This document discusses food storage, including the purposes and benefits of food storage as well as factors to consider for proper food storage. Some key points: Food storage allows food to be eaten after harvest and prevents wastage by checking contamination. Stored food can be used during off-seasons or emergencies. Proper storage temperature between 10-20°C and low humidity 15% or less are important to prevent spoilage. Different foods like grains, vegetables and spices can be stored using ambient, refrigerated or cold storage methods depending on their characteristics and storage needs. Time and temperature abuse should be avoided to prevent food safety issues.