The document describes plans for a Secure Pork Supply (SPS) program to allow safe movement of pigs during a foreign animal disease outbreak in the United States. It discusses developing standards for premises registration, biosecurity, surveillance, and disease monitoring to designate premises as uninfected and allow their continued operation. An advisory committee is coordinating efforts including biosecurity protocols, surveillance methods, and a response plan to maintain pork production during an outbreak of foot-and-mouth disease, classical swine fever, African swine fever, or swine vesicular disease. The program aims to minimize disruption through rapid disease control and continuity of business.