systems: Global modeling to inform decision makingCIFOR-ICRAF
Presentation given by Keith Wiebe, Senior Research Fellow in the Environment and Production Technology Division of the International Food Policy Research Institute, at the Global Landscapes Forum on 16 November 2016 in Marrakesh, Morocco.
http://www.landscapes.org/
Integral assessment of productive and environmental parameters of a forage-ba...ILRI
Diversifying pastures with trees and legumes can improve soil nutrient cycling and carbon sequestration while creating a microclimate suitable for cattle. Studies found that including legumes in pastures increased live weight gain in cattle by up to 3.4 times, and resulted in 33.8% lower methane emissions than grass alone. Improved silvopastoral systems show potential for supporting strategies to address climate challenges at regional and national levels.
Forests, food and nutrition: A policy perspectiveCIFOR-ICRAF
Presented by Terry Sunderland, from the Center for International Forestry Research (CIFOR), at the 125th Anniversary Congress of the International Union of Forest Research Organizations (IUFRO), on September 18, 2017 in Freiburg, Germany.
Panel: Multifunctional tropical forest landscapes: Finding solutions in science and practice. Applying ecosystem service approach in navigating forest contributions to rural livelihoods.
Presented by Terry Sunderland, CIFOR Principal Scientist and Team Leader, Sustainable Landscapes and Food Systems, on 8 December 2016 at a CGIAR-CBD Linkages side event at CBD COP13, Cancun, Mexico.
This document summarizes a study exploring the interplay between forest conservation, food security, and commodity production in tropical forest landscapes. The study uses a nested, three-level design to examine three land use zones - forest, rubber agroforestry, and oil palm plantation - in Kapuas Hulu, Indonesia. Field methods include household surveys, biodiversity surveys, and assessments of ecosystem services, agriculture, livelihoods, and nutrition. The goal is to provide empirical evidence to inform debates around land sparing versus land sharing, and advance understanding of agricultural landscapes as socio-ecological systems. Preliminary results suggest that increasing agricultural production alone may not ensure food security or livelihoods.
Sustainable landscapes and food systemsCIFOR-ICRAF
This document summarizes the work of CIFOR's Sustainable Landscapes and Food Systems team and their efforts to operationalize the landscape approach. It discusses how the team's work involves reconciling conservation and development objectives through research on topics like bushmeat, agrarian change, forests and food security, and ecosystem services. It notes that effectively integrating stakeholders like government, private sector, and civil society remains a challenge in practice. The document concludes that the team's research is influencing a forthcoming report on sustainable forestry for food security and nutrition to be launched by the Committee on World Food Security.
Presentation on the rapid evidence review findings and key take away messages.
Current evidence for biodiversity and agriculture to achieve and bridging gaps in research and investment to reach multiple global goals.
Bridging the gap: sustainable forests, agriculture and food securityCIFOR-ICRAF
Terry Sunderland, Principal Scientist & Team Leader, Sustainable Landscapes and Food Systems
PEFC Conference: ”Sustainable Landscapes, Sustainable Livelihoods”
Bali, 17th November 2016
Climate change and food systems: Global modeling to inform decision makingCIFOR-ICRAF
Presentation given by Keith Wiebe, Senior Research Fellow in the Environment and Production Technology Division of the International Food Policy Research Institute, at the Global Landscapes Forum on 16 November 2016 in Marrakesh, Morocco.
http://www.landscapes.org/
Integral assessment of productive and environmental parameters of a forage-ba...ILRI
Diversifying pastures with trees and legumes can improve soil nutrient cycling and carbon sequestration while creating a microclimate suitable for cattle. Studies found that including legumes in pastures increased live weight gain in cattle by up to 3.4 times, and resulted in 33.8% lower methane emissions than grass alone. Improved silvopastoral systems show potential for supporting strategies to address climate challenges at regional and national levels.
Forests, food and nutrition: A policy perspectiveCIFOR-ICRAF
Presented by Terry Sunderland, from the Center for International Forestry Research (CIFOR), at the 125th Anniversary Congress of the International Union of Forest Research Organizations (IUFRO), on September 18, 2017 in Freiburg, Germany.
Panel: Multifunctional tropical forest landscapes: Finding solutions in science and practice. Applying ecosystem service approach in navigating forest contributions to rural livelihoods.
Presented by Terry Sunderland, CIFOR Principal Scientist and Team Leader, Sustainable Landscapes and Food Systems, on 8 December 2016 at a CGIAR-CBD Linkages side event at CBD COP13, Cancun, Mexico.
This document summarizes a study exploring the interplay between forest conservation, food security, and commodity production in tropical forest landscapes. The study uses a nested, three-level design to examine three land use zones - forest, rubber agroforestry, and oil palm plantation - in Kapuas Hulu, Indonesia. Field methods include household surveys, biodiversity surveys, and assessments of ecosystem services, agriculture, livelihoods, and nutrition. The goal is to provide empirical evidence to inform debates around land sparing versus land sharing, and advance understanding of agricultural landscapes as socio-ecological systems. Preliminary results suggest that increasing agricultural production alone may not ensure food security or livelihoods.
The document discusses how agroforestry can help address major challenges facing agriculture and the environment in the 21st century by helping to meet growing food demands in a sustainable way. It outlines how agroforestry can help reduce poverty and food insecurity, adapt to and mitigate climate change, restore degraded land, and provide ecosystem services. The document calls for integrating agroforestry into agricultural policies to achieve benefits across food production, environmental protection, and rural development.
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Development of holistic metrics of agricultural and food system performanceFrancois Stepman
Presentation by Fergus Sinclair - Chief Scientist CIFOR-ICRAF, Center for International Forest Research - World Agroforestry, Co-convener of the TPP, the Transformative Partnership Platform on Agroecology - "Development of holistic metrics of agricultural and food system performance"
Presented by Manuel R. Guariguata (CIFOR) at the World Conference on Ecological Restoration (SER 2017) in Foz do Iguassu, Paraná (Brazil), on August 28, 2017.
Session: Symposium – Deciphering the land: Using landscape attributes to estimate the potential for natural regeneration of tropical forests.
Where does the regional agronomic research stand on CSA, agro-ecology and sus...Francois Stepman
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Jacques Wery – Director Research ICARDA
Changing Maasailand: Governance, land use and livelihoods transformation amon...ILRI
The document discusses rapid changes occurring in Maasailand in East Africa due to population growth, changing land tenure patterns, and increasing demand for land. Pastoralists are facing challenges to the sustainability of pastoralism, threats to biodiversity, and increased vulnerability to climate change. The study aims to understand how land use, livestock trends, agriculture, and institutional arrangements are changing among pastoralists in order to help them adapt their livelihood strategies. The document outlines research questions around characteristics of ongoing land privatization and its impacts, socioeconomic and ecological changes in pastoral lands, and emerging institutional innovations and their implications.
Sustainable landscapes: A means of managing social and environmental issues i...CIFOR-ICRAF
Presented by Terry Sunderland, from the Center for International Forestry Research (CIFOR), at the Meeting of ASEAN Senior Officials on Forestry in Putrajaya, Malaysia, on July 24-29, 2017.
This document discusses the challenges of adopting a landscape management approach (LSM) for implementing India's Greening India Mission (GIM). It outlines some key challenges, including limited guidance in the GIM guidelines on achieving multiple objectives and managing trade-offs. There are also methodological challenges in selecting appropriate scales, integrating diverse data, addressing complexity and uncertainty, and defining and measuring landscape indicators. Integrating economic analysis and linking projects to decision-making are also challenges. Overall, while LSM is seen as important for GIM, there remain significant challenges to adopting this approach that need to be addressed.
Evaluating the impacts of REDD+ interventions on forests and peopleCIFOR-ICRAF
Presented by CIFOR Scientist Amy Duchelle on behalf of the Global Comparative Study (GCS) REDD+ Subnational Initiatives research group on 12 December 2016 at CBD COP13 in Cancun, Mexico.
This presentation was given on 25 June 2019 by Marta Suber (ICRAF) for the CCAFS and USAID webinar Making trees count: MRV for agroforestry under UNFCCC. See the introductory presentation for more detail: Agroforestry for livelihoods and climate.
Changing landscapes: From forests to foodCIFOR-ICRAF
Terry Sunderland presented on changing landscapes from forests to food at an ISCC Technical Committee meeting. Sunderland discussed that forests provide essential resources for many communities, supporting livelihoods, food, health, and agriculture. As landscapes intensify for agriculture, diets and livelihoods that relied on forest resources can decline. Specifically, swidden or agroforestry systems were associated with more frequent consumption of micronutrient-rich foods compared to replacement practices like monocropping. Sunderland argued that managing landscapes in a multifunctional way, combining food production, biodiversity, and ecosystem services, can better support food security than business as usual strategies.
Revised Tier 1 Carbon Stock Change Factors for Agroforestry: A Critical Step ...Remi CARDINAEL
CCAFS Webinar "Making trees count: Measurement, reporting and verification of agroforestry-based carbon", 25/06/2019.
Cardinael, R., Umulisa, V., Toudert, A., Olivier, A., Bockel, L., Bernoux, M., 2018. Revisiting IPCC Tier 1 coefficients for soil organic and biomass carbon storage in agroforestry systems. Environ. Res. Lett. 13, 1–20. doi:https://doi.org/10.1088/1748-9326/aaeb5f
The document discusses approaches for balancing ecological, social, and economic factors in sustainable land management. It summarizes findings from the Millennium Ecosystem Assessment that agriculture has degraded most ecosystem services and biodiversity is threatened. However, many services could be reversed by 2050 through education, investment in public goods, technology, and proactive policies. Achieving balance requires technical solutions at various scales, social organization, economic incentives, and general modeling of links between ecological, economic, and institutional factors.
Agroecology based Food Systems Climate Resilience and NDC – Zimbabwe Way ForwardFrancois Stepman
Presentation by Enos Shumba, WWF, Zimbabwe at the Online Forum on Building climate resilient food systems based on the 10 Ag (27 October 2020). Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Concepts, impacts & benefits of eco-efficiencyCIAT
Eco-efficiency is a management approach endorsed at the 1992 Rio Earth Summit that aims to deliver goods and services that satisfy human needs while reducing environmental impacts throughout a product's lifecycle. The document discusses eco-efficiency in agriculture, noting that while initially seen as a buzzword, it can be substantiated with evidence of economic, social, and environmental impacts from leading organizations. Specific examples are given of how CIAT commodities like rice, cassava, beans, and forages can improve productivity and reduce environmental impacts. The challenges of comprehensively measuring the benefits and impacts of eco-efficiency across physical scales are also addressed.
Beyond protected areas: Landscape approaches to reconcile conservation and d...CIFOR-ICRAF
This document discusses integrated conservation and development projects (ICDPs) and landscape-scale approaches beyond protected areas. It analyzes case studies in the Lower Mekong region and Cameroon. In Cameroon, Technical Operations Units (TOUs) are a landscape management tool that bring together stakeholders across a mosaic of land uses to jointly manage an area. TOUs in Cameroon have increased local involvement in forest management and community development through various income sources. However, alternative livelihood programs aimed at changing behavior are often ineffective according to a recent review. Lessons from these case studies emphasize the importance of multi-stakeholder participation, negotiated goals, adaptive management, and longer timescales for landscape-scale conservation.
Public and private actions for shifting towards sustainable production of bee...CIFOR-ICRAF
Presented by Pablo Pacheco at the Land and Poverty Conference in Washington, DC, USA, in 2016.
----
This research is supported by USAID funding for CIFOR’s Governing Oil Palm Landscapes for Sustainability (GOLS) project, and this work is partly funded by the United Kingdom’s Department for International Development KNOWFOR Program Grant to CIFOR. This research is part of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), which is funded by the CGIAR Fund Donors.
The document discusses how agroforestry can help address major challenges facing agriculture and the environment in the 21st century by helping to meet growing food demands in a sustainable way. It outlines how agroforestry can help reduce poverty and food insecurity, adapt to and mitigate climate change, restore degraded land, and provide ecosystem services. The document calls for integrating agroforestry into agricultural policies to achieve benefits across food production, environmental protection, and rural development.
The relevance of a food systems approach based on Agroecology elements for in...Francois Stepman
Presentation of Emile Frison, International Panel of Experts on Sustainable Food Systems (IPES-Food) at the Online Forum on Building climate resilient food systems based on the 10 Agroecology elements 27 October 2020. Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Development of holistic metrics of agricultural and food system performanceFrancois Stepman
Presentation by Fergus Sinclair - Chief Scientist CIFOR-ICRAF, Center for International Forest Research - World Agroforestry, Co-convener of the TPP, the Transformative Partnership Platform on Agroecology - "Development of holistic metrics of agricultural and food system performance"
Presented by Manuel R. Guariguata (CIFOR) at the World Conference on Ecological Restoration (SER 2017) in Foz do Iguassu, Paraná (Brazil), on August 28, 2017.
Session: Symposium – Deciphering the land: Using landscape attributes to estimate the potential for natural regeneration of tropical forests.
Where does the regional agronomic research stand on CSA, agro-ecology and sus...Francois Stepman
10 May 2021. Regenerative Agriculture vs. Agroecology: nomenclature hype or principle divergence?
(a) A decade of CSA: what are the achievements, the challenges and the bottlenecks? (b) What practical implications for smallholder farmers, agriculture and the environment?
Presentation by Jacques Wery – Director Research ICARDA
Changing Maasailand: Governance, land use and livelihoods transformation amon...ILRI
The document discusses rapid changes occurring in Maasailand in East Africa due to population growth, changing land tenure patterns, and increasing demand for land. Pastoralists are facing challenges to the sustainability of pastoralism, threats to biodiversity, and increased vulnerability to climate change. The study aims to understand how land use, livestock trends, agriculture, and institutional arrangements are changing among pastoralists in order to help them adapt their livelihood strategies. The document outlines research questions around characteristics of ongoing land privatization and its impacts, socioeconomic and ecological changes in pastoral lands, and emerging institutional innovations and their implications.
Sustainable landscapes: A means of managing social and environmental issues i...CIFOR-ICRAF
Presented by Terry Sunderland, from the Center for International Forestry Research (CIFOR), at the Meeting of ASEAN Senior Officials on Forestry in Putrajaya, Malaysia, on July 24-29, 2017.
This document discusses the challenges of adopting a landscape management approach (LSM) for implementing India's Greening India Mission (GIM). It outlines some key challenges, including limited guidance in the GIM guidelines on achieving multiple objectives and managing trade-offs. There are also methodological challenges in selecting appropriate scales, integrating diverse data, addressing complexity and uncertainty, and defining and measuring landscape indicators. Integrating economic analysis and linking projects to decision-making are also challenges. Overall, while LSM is seen as important for GIM, there remain significant challenges to adopting this approach that need to be addressed.
Evaluating the impacts of REDD+ interventions on forests and peopleCIFOR-ICRAF
Presented by CIFOR Scientist Amy Duchelle on behalf of the Global Comparative Study (GCS) REDD+ Subnational Initiatives research group on 12 December 2016 at CBD COP13 in Cancun, Mexico.
This presentation was given on 25 June 2019 by Marta Suber (ICRAF) for the CCAFS and USAID webinar Making trees count: MRV for agroforestry under UNFCCC. See the introductory presentation for more detail: Agroforestry for livelihoods and climate.
Changing landscapes: From forests to foodCIFOR-ICRAF
Terry Sunderland presented on changing landscapes from forests to food at an ISCC Technical Committee meeting. Sunderland discussed that forests provide essential resources for many communities, supporting livelihoods, food, health, and agriculture. As landscapes intensify for agriculture, diets and livelihoods that relied on forest resources can decline. Specifically, swidden or agroforestry systems were associated with more frequent consumption of micronutrient-rich foods compared to replacement practices like monocropping. Sunderland argued that managing landscapes in a multifunctional way, combining food production, biodiversity, and ecosystem services, can better support food security than business as usual strategies.
Revised Tier 1 Carbon Stock Change Factors for Agroforestry: A Critical Step ...Remi CARDINAEL
CCAFS Webinar "Making trees count: Measurement, reporting and verification of agroforestry-based carbon", 25/06/2019.
Cardinael, R., Umulisa, V., Toudert, A., Olivier, A., Bockel, L., Bernoux, M., 2018. Revisiting IPCC Tier 1 coefficients for soil organic and biomass carbon storage in agroforestry systems. Environ. Res. Lett. 13, 1–20. doi:https://doi.org/10.1088/1748-9326/aaeb5f
The document discusses approaches for balancing ecological, social, and economic factors in sustainable land management. It summarizes findings from the Millennium Ecosystem Assessment that agriculture has degraded most ecosystem services and biodiversity is threatened. However, many services could be reversed by 2050 through education, investment in public goods, technology, and proactive policies. Achieving balance requires technical solutions at various scales, social organization, economic incentives, and general modeling of links between ecological, economic, and institutional factors.
Agroecology based Food Systems Climate Resilience and NDC – Zimbabwe Way ForwardFrancois Stepman
Presentation by Enos Shumba, WWF, Zimbabwe at the Online Forum on Building climate resilient food systems based on the 10 Ag (27 October 2020). Organized jointly by the Secretariat of the Thematic Working Group (TWG) on Agriculture, Food Security and Land Use at the Food and Agriculture Organization of the United Nations (FAO), Biovision Foundation and the World Wide Fund for Nature (WWF), this online forum was the second of a series that addressesed the adaptation and mitigation potential of agroecology in the Nationally Determined Contributions (NDCs).
Concepts, impacts & benefits of eco-efficiencyCIAT
Eco-efficiency is a management approach endorsed at the 1992 Rio Earth Summit that aims to deliver goods and services that satisfy human needs while reducing environmental impacts throughout a product's lifecycle. The document discusses eco-efficiency in agriculture, noting that while initially seen as a buzzword, it can be substantiated with evidence of economic, social, and environmental impacts from leading organizations. Specific examples are given of how CIAT commodities like rice, cassava, beans, and forages can improve productivity and reduce environmental impacts. The challenges of comprehensively measuring the benefits and impacts of eco-efficiency across physical scales are also addressed.
Beyond protected areas: Landscape approaches to reconcile conservation and d...CIFOR-ICRAF
This document discusses integrated conservation and development projects (ICDPs) and landscape-scale approaches beyond protected areas. It analyzes case studies in the Lower Mekong region and Cameroon. In Cameroon, Technical Operations Units (TOUs) are a landscape management tool that bring together stakeholders across a mosaic of land uses to jointly manage an area. TOUs in Cameroon have increased local involvement in forest management and community development through various income sources. However, alternative livelihood programs aimed at changing behavior are often ineffective according to a recent review. Lessons from these case studies emphasize the importance of multi-stakeholder participation, negotiated goals, adaptive management, and longer timescales for landscape-scale conservation.
Public and private actions for shifting towards sustainable production of bee...CIFOR-ICRAF
Presented by Pablo Pacheco at the Land and Poverty Conference in Washington, DC, USA, in 2016.
----
This research is supported by USAID funding for CIFOR’s Governing Oil Palm Landscapes for Sustainability (GOLS) project, and this work is partly funded by the United Kingdom’s Department for International Development KNOWFOR Program Grant to CIFOR. This research is part of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA), which is funded by the CGIAR Fund Donors.
Biodiversity and Carbon Conservation in the Face of Oil-palm Development in I...CIFOR-ICRAF
This presentation on oil palm development's impact on biodiversity and carbon sequestration was given by CIFOR scientist Daniel Murdiyarso in March 2015.
The role of bushmeat in food security and nutrition CIFOR-ICRAF
The document discusses the role of bushmeat in food security and nutrition. It notes that bushmeat is a widespread, essential source of food and income, but is also an informal and often illegal activity. Large amounts of bushmeat are extracted each year in the Amazon and Congo regions. Bushmeat provides protein, fat, and micronutrients that are important for nutrition. However, depletion of wildlife resources from overhunting could create protein, fat, and micronutrient gaps. The document argues that repression of bushmeat alone will not work, and that policies need to acknowledge its role in food security while pursuing sustainability.
Value Chains for Nutrition & Food Security (VCN)CIAT
CIAT’s strategic initiative on Sustainable Food systems
ISPC asking A4NH for more action-oriented technical research regarding VCN beyond theoretical frameworks
CIAT now part of A4NH’s Flagship on Value Chains for Nutrition (VCN). Budget allocation of 470k of W1/2 budget for 2015, implemented in Kenya, Uganda.
The population in the tropical uplands particularly in the Southeast Asia is rapidly increasing, but the natural resources are dwindling and degrading. Presentation provides evidence of Conservation Agriculture with Trees increasing crop yields, soil organic matter and income and resilience to environmental stresses (drought, intense rainfall, typhoons), while reducing labor and capital costs.
This presentation by Maria Josée Artist was given at a session titled "Ensuring free, prior and informed consent (FPIC) in REDD+" at the Global Landscapes Forum in Lima, Peru, on December 6, 2014.
The session aimed to analyze the existing FPIC guidelines for REDD+ projects and the challenges of extending them to aid organizations and private businesses that are interested in REDD+.
Impacts of the expansion in oil palm plantationCIFOR-ICRAF
This presentation uses case studies from Central Kalimantan to illustrate the impacts of expanding palm oil plantations.
Topics covered include tenure & land rights, permits, conflict, and natural disasters.
Forests, trees and agroforestry: What role in food security and nutrition?CIFOR-ICRAF
This presentation by Terry Sunderland focuses on how food security and nutrition contribute to enhancing the management and use of forests, agroforestry and tree genetic
resources across the landscape from forests
to farms.
Indonesia as the highest CO2 emitter from land-based sector. Peatland restoration is a high global priority. Policies and regulation reflecting good-will and ability are crucial. There are challenges, which agroforestry can solve.
Developing partnerships between CIFOR and the private plantation sectorCIFOR-ICRAF
This document discusses potential areas of partnership between CIFOR and private plantation sectors, including assessing labor trends, developing company-community partnerships, and addressing other emerging issues like plantation productivity and ecosystem services. CIFOR could provide research expertise and resources to help industries improve management, while gaining access to research sites and ensuring results are applied. Partnerships may assess labor intensity, contracts, and productivity over time, as well as the impacts of energy prices and labor complementarities with local activities. They may also involve increasing local population involvement for land access and diverse community partnership models with various outcomes.
This document discusses plans for a project called the Sentinel Landscape on Oil Palm (SLOP) that will assess the global value chain and investment flows associated with oil palm development. The project will focus on selected landscapes in 7 countries where oil palm is an important crop. The project aims to explore how oil palm expansion shapes local economies and land use change over time. It also seeks to understand the roles of state policies and corporate strategies in different production systems and their social and environmental impacts. The document outlines the team members and partner organizations in each country. It describes the types of secondary and primary data that will be collected through methods like mapping, smallholder surveys, and interviews. Challenges encountered so far include difficulties establishing partnerships
Ecosystem Services in plantations: from economic valuations to market-based i...CIFOR-ICRAF
This document summarizes a study that evaluated ecosystem services under different landscape management scenarios in Australia. The study assessed carbon sequestration, agriculture production, water, biodiversity and timber across 5 future land use scenarios: business-as-usual, mosaic farming landscapes, eco-centric, agro-centric, and abandoned land use. The analysis found that business-as-usual and abandoned land use were not sustainable and led to declining ecosystem services. Agro-centric produced good economic outputs but poor environmental outcomes. Mosaic farming landscapes and eco-centric produced better environmental outcomes but eco-centric was not commercially attractive. Supplemental payments were needed to restore the environment.
Success from the Ground Up? Participatory Monitoring in Forest RestorationCIFOR-ICRAF
Presented by Manuel R. Guariguata and Kristen Evans at Forest Landscape and Ecosystem Restoration Day on 13 December 2016, as part of the thirteenth meeting of the Conference of the Parties to the Convention on Biological Diversity (CBD COP13) held in Cancun, Mexico.
CONCEPTUAL FRAMEWORK FOR INITIATING FOREST MOSAIC INTEGRATED LANDSCAPE MANAGE...IBRADKolkata
This document discusses a conceptual framework for initiating Forest Mosaic Integrated Landscape Management through community participation to enhance ecosystem services. It involves managing agriculture, water bodies, pastures, and trees outside forests as part of the forest ecosystem. Fragmentation of landscapes isolates habitats and disrupts nutrient recycling and pollination. Participatory action research builds community competence to make negotiated decisions about conservation strategies and sustainable harvesting practices. The framework aims to focus on functional diversity and linkages to restore ecosystem functioning rather than individual species.
- CIFOR is an international organization headquartered in Indonesia that conducts research on forests in developing countries.
- Forests make significant anonymous contributions to rural livelihoods by providing wood, food, energy, employment, and agricultural goods and services. However, forests are disappearing at an alarming rate.
- CIFOR's research program aims to sustainably manage forests and trees to improve livelihoods while conserving biodiversity and ecosystem services through smallholder and community forestry, trade and climate change initiatives.
Side Event at the 2020 Global Landscapes Forum Bonn:
Contribution of Forests, Trees and Agroforestry to sustainable Food Security and Nutrition in a time of crisis. Presented by Terry Sunderland, James Reed and Joli Borah.
This document outlines the proposed framework for sentinel landscapes - long term socio-ecological research sites that will be used to study topics related to forests, trees and agroforestry. It describes 5 components that will be studied: smallholder systems, forest/tree resources, environmental services, climate change impacts, and trade/investment impacts. For each component, key research themes are identified. It also discusses establishing 8 geographically bounded sentinel landscapes and using a network of sites to study specific thematic questions. Methodologies are proposed for ecosystem and household monitoring. The goal is to provide long term data on social and ecological indicators across sites to better understand impacts of changes and policies.
Agroforestry can play an important role in biodiversity conservation by reducing pressure on natural forests, providing habitat for plant and animal species, and serving as a beneficial land use between fragmented landscapes. There are several principles of agroforestry that support biodiversity conservation, such as maintaining genetic diversity, protecting ecological processes, and improving landscape management for livelihoods and biodiversity. For agroforestry to be further mainstreamed in biodiversity conservation, its principles need to be integrated into landscape conservation planning and linked to global environmental policies and incentives that support small farmers' conservation-friendly practices.
Agroforestry can play an important role in biodiversity conservation by reducing pressure on natural forests, providing habitat for plant and animal species, and serving as a beneficial land use between fragmented landscapes. There are several principles of agroforestry that support biodiversity conservation, such as maintaining genetic diversity, protecting ecological processes, and improving landscape management for livelihoods and biodiversity. For agroforestry to be more fully integrated into biodiversity conservation, its practices and benefits need to be strategically linked to landscape-scale conservation planning and the science of conservation biology.
The environment provides humans with everything we need to survive. This presentation looks at the services ecosystems deliver humanity and the importance of conserving plant biomass and diversity in order to maintain those services
Forests are cut, temperatures rise and biodiversity is lost. The poor become poorer and indigenous cultures disappear. With the rise in temperatures, fires increase, droughts lengthen, floods spread, and pests and diseases affecting livestock and plants adapt and multiply. What many are calling a 'perfect storm' gathers strength and the impact rolls across the developing world from the forests to the farms to the atmosphere. This scenario stems in large measure from the poor management of our forests, trees and wild genetic resources.
The CGIAR research program outlined in this presentation brings together four of the world's leading research centres in their respective subjects - the World Agroforestry Centre, CIFOR, CIAT and Bioversity - and channels them toward a clear objective: enhancing the management and use of forests, agroforestry and tree genetic resources across the landscape from forests to farms.
The New CGIAR Research Program on Forests, Trees, and Agroforestry: Opportuni...World Agroforestry (ICRAF)
This document outlines the goals and structure of the CGIAR Research Program on Forests, Trees and Agroforestry. The program aims to increase sustainable productivity and livelihoods through research on smallholder systems, forest and tree resource management, environmental services, and climate change impacts. It will take an integrated approach across scales and disciplines. The program consists of 5 components addressing issues like production, conservation, landscape management, climate change, and trade impacts. It establishes teams and committees for implementation and governance to achieve impacts like reducing deforestation and increasing incomes for millions of people by 2022. Challenges include integrating diverse methods, inclusive decision-making, and managing expectations with limited additional funding.
To achieve the goal of restoration/ rehabilitation in landscapes, it is crucial to articulate:
What we want to achieve, what processes are in it, what resources are required.
How we want to do it
Who should be engaged
Why we do it
The contribution of forests and trees to food production in the tropics: A sy...CIFOR-ICRAF
This systematic review analyzed over 63,000 publications to assess the evidence on how forests and trees impact food production in the tropics. The review identified 85 studies that met the criteria. The majority of studies showed an overall positive effect of tree presence on crop yields, soil quality, biodiversity, and farmer income, though most studies looked at small areas over short time periods. The review concluded that forest ecosystem services interact in complex ways and have both benefits and tradeoffs for food production. It calls for more research on off-farm tree impacts, longer timescales, and interactions between ecosystem services to better inform policies that integrate trees and agriculture.
Co managing ecosystem services of forest reserves in ghana-the case of the bo...Alexander Decker
1. The document discusses co-managing the ecosystem services of the Bobiri Forest Reserve (BFR) in Ghana through stakeholder collaboration.
2. The forest communities have traditional rights to collect some non-timber forest products for personal use, but need permits for commercial use. However, overexploitation has led to declines in ecosystem services.
3. Effective co-management requires stakeholders to negotiate management responsibilities to sustainably manage forest resources and ensure long-term provision of ecosystem services through knowledge sharing and coordination between fragmented stakeholders.
Sustainable Forestry for Food Security and Nutrition: FTA for better food sys...CIFOR-ICRAF
Forests play a crucial role in food security and nutrition in three key ways:
1) Forests directly provide food and generate income that supports food access for over 1 billion people worldwide. Forest foods contribute significantly to dietary diversity and quality.
2) Forests sustain agriculture through ecosystem services like water regulation, soil health, and pollination that support food production.
3) Maintaining forest and landscape diversity increases the resilience of food systems and dependent communities to climate change and other shocks by acting as a safety net during crises.
This document summarizes a literature review of 409 studies from 23 countries in sub-Saharan Africa on the ecosystem services provided by trees in agricultural landscapes. The key findings are:
1) Studies assessed provisioning, regulating, supporting, and cultural ecosystem services at field, farm, and landscape scales across four agro-ecological zones.
2) Provisioning services like food and fodder were more commonly studied than regulating services like carbon storage and microclimate regulation.
3) Management practices can provide benefits by enhancing some ecosystem services, but may also result in tradeoffs by reducing other services, particularly between provisioning and other services.
4) More research is needed on ecosystem services from trees at farm
This presentation was prepared as part of a publication on sustainable forest management, biodiversity, and livelihoods. It provides an overview on the relationship between forestry, biodiversity, and poverty reduction. It also discusses ecosystem services provided by forests, environmental impacts of forestry, and current trends. The presentation then outlines various good practices for balancing forest management and biodiversity conservation.
This presentation summarizes tools for sustainable forest management that serve both biodiversity conservation and poverty reduction objectives. It discusses practices like timber harvesting, agroforestry, non-timber forest products, protected areas, and roles for local communities. The presentation is part of a guide on sustainable forest management, biodiversity, and livelihoods published by the Convention on Biological Diversity.
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Forests sustaining agriculture: A systematic review of multi-functional landscapes for food security and biodiversity conservation
1. Samson Foli
Terry Sunderland
James Reed
Jessica Clendenning
Jake Snaddon
Gillian Petrokofsky
Forests sustaining agriculture
A systematic review of multi-functional landscapes for food security and
biodiversity conservation
2. Objectives of this discussion
To gain insight and feedback on relevance of our
research project.
To explore and help merge potential research
topics that will contribute to the core research
question
To define main research question in plenary with
contribution from important stakeholders and
explore potential collaboration
3. Multi-functional Landscapes
(Sayer et al. 2013)
“Areas that have the potential to
provide material and immaterial good
to satisfy social needs”
Barkmann et al. 2004
Forest-Agricultural Landscapes provide
food, fibre and fuel through ecosystem
services provisioning
Agricultural systems within the
landscapes impact ecosystem services
and biodiversity
Perfecto et al 2009
4. Problem statement
There is little integration of agriculture and biodiversity
conservation priorities in Forest-Agriculture landscapes. Partly
due to limited knowledge on the socio-ecological flows of
services and values that support sustainable agriculture and
conservation of ecosystem services in the landscape.
Objectives
Establishing the evidence base on multifunctional landscapes for
food and biodiversity conservation demands. Identify, appraise
and synthesize the existing research on the importance of
ecosystem services and dis-services on food production, the
impacts of agriculture on biodiversity and models of landscapes
that combine different human demands without comprising
forest ecosystems.
5. Justification
The need for better understanding of landscape approaches
for food security, biodiversity conservation and sustainability
of ecosystem services.
Prioritise research to contribute to evidence based policy
making on forestry and food security.
Undertake further data collection to answer important
questions (derived from results of this systematic review)
and contribute to filling knowledge gaps.
6. Landscape components of interest
Population Intervention Comparators Outcomes
Agricultural
landscapes in
the proximity of
tree cover
Data collection and
analysis on ecosystem
services, biodiversity
and agricultural
production in forest-
agriculture landscapes
and the interactions
between them
Crop production,
biodiversity
(conservation/degra
dation), food
security indicators
within and outside
proximity to tree
cover
The analysed impact
(quantitative/qualitati
ve) of biodiversity,
ecosystem function,
food security on
identified
Comparators
7. Scoping study
Main terms
• Forest-agriculture landscapes
• Agroforestry systems
• Farming/cropping systems
Exposure terms
Ecosystem services and dis-services
Outcome terms
Crop productivity
Resource use efficiency (RUE)
Biodiversity conservation/degradation
OR/AND
OR/AND
10. Topic 1
Multi-functional landscapes for food and
biodiversity conservation
What is the contribution of ecosystem services in multi-
functional landscapes to agriculture and food security?
How do different agricultural production systems in forest-
agricultural landscapes benefit from and affect biodiversity
to varying extents?
Are smallholder production systems enhanced by proximity
to trees and forests and what is the impact of these systems
on forest biodiversity and sustainability of ecosystems
services provisioning?
11. Topic 2
Ecosystem services and dis-services in
forest-agriculture landscapes.
What are the ecosystem services and dis-services in forest-
agriculture landscapes how do they contribution to
agriculture and food security?
What are the inter-linkages between ecosystems services
and dis-service, agricultural systems and biodiversity and
how do these interact in forest-agriculture landscapes?
14. Review timeline…
Gauging relevance of systematic review in expert
discussion 30th September 2013
Complete draft protocol early November 2013
1st stakeholder meeting late November 2013
Submit draft protocol early December 2013
15. Linking Ecosystem Services and Food
Security
(Richardson et al. 2010)
Wild pollinators enhance flowering and fruit set (Garibaldi et
al. 2013)
Buffering of extreme weather conditions to allow for
cultivation (Tougiani et al. 2009)
Nitrogen fixation by trees substitute for purchased inputs
and better soil fertility (Sendzimir et al. 2011)
Nutrient cycling between tree-fallow-crop ecosystems (Power
2010)
Water regulation and conservation for crop uptake in dry
season (Jose 2009)