This document provides information on the alkaloidal plants Ephedra and Colchicum. It describes their biological sources, geographical sources, cultivation methods, macroscopic and microscopic features, main chemical constituents including Ephedrine in Ephedra and Colchicine in Colchicum, chemical tests to identify the constituents, and traditional uses including as a bronchodilator and to treat gout respectively.
Pharmacognosy of Rauwolfia serpentina, biological source, geographical source, marphology of roots and rhizome, microscopy of roots, chemical constituents- reserpine, uses -antihypertensive, isolation of reserpine, serpagandha, India snake root
Pharmacognosy of Atropa belladona, biological source, geographical source, chemical constituents, uses, morphology of leaves, flower, fruits of belladona, deadly night shade leaves, chemical test, microscopy, T.S of leaves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.
Synonyms:- Vinca rosea, Catharanthus, Madagascar,periwinkle.
Barmasi.
Biological Source:- Vinca is the dried entire plant of Catharanthus roseus Linn .belonging to family Apocynaceae
Geographical Source:- The plant is a native of Madagascar and is found in manytropical and subtropical countries especially in India, Australia,South Africa and North and South America. The plant is cultivated as garden plant in Europe and India.
Pharmacognosy of Rauwolfia serpentina, biological source, geographical source, marphology of roots and rhizome, microscopy of roots, chemical constituents- reserpine, uses -antihypertensive, isolation of reserpine, serpagandha, India snake root
Pharmacognosy of Atropa belladona, biological source, geographical source, chemical constituents, uses, morphology of leaves, flower, fruits of belladona, deadly night shade leaves, chemical test, microscopy, T.S of leaves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka and Tanzania.
Synonyms:- Vinca rosea, Catharanthus, Madagascar,periwinkle.
Barmasi.
Biological Source:- Vinca is the dried entire plant of Catharanthus roseus Linn .belonging to family Apocynaceae
Geographical Source:- The plant is a native of Madagascar and is found in manytropical and subtropical countries especially in India, Australia,South Africa and North and South America. The plant is cultivated as garden plant in Europe and India.
Describes in detail the complete biological source and synonyms of the plant Cinnamon. Gives important macroscopic characters and microscopic characters as seen in transverse and the lateral sections. Also gives important chemical constituents of the plant, its uses, difference between two species of Cinnamon: Cassia cinnamon and Ceylon cinnamon and some marketed pharmaceutical preparations of Ceylon cinnamon.
Describes in detail the complete biological source and synonyms of the plant Cinnamon. Gives important macroscopic characters and microscopic characters as seen in transverse and the lateral sections. Also gives important chemical constituents of the plant, its uses, difference between two species of Cinnamon: Cassia cinnamon and Ceylon cinnamon and some marketed pharmaceutical preparations of Ceylon cinnamon.
Pharmacognosy unit-II alkaloids vinca , rauwolfia, belladonna, opium their biological source chemical constituents, use and morphological and microscopic characters
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Unit II Introduction to secondary metabolite
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SYNONYM
BIOLOGICAL SOURCE
GEOGRAPHICAL SOURCE
HISTORY
CULTIVATION AND COLLECTION
MACROSCOPIC AND MICROSCOPIC CHARACTERS
CHEMICAL CONSTITUENTS
USES
DOSE
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2. Page 2
Ephedra
Synonym: Ma-Huang
Biological Source: It consists of the dried young stems
of Ephedra gerardiana & Ephedra nebrodensis
belonging to family Gnetaceae.
Geographical source: China, Pakistan, north-west parts
of India, Australia, Kenya, Spain & Yugoslavia.
4. Page 4
Cultivation, Collection &
Preparation
Propagation - Seeds or layers or divisions of the root stock.
The plants are collected after attaining the age of 4 yrs for
the extraction of alkaloid. During this period, proper
irrigation & weeding are necessary.
The alkaloidal content of the drug varies from season to
season.
It is found to be maximum in autumn, when plants & twigs
are dark in colour.
Twigs are dried in sun or artificially.
5. Page 5
Macroscopy
Colour – grey to greenish
Odour – characteristic
Taste - bitter
Thin stems - woody, cylindrical.
It shows internodes at a distance of about 3 - 3.5 cm.
It bears scaly leaves.
6. Page 6
Microscopy
Unicellular epidermis made up of quandrangular cells with
thick walled cuticle.
Sunken stomata & papillae on the ridges.
Cortex
Non lignified fibres.
Lignified pericyclic fibres.
Calcium oxalate crystals
Parenchymatous dark brown coloured pith.
7. Page 7
Chemical Constituents
Contains amino alkaloids - Ephedrine, nor-
ephedrine, n-methyl ephedrine, pseudoephedrine, etc.
Ephedrine (C10H15NO) is 1-phenyl-1-hydroxy-2-
methyl aminopropane, soluble in water, alcohol,
organic solvents and oils.
8. Page 8
Chemical test
o Ephedrine + water + HCl + CuSO4 and NaOH, the
solution gives violet color and when shaken with
solvent ether the organic layer shows purple and
aqueous layer shows blue color.
14. Page 14
Cultivation and collection
Seed propagation
Altitude 1000 – 3000m
Seedlings – transplanted to open field at a distance of
1 m.
Plants bear capsular fruits after 1 year.
15. Page 15
Fruits – collected before dehiscence.
Dark seeds are separated, processed and graded.
Corms – isolated, adhering scales and coats are
removed.
Corms – sliced transversely and dried below 65°C
16. Page 16
Macroscopy
Colchicum seeds
o Reddish brown testa
o Acrid taste
o No odor
o Very hard seeds
o 2 – 3 mm diameter
o Ovate in shape
Colchicum corms
o Yellowish brown
o Bitter and acrid taste
o No odor
o Slices 2 – 5 mm thickness
o Sub-reniform or ovate in outline
o Short fracture
o Cut surface – white and starchy,
showing grayish points
18. Page 18
Chemical Constituents
Chemical Constituents: 0.2 - 1% of amino alkaloids.
Colchicine is the main constituent.
Seeds contain upto 0.8% of colchicine and in corms
upto 0.6%, also contains demecolcine.
Both contain tropolane or cycloheptatrienol-one ring
structure.
19. Page 19
Colchicine
Amorphous, yellow - white alkaloid (darkens on
exposure to light).
Gives a strong yellow coloration with strong mineral
acids.
Dissolves readily in water, alcohol and chloroform,
but only slightly in ether or petroleum spirit.
20. Page 20
Chemical test
o Sample + 70% sulphuric acid = yellow color.
o Alcoholic solution of sample + FeCl3 gives
red color.
21. Page 21
Uses
Antitumor activity.
Relieve gout (used with caution – professional
supervision) and rheumatism.
Also used in biological experiments to produce
polyploidy (multiplication of the chromosomes in a
cell nucleus), hence used in horticulture and
cultivation of medicinal plants.