The document outlines the Secure Pork Supply Plan to help pork producers maintain business continuity during a foreign animal disease outbreak. It recommends assigning a biosecurity manager, writing a biosecurity plan with the herd veterinarian, creating a site map, and training employees. Producers should obtain a Premises Identification Number (PIN) associated with their location and animal movements. Record keeping of animal movements, visitors, and movements onto the site is important. Contingency plans should address inclement weather, standstill orders, and manure storage. Enhanced biosecurity is needed beyond routine measures.