Conventional methods of extraction include infusion, decoction, maceration, percolation, and continuous hot extraction. Infusion and decoction involve extracting soluble components from plants using water. Maceration involves placing plant material in a solvent for an extended period of time. Multiple maceration processes, like double or triple maceration, extract plant material with the solvent divided into multiple portions over different intervals. Modern extraction methods include supercritical fluid extraction, counter current extraction, microwave-assisted extraction, and ultrasonication-assisted extraction.