This document discusses fluorescence spectroscopy and its applications in pharmacy. It begins with definitions of fluorescence, phosphorescence, and chemiluminescence. It describes how fluorescent substances emit light when exposed to radiation and discusses factors that affect fluorescence like molecular structure, substituents, concentration, oxygen, pH, and temperature. The principles of fluorescence are explained using Jablonski diagrams. Instrumentation for fluorescence spectroscopy including light sources, filters, sample cells, and detectors are outlined. Finally, applications of fluorescence spectroscopy in inorganic analysis, organic analysis, liquid chromatography, and determination of vitamins and drugs are described.