This document discusses fluorescence spectroscopy. It begins by defining fluorescence as the emission of light by a substance when an electron returns to the ground state from an excited state. Factors that affect fluorescence include temperature, viscosity, oxygen concentration, pH, and molecular structure. Applications of fluorescence in pharmacy include determining inorganic substances, in nuclear research, as fluorescent indicators, in organic analysis, in liquid chromatography, and for determining vitamins B1 and B2. Instrumentation for fluorescence spectroscopy includes various light sources, filters, sample cells, and detectors such as photomultiplier tubes.