This document discusses different types of food storage options for self storage. Dry storage is for foods that have a long shelf life at room temperature, such as flour, rice, and canned goods. Cold storage is for foods that must be refrigerated below 5 degrees Celsius, like dairy products. Frozen storage is used to keep foods frozen solid at -15 degrees Celsius or colder, such as meats and frozen vegetables. Proper food storage helps keep foods fresh and prevents bacteria and pests from contaminating items.

1. TYPES OF FOOD
STORAGE

2. INTRODUCTION
 Food storage is very helpful to store foods to keep it
fresh.
 You need to store food in appropriate self storage
area to prevent bacteria, rats, insects from
multiplying.
 You should always follow the food storage
instructions on the food labels.
 It is totally depends on the food that in which kind of
storage it’ll going to be stored.
 There are several types of storage options as
mentioned in next slide.

3. DRY STORAGE
 Self storage has one kind of food storage known as Dry
Storage.
 Dry Storage is for ‘dry’ foods which have a long shelf
life and they can be kept at room temperature.
 Examples of such foods are flour, tea, coffee, dried
pasta, sugar, canned foods, biscuits, rice and other
uncooked grains.

4. COLD STORAGE
 The other self storage type is cold storage.
 Cold storage is for foods that must be kept in the
refrigerator or cool room below 5.c.

5. FROZEN STORAGE
 The frozen storage is used to store foods which need to
be kept frozen solid at -15.c or colder.

6. CONTACT US
11 Lorong 3 Toa Payoh,
Block B #01-12 Jackson Square,
Singapore-319579
Call Us On : +65 6255 3311
Email Us On : info@store-11.sg
Visit At : www.store-11.sg