The document describes a pilot project to test a Secure Pork Supply (SPS) Plan that would allow the safe movement of pigs within a production system during a foreign animal disease outbreak. The project would demonstrate moving pigs from farrowing to nursery facilities, from nurseries to finishers, and from finishers to processing plants. It involves implementing biosecurity protocols, surveillance programs, and obtaining movement permits. The goal is to establish procedures to continuously operate pork production while preventing the spread of disease during an outbreak. Feedback was provided on training programs, verification processes, and the movement permit system.