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DISEASE RESISTANCE
AND ITS MECHANISM
B.SUBHASH
RESISTANCE
• The ability of an organism to exclude or overcome, completely or in some
degree, the effect of a pathogen or other damaging factor.
• There are 2 types of resistance, they are as follows:
1. Vertical resistance
2. Horizontal resistance
Feature Vertical resistance Horizontal resistance
1. Pathotype – specificity Specific Non specific
2. Nature of gene action Oligogenic Polygenic; rarely oligogenic
3. Response to pathogen Usually, hypersensitive Resistant response
4. Phenotypic expression Qualitative Quantitative
5. Stage of expression Seedling to maturity Expression increases as plant
matures
6. Selection and evaluation Relatively easy Difficult
7. Host pathogen interaction PRESET Absent
8. Commonly used, synonyms Major: gene, race -specific
seedling, monogenic,
Polygenic, race nonspecific,
pathotype-nonspecific,
mature plant,
9. Efficiency Highly efficient against
specific races
Variable, but operates against
all
Vertical
and
Horizontal
Resistance
(Vander
plank)
• Avoidance
• Endurance or tolerance
• Immunity and
• hypersensitivity
MECHANISMS OF DISEASE RESISTANCE
Disease escape
• The ability of susceptible host plants to avoid attack of disease due to environmental
conditions factors, early varieties, change in the date of plating, change in the site of
planting; balanced application of NPK etc.
Disease endurance or tolerance
• The ability of the plants to tolerate the invasion of the
• pathogen without showing much damage. This endurance is brought about
by the influence of external characters. Generally, tolerance is difficult to
measure since it is confounded with partial resistance and disease escape.
Immunity
•When the host does not show the symptoms of disease it is known as immune
•reaction. Immunity may result from prevention of the pathogen to reach the
appropriate
•parts of the host e.g. exclusion of spores of ovary infecting fungi by closed flowering
•habit of wheat and barley
Hyper sensitivity:
•Immediately after the infection several host cells surrounding the point of infection are so
sensitive that they will die.
•This leads to the death of the pathogen because the rust mycelium cannot grow through the
dead cells.
•This super sensitivity (hypersensitivity) behaves as a resistant response for all practical
purposes.
•Phytoalexins are specific polyphenolic or terpenoid chemicals and are produced by the host in
response to the infection by a pathogen
Sources of Disease Resistance;
• Germplasm collection
• Related species
• Through mutations
• Aknown variety
A known variety
• Disease reactions of most of the cultivated varieties are documented and a
breeder may find the resistance he needs in a cultivated variety
Germplasm collection
• When resistance to a new disease or a new pathotype of a disease is not known
in a cultivated variety germplasm collection should be screened
Related species
• Often the resistance to a disease may be found in related species and transferred
through interspecific hybridization.
• Eg. Resistance to stem, leaf & stripe rusts of wheat
Mutation
• Resistance to diseases may be obtained through mutation arising spontaneously or
induced through mutagenic treatments.
Eg.
1. Resistance to Victoria blight in oats was induced by irradiation with x-rays or
thermal neutrons / also produced spontaneously
2. Resistance to stripe rust in wheat
3. Resistance to brown rust in oats
4. Resistance to mildew in barley
VARIE TIES RESISTA NT TO DIFFE RENT DISE ASE S
crop variety
Rice : Blast Co25, Co26
Wheat : all three rusts NP 809
Yellow rust NP 785, NM86
Sugarcane : Red rot Co 419, Co 421, Co 527
Cotton : Wilt Vijay, Kalyan, Suyog
Tikka leafspot Ah 45
Disease resistance and mechanism

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Disease resistance and mechanism

  • 1.
  • 2. DISEASE RESISTANCE AND ITS MECHANISM B.SUBHASH
  • 3.
  • 4. RESISTANCE • The ability of an organism to exclude or overcome, completely or in some degree, the effect of a pathogen or other damaging factor. • There are 2 types of resistance, they are as follows: 1. Vertical resistance 2. Horizontal resistance
  • 5.
  • 6.
  • 7. Feature Vertical resistance Horizontal resistance 1. Pathotype – specificity Specific Non specific 2. Nature of gene action Oligogenic Polygenic; rarely oligogenic 3. Response to pathogen Usually, hypersensitive Resistant response 4. Phenotypic expression Qualitative Quantitative 5. Stage of expression Seedling to maturity Expression increases as plant matures 6. Selection and evaluation Relatively easy Difficult 7. Host pathogen interaction PRESET Absent 8. Commonly used, synonyms Major: gene, race -specific seedling, monogenic, Polygenic, race nonspecific, pathotype-nonspecific, mature plant, 9. Efficiency Highly efficient against specific races Variable, but operates against all Vertical and Horizontal Resistance (Vander plank)
  • 8. • Avoidance • Endurance or tolerance • Immunity and • hypersensitivity MECHANISMS OF DISEASE RESISTANCE
  • 9. Disease escape • The ability of susceptible host plants to avoid attack of disease due to environmental conditions factors, early varieties, change in the date of plating, change in the site of planting; balanced application of NPK etc. Disease endurance or tolerance • The ability of the plants to tolerate the invasion of the • pathogen without showing much damage. This endurance is brought about by the influence of external characters. Generally, tolerance is difficult to measure since it is confounded with partial resistance and disease escape.
  • 10. Immunity •When the host does not show the symptoms of disease it is known as immune •reaction. Immunity may result from prevention of the pathogen to reach the appropriate •parts of the host e.g. exclusion of spores of ovary infecting fungi by closed flowering •habit of wheat and barley Hyper sensitivity: •Immediately after the infection several host cells surrounding the point of infection are so sensitive that they will die. •This leads to the death of the pathogen because the rust mycelium cannot grow through the dead cells. •This super sensitivity (hypersensitivity) behaves as a resistant response for all practical purposes. •Phytoalexins are specific polyphenolic or terpenoid chemicals and are produced by the host in response to the infection by a pathogen
  • 11. Sources of Disease Resistance; • Germplasm collection • Related species • Through mutations • Aknown variety
  • 12. A known variety • Disease reactions of most of the cultivated varieties are documented and a breeder may find the resistance he needs in a cultivated variety Germplasm collection • When resistance to a new disease or a new pathotype of a disease is not known in a cultivated variety germplasm collection should be screened
  • 13. Related species • Often the resistance to a disease may be found in related species and transferred through interspecific hybridization. • Eg. Resistance to stem, leaf & stripe rusts of wheat Mutation • Resistance to diseases may be obtained through mutation arising spontaneously or induced through mutagenic treatments. Eg. 1. Resistance to Victoria blight in oats was induced by irradiation with x-rays or thermal neutrons / also produced spontaneously 2. Resistance to stripe rust in wheat 3. Resistance to brown rust in oats 4. Resistance to mildew in barley
  • 14. VARIE TIES RESISTA NT TO DIFFE RENT DISE ASE S crop variety Rice : Blast Co25, Co26 Wheat : all three rusts NP 809 Yellow rust NP 785, NM86 Sugarcane : Red rot Co 419, Co 421, Co 527 Cotton : Wilt Vijay, Kalyan, Suyog Tikka leafspot Ah 45