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ASSIGNMENT BY GROUP:
 Bring your own cooking tools/equipmenttomorrow for a cooking activity.
 Choose the egg dish that your group will present. That dish must me centered around
theeggas themainingredient.
 No sharingof materials.
 Each group will only have 30 minutestoprepare, cook and plate theireggdish.
RUBRICS
CRITERIA 5 7 10
COOPERATION
MATERIALS
TASTE
PRESENTATION AND PLATING
EGG DISH
SEATWORK
In a 1 whole sheet of paper answer the following questions:
1.Why do we need to eat eggs? (150 words)
2.Among the 3 market forms of eggs (fresh, frozen dried), which do you prefer to sell as a future
businessman/businesswoman? Why? (150 words)
3.There are different egg products, as a future businessman/businesswoman, what egg product would
you want to sell andwhy?(100 words)

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Market forms and uses of eggs.ppt

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  • 5.
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  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14. ASSIGNMENT BY GROUP:  Bring your own cooking tools/equipmenttomorrow for a cooking activity.  Choose the egg dish that your group will present. That dish must me centered around theeggas themainingredient.  No sharingof materials.  Each group will only have 30 minutestoprepare, cook and plate theireggdish.
  • 15. RUBRICS CRITERIA 5 7 10 COOPERATION MATERIALS TASTE PRESENTATION AND PLATING EGG DISH
  • 16. SEATWORK In a 1 whole sheet of paper answer the following questions: 1.Why do we need to eat eggs? (150 words) 2.Among the 3 market forms of eggs (fresh, frozen dried), which do you prefer to sell as a future businessman/businesswoman? Why? (150 words) 3.There are different egg products, as a future businessman/businesswoman, what egg product would you want to sell andwhy?(100 words)