Starch and Cereal Dishes Perform Mise en Place.pptxAngelicaPampag
Welcome to the COOKERY Grade 10 Alternative Delivery Mode (ADM) Module on
Prepare Eggs, Cereals and Starch Dishes!
This module was collaboratively designed, developed and reviewed by educators
both from public and private institutions to assist you, the teacher or facilitator in
helping the learners meet the standards set by the K to 12 Curriculum while
overcoming their personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration
their needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
Starch and Cereal Dishes Perform Mise en Place.pptxAngelicaPampag
Welcome to the COOKERY Grade 10 Alternative Delivery Mode (ADM) Module on
Prepare Eggs, Cereals and Starch Dishes!
This module was collaboratively designed, developed and reviewed by educators
both from public and private institutions to assist you, the teacher or facilitator in
helping the learners meet the standards set by the K to 12 Curriculum while
overcoming their personal, social, and economic constraints in schooling.
This learning resource hopes to engage the learners into guided and independent
learning activities at their own pace and time. Furthermore, this also aims to help
learners acquire the needed 21st century skills while taking into consideration
their needs and circumstances.
In addition to the material in the main text, you will also see this box in the body of
the module:
It was taken from the module of grade 7 and 8 as part of the exploratory courses being offered by the DepEd. I'm hoping that this would be a great help on your part, most especially when students need to see those kitchen tools in just simply form in pictures.
Powerpoint presentation of "Salads and Salad Dressing" in Principles of food production.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Cookery 7/8 Lesson 1: Basic Kitchen Tools and EquipmentBenandro Palor
CONTENT STANDARD
* Identify kitchen tools and equipment based on their uses
* Use kitchen tools and equipment in accordance to their function
* Kitchen Tools
* Types of Kitchen Knives
* Kitchen Equipment
This presentation is about preparing dessert. The presentation is intended for Grade 9, Cookery 11 and 12 Learners. Enjoy and feel free to browse this simple presentation!
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptxMarissaCollado1
This lesson is intended for Grade 10 and Cookery 11 and 12 learners for Quarter 4 - Prepare and Cook meat. Enjoy and feel free to browse this presentation!
Various materials and combination of materials are used in the construction of pots, pans and other kitchen/cookery tools and equipment. Because form and function and closely related, it is important to choose the proper equipment for the task at hand (The American Culinary Federation, CULINARY ESSENTIALS. Pearson Education, Inc., 2006, p.120)
Powerpoint presentation of "Salads and Salad Dressing" in Principles of food production.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Cookery 7/8 Lesson 1: Basic Kitchen Tools and EquipmentBenandro Palor
CONTENT STANDARD
* Identify kitchen tools and equipment based on their uses
* Use kitchen tools and equipment in accordance to their function
* Kitchen Tools
* Types of Kitchen Knives
* Kitchen Equipment
This presentation is about preparing dessert. The presentation is intended for Grade 9, Cookery 11 and 12 Learners. Enjoy and feel free to browse this simple presentation!
Q4_WEEK 1 -PREPARE AND COOK MEAT - PERFORM MISE EN PLACE.pptxMarissaCollado1
This lesson is intended for Grade 10 and Cookery 11 and 12 learners for Quarter 4 - Prepare and Cook meat. Enjoy and feel free to browse this presentation!
Various materials and combination of materials are used in the construction of pots, pans and other kitchen/cookery tools and equipment. Because form and function and closely related, it is important to choose the proper equipment for the task at hand (The American Culinary Federation, CULINARY ESSENTIALS. Pearson Education, Inc., 2006, p.120)
Comprehensively, kitchenware or utensils are fundamental components utilized as a part of a kitchen for cooking purposes. These might be apparatuses used to improve procedures or appliances utilized as a part of planning and serving visitors.
glitch2.com
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
2. Any cook should be familiar with the correct
utensils, devices and equipment inthe kitchen. It
is important to consider several things and not
only the price when buying them. The job of
cooking requires specific tools, utensils, and
equipment for proper and efficient preparation of
food. Each piece has been designed to accomplish
a specific job in the kitchen. The tools, utensils
and equipment are made of different materials,
each having certain advantages and
disadvantages. The following lists are materials of
kitchen utensils and equipment commonly found
in the kitchen.
4. ALUMINUMS
Aluminum is the best for all-around use. It is the
most popular, lightweight, attractive and less
expensive. It requires care to keep it shiny and
clean. Much more, it gives even heat distribution
no matter what heat temperature you have. It is
available in sheet or cast aluminum. Since it is a
soft metal, the lighter gauges will dent and scratch
easily, making the utensil unusable. Aluminum
turns dark when used with alkalis, such as
potatoes, beets, carrots and other vegetables. Acid
vegetables like tomatoes will brighten it.
6. STAINLESS STEEL
Stainless Steel is the most popular material
used for tools and equipments, but is more
expensive. It is easier to clean and shine and
will not wear out as soon as aluminum.
Choose those with copper, aluminum or
laminated steel bottoms to spread heat and
keep the pot from getting heat dark spots.
Stainless steel utensils maybe bought in
many gauges, from light to heavy.
10. CAST IRON
Cast Iron is sturdy but must be
kept seasoned to avoid rust.
Salad oil with no salt or
shortening can be rub inside
and out and dry. Wash with
soap (not detergent) before
using.
12. CERAMIC & HEAT PROOF GLASS
Ceramic and heat-proof glass is
used especially for baking dishes,
casseroles, and measuring cups.
Glass and ceramic conduct the
heat slowly and evenly. Many of
these baking dishes are decorated
and can go from stove or oven to
the dining table.
14. TEFLON
Teflon is a special coating applied to the
inside of some aluminum or steel pots
and pans. It helps food from not sticking
to the pan. It is easier to wash and clean,
however, take care not to scratch the
Teflon coating with sharp instrument such
as knife or fork. Use wooden or plastic
spatula to turn or mix food inside.
16. PLASTIC & HARD RUBBER
Plastic and Hard Rubber are used for
cutting and chopping boards,
tabletops, bowls, trays, garbage pails
and canisters. They are much less
dulling to knives than metal and
more sanitary than wood. Plastics
are greatly durable and cheap but
may not last long.
Editor's Notes
Teflon is a special coating applied to the inside of some aluminum or steel pots and
pans. It helps food from not sticking to the pan. It is easier to wash and clean, however, take
care not to scratch the Teflon coating with sharp instrument such as knife or fork. Use
wooden or plastic spatula to turn or mix food inside.