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Giuseppe Arcimboldo. Vertumnus. 1590-1591. Oil
on wood. Skoklosters Slott, Balsta, Sweden
Food, Art and Culture
• What is art?
• What is special about food as art?
• Comparing food & other forms of art.
What is art?
• Forms of art – music, literature,
paintings, sculptures, movie, …
• Why do we participate in artistic
activities?
Simple definition
• A piece of art is an object that gives
us pleasure.
Objections
• Many things produce pleasure but do
not constitute art.
• Many pieces of art do not produce
pleasure.
A = P
~A & P
A & ~P
Marcel Duchamp
Fountain 1917.
Damien Hirst A Thousand Years
Modification
• A piece of art is an object that is
DESIGNED to produce AESTHETIC
pleasure.
What is aesthetic pleasure?
• Positive aesthetic judgment.
• Better not define it in terms of art
(otherwise a circular definition).
• To be continued …
Food as art
Food as an artform
• Can food constitute a unique form of
art, other than being a painting,
sculpture, etc?
• What is distinctive – taste (with sight
and smell)
Depth in art
• A piece of artwork has depth.
• Possessing structure & order that
allows contemplation and analysis.
El Bulli’s chef - Ferran Adrià
TIME 2004 Top 100
http://www.time.com/time/2004/time100/
Innovative dishes
• Pea and mint soup
• Carrot air
• More information
– http://forums.egullet.org/index.php?showtopic=57174
– http://www.egullet.org/index.cgi?pg=ARTICLE-27courses
– http://www.doylerogers.com/el_bulli_menu.htm
• Features
– New combination of flavors, textures …
– Intellectual surprises
Trends in haute cuisine
• Post-modernism
– Bacon and egg ice cream at the Fat Duck
– Sadaharu Aoki’s green tea eclair
• But informed by
• Science
– http://www.fatduck.co.uk/low_temperature_cooking.html
– http://www.pierre-gagnaire.com/anglais/cdmodernite.htm
• International influences
– http://www.robuchon.com/
L'Atelier de Joel Robuchon in Tokyo
Famous artwork
Questions
• Can food be great art?
• Why or why not?

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Food Art

  • 1. Giuseppe Arcimboldo. Vertumnus. 1590-1591. Oil on wood. Skoklosters Slott, Balsta, Sweden
  • 2. Food, Art and Culture • What is art? • What is special about food as art? • Comparing food & other forms of art.
  • 3. What is art? • Forms of art – music, literature, paintings, sculptures, movie, … • Why do we participate in artistic activities?
  • 4. Simple definition • A piece of art is an object that gives us pleasure.
  • 5. Objections • Many things produce pleasure but do not constitute art. • Many pieces of art do not produce pleasure. A = P
  • 7. A & ~P Marcel Duchamp Fountain 1917. Damien Hirst A Thousand Years
  • 8. Modification • A piece of art is an object that is DESIGNED to produce AESTHETIC pleasure.
  • 9. What is aesthetic pleasure? • Positive aesthetic judgment. • Better not define it in terms of art (otherwise a circular definition). • To be continued …
  • 11. Food as an artform • Can food constitute a unique form of art, other than being a painting, sculpture, etc? • What is distinctive – taste (with sight and smell)
  • 12. Depth in art • A piece of artwork has depth. • Possessing structure & order that allows contemplation and analysis.
  • 13. El Bulli’s chef - Ferran Adrià TIME 2004 Top 100 http://www.time.com/time/2004/time100/
  • 14. Innovative dishes • Pea and mint soup • Carrot air • More information – http://forums.egullet.org/index.php?showtopic=57174 – http://www.egullet.org/index.cgi?pg=ARTICLE-27courses – http://www.doylerogers.com/el_bulli_menu.htm • Features – New combination of flavors, textures … – Intellectual surprises
  • 15. Trends in haute cuisine • Post-modernism – Bacon and egg ice cream at the Fat Duck – Sadaharu Aoki’s green tea eclair • But informed by • Science – http://www.fatduck.co.uk/low_temperature_cooking.html – http://www.pierre-gagnaire.com/anglais/cdmodernite.htm • International influences – http://www.robuchon.com/
  • 16. L'Atelier de Joel Robuchon in Tokyo
  • 18. Questions • Can food be great art? • Why or why not?