ShouryaKhandelwal1

food and nutrition food industry food preservation personal hygiene iodized salt balance diet healthy eating health health benefits food food technology food packaging writing acknowledgements #bibliography paperformat #discovery #science #document #thesisstatement #abstract #literaturereview researchmethodology # #phd #researchpaper #thesis #scientificwriting healthcare sugar trans fats sustainable development lifestyle questionnaire survey college nutrition safety fssai junk food retail marketing and advertising advertising ecommerce marketing strategy strategy endorsements fast food trends market share sales brand management sponsorship revenue marketing branding mcdonalds consulting biologia united nations conventions biodiversity prevention protection' environment ecosystems diversity eutrophication pollution climate change conservation biology green leafy vegetables icmr sedenatry diet obesity non communicable diseases poor nutrition visible fats fortified salt dietary goals national institute of nutritio dietary guidelines diet pregnant women lactating women supplementary food foods to avoid food groups types of diets paleo diet mediterranean diet pescetarianism semi vegetarianism vegetarianism veganism plant based eating food preserve effects of pasteurization water bath canning pressure canning types of canning severe heat treatment mild heat treatment frying sterilization canning pasteurization blanching non thermal processing thermal processing coursera sustainable weight loss sleep exercise stress weight loss eco friendly packaging green plastic nanosensors latest trends