Poster by Silvia Alonso, Emmanuel Muunda, Emma Blackmore and Delia Grace presented at the Agriculture, Nutrition and Health Academy Week, Accra, Ghana, 25–29 June 2018.
Brief Perspective on Global Food situation with regard to Food Safety
Introduction to the Global Food Safety Partnership.
Role and Relevance in the Dairy Sector, especially in Africa..
Upcoming Food Safety Workshop Event..
5yr program designed to transform the livelihoods of 136,000 resource poor farming communities through a “competitive” and “inclusive” dairy value chain
and additional 400,000 secondary beneficiaries
Phase-I - funded by the Bill & Melinda Gates Foundation,
Phase II major part ($25.5 m)
opportunity for other players to co-fund the balance for long term sustainably and ownership
Implemented by Heifer, TNS, ILRI, ICRAF and ABS
Gendered barriers and opportunities among milk traders in the informal sector...ILRI
Poster by Alessandra Galiè, Nelly Njiru, Jessica Heckert, Emily Myers and Silvia Alonso presented at the 2019 Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24–29 June 2019.
Sustainability Assessment - Retail Food industry Connie Kwan
This document discusses trends in sustainability practices for the food retail industry. It identifies key economic, social, and environmental impacts of the industry and reasons for adopting sustainable practices. These include responding to customer demand for sustainability and staying competitive. While there is no single industry framework, guidelines from groups promote best practices like efficiency improvements. The document recommends the food industry's trade association develop a common framework and share members' innovative sustainability approaches.
Workshop: Value Chains - Animal Source Foods CRP1.3WorldFish
This document summarizes plans for value chain development projects in Uganda and Egypt focused on increasing production and consumption of fish. The goals are to improve health and nutrition outcomes for the poor through more affordable fish, and generate more equitable economic benefits, especially for women and youth. Researchers will analyze selected aquaculture value chains to identify constraints and opportunities, then implement interventions and monitor impacts. In Uganda, work will map seed and feed value chains and assess market-based solutions. In Egypt, efforts aim to increase productivity and employment in aquaculture through better technologies, management, training, and value chain governance. Funding of $7.1 million is sought for projects over the next three years.
CTA's director Michael Hailu gave a presentation at the P3a Conference (22-24 March 2016) in Aruba. " Through support to sustainable value chains, CTA is closely collaborating with farmers groups, private sector actors, knowledge institutions and policy makers across several SIDS targeting the domestic tourism industry, export markets and offsetting of the large food import bills in these countries.", says Michael Hailu, CTA Director.
The document is a mission statement for MISA, a non-profit council of the Food Processing Suppliers Association dedicated to supporting its supplier members and the industries they serve. MISA is committed to facilitating advocacy, education, hygienic equipment design, machinery safety, providing an efficient conduit for customers, investing in future industry leaders through scholarships, and engaging with other associations to foster innovation and excellence. The document also lists the 2008 and 2009 winners of MISA scholarships.
Brief Perspective on Global Food situation with regard to Food Safety
Introduction to the Global Food Safety Partnership.
Role and Relevance in the Dairy Sector, especially in Africa..
Upcoming Food Safety Workshop Event..
5yr program designed to transform the livelihoods of 136,000 resource poor farming communities through a “competitive” and “inclusive” dairy value chain
and additional 400,000 secondary beneficiaries
Phase-I - funded by the Bill & Melinda Gates Foundation,
Phase II major part ($25.5 m)
opportunity for other players to co-fund the balance for long term sustainably and ownership
Implemented by Heifer, TNS, ILRI, ICRAF and ABS
Gendered barriers and opportunities among milk traders in the informal sector...ILRI
Poster by Alessandra Galiè, Nelly Njiru, Jessica Heckert, Emily Myers and Silvia Alonso presented at the 2019 Agriculture, Nutrition and Health (ANH) Academy Week, Hyderabad, India, 24–29 June 2019.
Sustainability Assessment - Retail Food industry Connie Kwan
This document discusses trends in sustainability practices for the food retail industry. It identifies key economic, social, and environmental impacts of the industry and reasons for adopting sustainable practices. These include responding to customer demand for sustainability and staying competitive. While there is no single industry framework, guidelines from groups promote best practices like efficiency improvements. The document recommends the food industry's trade association develop a common framework and share members' innovative sustainability approaches.
Workshop: Value Chains - Animal Source Foods CRP1.3WorldFish
This document summarizes plans for value chain development projects in Uganda and Egypt focused on increasing production and consumption of fish. The goals are to improve health and nutrition outcomes for the poor through more affordable fish, and generate more equitable economic benefits, especially for women and youth. Researchers will analyze selected aquaculture value chains to identify constraints and opportunities, then implement interventions and monitor impacts. In Uganda, work will map seed and feed value chains and assess market-based solutions. In Egypt, efforts aim to increase productivity and employment in aquaculture through better technologies, management, training, and value chain governance. Funding of $7.1 million is sought for projects over the next three years.
CTA's director Michael Hailu gave a presentation at the P3a Conference (22-24 March 2016) in Aruba. " Through support to sustainable value chains, CTA is closely collaborating with farmers groups, private sector actors, knowledge institutions and policy makers across several SIDS targeting the domestic tourism industry, export markets and offsetting of the large food import bills in these countries.", says Michael Hailu, CTA Director.
The document is a mission statement for MISA, a non-profit council of the Food Processing Suppliers Association dedicated to supporting its supplier members and the industries they serve. MISA is committed to facilitating advocacy, education, hygienic equipment design, machinery safety, providing an efficient conduit for customers, investing in future industry leaders through scholarships, and engaging with other associations to foster innovation and excellence. The document also lists the 2008 and 2009 winners of MISA scholarships.
The 10th African Dairy Conference and Exhibition was held in Nairobi, Kenya from September 24-26, 2014. The conference brought together dairy stakeholders from across Africa to discuss opportunities and challenges facing the industry. Key topics included increasing milk production through better adoption of technology, addressing issues like market access and farm inputs, and developing policies to promote regional trade. Speakers emphasized the potential for dairy to reduce poverty and drive economic growth if production and efficiency are increased to meet international standards and demand.
IPMS experience sharing workshop: Cereals group reportILRI
During the recent (June 3-4, 2011) IPMS experience sharing workshop on market-oriented smallholder development, participants formed groups to discuss specific value chains. For each, the examined issues of targeting, production interventions, input supply interventions, processing and marketing, lessons learned and challenges. This slidecast has the audio report from the group to plenary.
Presentation from day 2 of: "Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism" Workshop organised by the Government of Vanuatu and CTA in collaboration with IICA and PIPSO, Port-Vila, Vanuatu, 25-27 May 2016
Three recently completed case studies have verified that industrial flourmills in Chile, Indonesia, and the Republic of South Africa (RSA) have rigorous internal controls to confirm that their products comply with country standards for fortification. While other types of monitoring varied considerably, the studies show that milling leaders have developed standard operating procedures to maintain and improve internal quality systems.
This document discusses building food safety capacity through a holistic value chain approach. It notes that food safety is critical for the food system in Africa. It advocates for developing food safety capacities and resources among all operators along supply chains, including producers, exporters, competent authorities, service providers, industry associations, public-private platforms, laboratories, and civil society. It presents Kenya as an example where this holistic approach has been implemented, strengthening over 30 fresh produce companies, 100,000 small-scale growers, consultancy companies, industry associations, universities, an NGO, and public sector bodies. The document emphasizes that a holistic approach along the entire value chain is essential to achieving real change and impact in food safety.
Presentation held by Philip Thornton, CCAFS Theme Leader Flagship 4, at the Governance & Institutions Across Scales in Climate Resilient Food Systems
Brussels Workshop 9-11 Sept 2014.
Experience of Cooperatives in Dairy Development in Ethiopia the case of Sela...ILRI
The document summarizes the background, activities, challenges, opportunities, and lessons learned of the Selale Dairy Cooperative Union (SDCU) in Ethiopia. SDCU was established in 2001 with 9 cooperatives and has since expanded to 27 cooperatives and 1,700 members. It collects and sells milk to processors in Addis Ababa. Major challenges include poor infrastructure, lack of education and equipment. Opportunities include proximity to markets and organized cooperatives. Lessons learned are that quality and services increase production, and cooperatives improve bargaining power and experience sharing.
SUSTAINABLE COOPERATIVE DEVELOPMENT IN AFRICA
Cooperatives play an important role in economic development of many countries across the continent.
In Kenya, cooperatives are controlling about 43% of GDP and 31% of national savings and deposits. They have 70% of the coffee market, 76% dairy, 90% pyrethrum, and 95% of cotton.
In Benin, FECECAM (Faitiere des caisses deparge et de credit agricole mutuel), a savings and credit cooperative federation, provided USD 16 million in rural loans in 2002.
In Côte d'Ivoire cooperatives invested USD 26 million for setting up schools, building rural roads and establishing maternal clinics.
In Kenya, over 300,000 people are directly employed by co-operatives
Globally, cooperatives provide over 100 million jobs around the world, 20% more than multinational enterprises.
Reducing FLW in Europe and Central Asia for improved food security and agri-f...FAO
This document summarizes food losses and waste in Europe and Central Asia. It finds that in developed countries, most food losses and waste occur during distribution and consumption, while in developing countries losses are higher during production and post-harvest stages. The main causes include lack of resources and technologies, management issues, and inconsistent consumer demand and quality standards. Some countries are addressing this through public awareness campaigns, food banks, improved technologies, and support for local markets. Further options proposed include investment in upgrades, skills training, and measures to reduce losses in distribution and consumption.
Public-private partnerships for sustainable legume technology dissemination a...ILRI
This document summarizes a public-private partnership in southeastern Ethiopia for disseminating legume technologies and developing business opportunities. The partnership involves Balegreen spice and grain development, which pioneered mechanized chickpea farming, knowledge transfer to surrounding smallholder farmers, and an outgrower program. Through this outgrower model, Balegreen strengthened the seed system, provided last mile delivery of inoculants, and facilitated grain bulking and delivery to markets. The partnership improved coordination between actors like ILRI, Balegreen, seed companies, and research institutions. It enhanced farmers' skills and disseminated chickpea technologies to over 28,000 farmers while improving input supply and market access. The model
The document summarizes the 10th African Dairy Conference and Exhibition hosted by the Eastern and Southern Africa Dairy Association. The conference will take place in Nairobi, Kenya from September 24-26, 2014 with the theme "Discovering African Dairy, Refreshing Mindsets". Over 120 exhibitors and 500 delegates from over 50 countries are expected to attend. The conference and exhibition aims to promote the dairy sector in Africa through knowledge sharing, technology transfer, and increasing intra-regional trade. Key topics to be discussed include the status of the global and regional dairy industries and emerging technologies.
Consultancy specialising in the food and drinks industries.
Core of 50 staff based in Bath, UK, as well as a large network of on-the-ground analysts throughout the world who have specific specialist expertise.
All staff are specialists in food and drink, particularly in the beverages and dairy industry.
Commercial and technical expertise in the food and drinks industry, alongside our events.
This document outlines a study on the economic performance of dairy farmers in Ethiopia. It provides background on the dairy sector in Ethiopia, noting its potential for growth given Ethiopia's large livestock population and varied climate. The study aims to analyze the organizational and economic performance of dairy farmers in four regions of Ethiopia - Chancho, Shashemene, Debre Zeit, and Addis Ababa - in order to make recommendations to improve farmers' performance. Data was collected through interviews with 50 farmers across the four regions. Economic models will then be used to show how farms' economic situations could be improved by changing parameters.
To attain a fully integrated internationally competitive regional economic community
Mission
To achieve increased co-operation and integration in all fields of development
Complement National Agenda and address Trans- boundary Issues
Consultative Process
Apply Programme Approach – COMESA
Involves Regional Stakeholders including, MSs
Signed in Kinshasa DRC, 14th November 2014
Value Chain Devt – Significant
This document discusses the development of a mobile pharmacy for MEDLIFE clinics in Peru. MEDLIFE brings basic healthcare to urban slums outside Lima through mobile clinics. Currently, the clinics lack an efficient way to organize, transport, and store medicines. The authors designed a cost-effective mobile pharmacy with durable, compact construction including drawers and a sliding front panel for security during transportation. Their solution addresses MEDLIFE's needs for general organization, transportation, and security of medicines at mobile pharmacy stations.
Private Sector Experiences in dairy production, collection, processing and ma...ILRI
Sebeta Agro Industry was established in 1998 as the first private dairy processing firm in Ethiopia, located near Addis Ababa. Its objectives were to process and market dairy products domestically and for export, as well as produce animal feed and other food items. Initial opportunities included being an early entrant into the market and available raw milk supply. However, challenges included gaining the trust of raw milk producers and retailers unfamiliar with private sector products, low traditional dairy prices, and lack of skilled labor. While opportunities for dairy processors remain due to population and economic growth, ongoing challenges include managing seasonal milk supply and demand fluctuations, high production costs, and competition from the informal sector and imports.
Sustainable coffee certifications - A comparision on matrixPhuong Nguyen
The document compares several coffee certifications across various categories such as history, market focus, and standards. The certifications discussed include Organic, Fair Trade, Rainforest Alliance, Smithsonian Bird Friendly, and Utz Certified. 4C Common Code is also mentioned as a baseline certification aimed at enhancing economic, social and environmental production conditions for all involved in the coffee sector.
Role of informal markets in the dairy sector. Towards professionalizing, not ...Francois Stepman
The document describes a pilot program to professionalize informal food markets in developing countries through training, certification, and branding of informal vendors. The program aims to improve food safety and nutrition by reducing contamination in the informal value chain. Research shows informal markets play a major role in food security but often lack knowledge and regulation regarding hygienic practices. The program trained informal dairy traders in Kenya, providing certification upon completion and allowing them to be officially recognized through branding. Preliminary results found improved hygienic practices and an economic impact, though longer-term follow up is still needed to ensure sustainability. The theory of change explains how such an intervention could work to ultimately benefit consumers through safer, more available food products.
The 10th African Dairy Conference and Exhibition was held in Nairobi, Kenya from September 24-26, 2014. The conference brought together dairy stakeholders from across Africa to discuss opportunities and challenges facing the industry. Key topics included increasing milk production through better adoption of technology, addressing issues like market access and farm inputs, and developing policies to promote regional trade. Speakers emphasized the potential for dairy to reduce poverty and drive economic growth if production and efficiency are increased to meet international standards and demand.
IPMS experience sharing workshop: Cereals group reportILRI
During the recent (June 3-4, 2011) IPMS experience sharing workshop on market-oriented smallholder development, participants formed groups to discuss specific value chains. For each, the examined issues of targeting, production interventions, input supply interventions, processing and marketing, lessons learned and challenges. This slidecast has the audio report from the group to plenary.
Presentation from day 2 of: "Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism" Workshop organised by the Government of Vanuatu and CTA in collaboration with IICA and PIPSO, Port-Vila, Vanuatu, 25-27 May 2016
Three recently completed case studies have verified that industrial flourmills in Chile, Indonesia, and the Republic of South Africa (RSA) have rigorous internal controls to confirm that their products comply with country standards for fortification. While other types of monitoring varied considerably, the studies show that milling leaders have developed standard operating procedures to maintain and improve internal quality systems.
This document discusses building food safety capacity through a holistic value chain approach. It notes that food safety is critical for the food system in Africa. It advocates for developing food safety capacities and resources among all operators along supply chains, including producers, exporters, competent authorities, service providers, industry associations, public-private platforms, laboratories, and civil society. It presents Kenya as an example where this holistic approach has been implemented, strengthening over 30 fresh produce companies, 100,000 small-scale growers, consultancy companies, industry associations, universities, an NGO, and public sector bodies. The document emphasizes that a holistic approach along the entire value chain is essential to achieving real change and impact in food safety.
Presentation held by Philip Thornton, CCAFS Theme Leader Flagship 4, at the Governance & Institutions Across Scales in Climate Resilient Food Systems
Brussels Workshop 9-11 Sept 2014.
Experience of Cooperatives in Dairy Development in Ethiopia the case of Sela...ILRI
The document summarizes the background, activities, challenges, opportunities, and lessons learned of the Selale Dairy Cooperative Union (SDCU) in Ethiopia. SDCU was established in 2001 with 9 cooperatives and has since expanded to 27 cooperatives and 1,700 members. It collects and sells milk to processors in Addis Ababa. Major challenges include poor infrastructure, lack of education and equipment. Opportunities include proximity to markets and organized cooperatives. Lessons learned are that quality and services increase production, and cooperatives improve bargaining power and experience sharing.
SUSTAINABLE COOPERATIVE DEVELOPMENT IN AFRICA
Cooperatives play an important role in economic development of many countries across the continent.
In Kenya, cooperatives are controlling about 43% of GDP and 31% of national savings and deposits. They have 70% of the coffee market, 76% dairy, 90% pyrethrum, and 95% of cotton.
In Benin, FECECAM (Faitiere des caisses deparge et de credit agricole mutuel), a savings and credit cooperative federation, provided USD 16 million in rural loans in 2002.
In Côte d'Ivoire cooperatives invested USD 26 million for setting up schools, building rural roads and establishing maternal clinics.
In Kenya, over 300,000 people are directly employed by co-operatives
Globally, cooperatives provide over 100 million jobs around the world, 20% more than multinational enterprises.
Reducing FLW in Europe and Central Asia for improved food security and agri-f...FAO
This document summarizes food losses and waste in Europe and Central Asia. It finds that in developed countries, most food losses and waste occur during distribution and consumption, while in developing countries losses are higher during production and post-harvest stages. The main causes include lack of resources and technologies, management issues, and inconsistent consumer demand and quality standards. Some countries are addressing this through public awareness campaigns, food banks, improved technologies, and support for local markets. Further options proposed include investment in upgrades, skills training, and measures to reduce losses in distribution and consumption.
Public-private partnerships for sustainable legume technology dissemination a...ILRI
This document summarizes a public-private partnership in southeastern Ethiopia for disseminating legume technologies and developing business opportunities. The partnership involves Balegreen spice and grain development, which pioneered mechanized chickpea farming, knowledge transfer to surrounding smallholder farmers, and an outgrower program. Through this outgrower model, Balegreen strengthened the seed system, provided last mile delivery of inoculants, and facilitated grain bulking and delivery to markets. The partnership improved coordination between actors like ILRI, Balegreen, seed companies, and research institutions. It enhanced farmers' skills and disseminated chickpea technologies to over 28,000 farmers while improving input supply and market access. The model
The document summarizes the 10th African Dairy Conference and Exhibition hosted by the Eastern and Southern Africa Dairy Association. The conference will take place in Nairobi, Kenya from September 24-26, 2014 with the theme "Discovering African Dairy, Refreshing Mindsets". Over 120 exhibitors and 500 delegates from over 50 countries are expected to attend. The conference and exhibition aims to promote the dairy sector in Africa through knowledge sharing, technology transfer, and increasing intra-regional trade. Key topics to be discussed include the status of the global and regional dairy industries and emerging technologies.
Consultancy specialising in the food and drinks industries.
Core of 50 staff based in Bath, UK, as well as a large network of on-the-ground analysts throughout the world who have specific specialist expertise.
All staff are specialists in food and drink, particularly in the beverages and dairy industry.
Commercial and technical expertise in the food and drinks industry, alongside our events.
This document outlines a study on the economic performance of dairy farmers in Ethiopia. It provides background on the dairy sector in Ethiopia, noting its potential for growth given Ethiopia's large livestock population and varied climate. The study aims to analyze the organizational and economic performance of dairy farmers in four regions of Ethiopia - Chancho, Shashemene, Debre Zeit, and Addis Ababa - in order to make recommendations to improve farmers' performance. Data was collected through interviews with 50 farmers across the four regions. Economic models will then be used to show how farms' economic situations could be improved by changing parameters.
To attain a fully integrated internationally competitive regional economic community
Mission
To achieve increased co-operation and integration in all fields of development
Complement National Agenda and address Trans- boundary Issues
Consultative Process
Apply Programme Approach – COMESA
Involves Regional Stakeholders including, MSs
Signed in Kinshasa DRC, 14th November 2014
Value Chain Devt – Significant
This document discusses the development of a mobile pharmacy for MEDLIFE clinics in Peru. MEDLIFE brings basic healthcare to urban slums outside Lima through mobile clinics. Currently, the clinics lack an efficient way to organize, transport, and store medicines. The authors designed a cost-effective mobile pharmacy with durable, compact construction including drawers and a sliding front panel for security during transportation. Their solution addresses MEDLIFE's needs for general organization, transportation, and security of medicines at mobile pharmacy stations.
Private Sector Experiences in dairy production, collection, processing and ma...ILRI
Sebeta Agro Industry was established in 1998 as the first private dairy processing firm in Ethiopia, located near Addis Ababa. Its objectives were to process and market dairy products domestically and for export, as well as produce animal feed and other food items. Initial opportunities included being an early entrant into the market and available raw milk supply. However, challenges included gaining the trust of raw milk producers and retailers unfamiliar with private sector products, low traditional dairy prices, and lack of skilled labor. While opportunities for dairy processors remain due to population and economic growth, ongoing challenges include managing seasonal milk supply and demand fluctuations, high production costs, and competition from the informal sector and imports.
Sustainable coffee certifications - A comparision on matrixPhuong Nguyen
The document compares several coffee certifications across various categories such as history, market focus, and standards. The certifications discussed include Organic, Fair Trade, Rainforest Alliance, Smithsonian Bird Friendly, and Utz Certified. 4C Common Code is also mentioned as a baseline certification aimed at enhancing economic, social and environmental production conditions for all involved in the coffee sector.
Role of informal markets in the dairy sector. Towards professionalizing, not ...Francois Stepman
The document describes a pilot program to professionalize informal food markets in developing countries through training, certification, and branding of informal vendors. The program aims to improve food safety and nutrition by reducing contamination in the informal value chain. Research shows informal markets play a major role in food security but often lack knowledge and regulation regarding hygienic practices. The program trained informal dairy traders in Kenya, providing certification upon completion and allowing them to be officially recognized through branding. Preliminary results found improved hygienic practices and an economic impact, though longer-term follow up is still needed to ensure sustainability. The theory of change explains how such an intervention could work to ultimately benefit consumers through safer, more available food products.
The role of informal food markets—Towards professionalizing, not criminalizingILRI
The document summarizes a training, certification, and branding scheme piloted in Kenya to professionalize informal food markets and improve food safety. The scheme provided hygiene training and certification to informal milk traders, giving them branded containers and uniforms. Over 15% of traders registered by 2009, changing hygienic practices. The scheme had economic and policy impacts, though follow-up is still needed. A theory of change explains how such interventions could improve diets and food safety through safer animal products sold by certified informal traders.
SScience Forum Presentation: Using Markets to Promote a Healthy Dietary Trans...lunnevehr
Presentation at the CGIAR's Science Forum 2013 in Bonn Germany. The Forum theme was Nutrition and Health Outcomes: Targets for Agricultural Research and this was presented in a session on Value Chains.
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is hosting a brownbag discussion series on our program to participants from our lead center, IFPRI.
The series will cover commonly-asked-questions about our research portfolio, how we engage with partners, and areas for scaling up research.
This presentation outlines collaborations between A4NH and the Markets, Trade, and Institutions Division at IFPRI.
Food security and nutrition as basic indicators of socioeconomic sustainabili...ILRI
Poster prepared by Abdrahmane Wane (CIRAD-PPZS-ILRI), Jean-Joseph Cadilhon (ILRI) and Mamadou Yauck (CIRAD-PPZS) for the ILRI-CTA African Dairy Value Chain Seminar, Nairobi, Kenya, 21-24 September 2014.
Food safety interventions: economic and health outcomes and impactsILRI
Presentation by Kristina Roesel at a Brussels Development Briefing on "Better targeting food safety investments in low and middle income countries", Brussels, Belgium, 24 May 2017.
Governing quality and safety in informal dairy markets: Evidence from Kenya, ...ILRI
Presentation by Alejandro Guarín, Emma Blackmore, Giulia Nicolini, Bill Vorley, Silvia Alonso, Ram Deka, Charity Kinyua and Delia Grace at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June 2021.
Milk safety and child nutrition: Impacts of the MoreMilk project’s training s...ILRI
Presentation by Emmanuel Muunda and Silvia Alonso at the 16th International Symposium of Veterinary Epidemiology and Economics, Halifax, Canada, 12 August 2022.
White gold - Opportunities for Dairy Sector Development Collaboration in East...Jan van der Lee
This report presents findings from desk studies and country visits on the six East African countries (Burundi, Ethiopia, Kenya, Rwanda, Tanzania, and Uganda) made on request of the Inter-Agency Donor Group on Pro-poor Livestock Development, as per study terms of reference. It includes recommendations on areas of donor support and collaboration, a regional dairy sector analysis, country dairy profiles, and current donor programs in the dairy sector.
Technical and socio-cultural continuum in food safety management in informal ...ILRI
Presentation by Kebede Amenu, Silvia Alonso, Theodore Knight-Jones, Gemma Tacken and Delia Grace at the 2022 annual meeting of the International Association for Food Protection, Pittsburgh, Pennsylvania, 31 July–3 August 2022.
Interventions that fail to sustain: Evidence from a training and certificatio...ILRI
Poster by Charity Kinyua, Silvia Alonso, Emma Blackmore and Vusilizwe Thebe presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021.
Better lives through livestock: ILRI in East Africa focus on dairyILRI
The document discusses opportunities for sustainable dairy development in East Africa through the work of ILRI and its partners.
ILRI's mission is to improve food security and reduce poverty through research on sustainable livestock use. ILRI is conducting research in East Africa to unleash the dairy potential, such as integrated projects in Tanzania (Maziwa Zaidi) and a genetic gains platform (ADGG) in Tanzania and Ethiopia. These projects package profitable and sustainable technologies while building capacity of agribusinesses.
Lessons so far indicate that linkages with agri-entrepreneurs show more promise for technology uptake and productivity gains compared to new farmer groups. Structured skills training and ICT provide opportunities to
The future of food safety in Africa: Research perspectiveILRI
Keynote presentation by Delia Grace, Silvia Alonso, Kebede Amenu, Elizabeth Cook, Michel Dione, Theo Knight-Jones, Johanna Lindahl, Florence Mutua, Hung Nguyen-Viet, Kristina Roesel and Lian Thomas at the virtual Food Safety Conference for Africa, 10–11 November 2021.
CGIAR Research Program on Livestock and Fish, Value for MoneyCGIAR
CGIAR is a global partnership focused on research for food security. It works on improving small-scale livestock and fish production systems to better meet the needs of poor people. Key approaches include taking a whole value chain perspective, focusing on select chains with potential for pro-poor transformation, and working with partners on integrated interventions. Research addresses constraints in smallholder dairy, sheep/goat, pig, and aquaculture systems. The goal is to increase productivity in a sustainable and equitable manner to improve poor people's access to affordable animal-source foods.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Presentation by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 28–30 November 2023.
Small ruminant keepers’ knowledge, attitudes and practices towards peste des ...ILRI
Poster by Guy Ilboudo, Abel Sènabgè Biguezoton, Cheick Abou Kounta Sidibé, Modou Moustapha Lo, Zoë Campbell and Michel Dione presented at the 6th Peste des Petits Ruminants Global Research and Expertise Networks (PPR-GREN) annual meeting, Bengaluru, India, 29 November 2023.
A training, certification and marketing scheme for informal dairy vendors in ...ILRI
Presentation by Silvia Alonso, Jef L. Leroy, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas and Delia Grace at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Milk safety and child nutrition impacts of the MoreMilk training, certificati...ILRI
Poster by Silvia Alonso, Emmanuel Muunda, Moira Donahue Angel, Emily Kilonzi, Giordano Palloni, Gideon Kiarie, Paula Dominguez-Salas, Delia Grace and Jef L. Leroy presented at the Micronutrient Forum 6th Global Conference, The Hague, Netherlands, 16 October 2023.
Preventing the next pandemic: a 12-slide primer on emerging zoonotic diseasesILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help boost feelings of calmness, happiness and focus.
Preventing preventable diseases: a 12-slide primer on foodborne diseaseILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms for those who already suffer from conditions like anxiety and depression.
Preventing a post-antibiotic era: a 12-slide primer on antimicrobial resistanceILRI
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise boosts blood flow, releases endorphins, and promotes changes in the brain which help enhance one's emotional well-being and mental clarity.
Food safety research in low- and middle-income countriesILRI
Presentation by Hung Nguyen-Viet at the first technical meeting to launch the Food Safety Working Group under the One Health Partnership framework, Hanoi, Vietnam, 28 September 2023
The Food Safety Working Group (FSWG) in Vietnam was created in 2015 at the request of the Deputy Prime Minister to address food safety issues in the country. It brings together government agencies, ministries, and development partners to facilitate joint policy dialogue and improve food safety. Over eight years of operations led by different organizations, the FSWG has contributed to various initiatives. However, it faces challenges of diminished government participation over time and dependence on active members. Going forward, it will strengthen its operations by integrating under Vietnam's One Health Partnership framework to better engage stakeholders and achieve policy impacts.
Reservoirs of pathogenic Leptospira species in UgandaILRI
Presentation by Lordrick Alinaitwe, Martin Wainaina, Salome Dürr, Clovice Kankya, Velma Kivali, James Bugeza, Martin Richter, Kristina Roesel, Annie Cook and Anne Mayer-Scholl at the University of Bern Graduate School for Cellular and Biomedical Sciences Symposium, Bern, Switzerland, 29 June 2023.
Assessing meat microbiological safety and associated handling practices in bu...ILRI
Presentation by Patricia Koech, Winnie Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lily Bebora, Max Korir, Florence Mutua and Arshnee Moodley at the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Ecological factors associated with abundance and distribution of mosquito vec...ILRI
Poster by Max Korir, Joel Lutomiah and Bernard Bett presented the 8th All Africa Conference on Animal Agriculture, Gaborone, Botswana, 26–29 September 2023.
Practices and drivers of antibiotic use in Kenyan smallholder dairy farmsILRI
Poster by Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric Fèvre, Arshnee Moodley and Lillian Wambua presented at Tropentag 2023, Berlin, Germany, 20–22 September 2023.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
Immersive Learning That Works: Research Grounding and Paths ForwardLeonel Morgado
We will metaverse into the essence of immersive learning, into its three dimensions and conceptual models. This approach encompasses elements from teaching methodologies to social involvement, through organizational concerns and technologies. Challenging the perception of learning as knowledge transfer, we introduce a 'Uses, Practices & Strategies' model operationalized by the 'Immersive Learning Brain' and ‘Immersion Cube’ frameworks. This approach offers a comprehensive guide through the intricacies of immersive educational experiences and spotlighting research frontiers, along the immersion dimensions of system, narrative, and agency. Our discourse extends to stakeholders beyond the academic sphere, addressing the interests of technologists, instructional designers, and policymakers. We span various contexts, from formal education to organizational transformation to the new horizon of an AI-pervasive society. This keynote aims to unite the iLRN community in a collaborative journey towards a future where immersive learning research and practice coalesce, paving the way for innovative educational research and practice landscapes.
Anti-Universe And Emergent Gravity and the Dark UniverseSérgio Sacani
Recent theoretical progress indicates that spacetime and gravity emerge together from the entanglement structure of an underlying microscopic theory. These ideas are best understood in Anti-de Sitter space, where they rely on the area law for entanglement entropy. The extension to de Sitter space requires taking into account the entropy and temperature associated with the cosmological horizon. Using insights from string theory, black hole physics and quantum information theory we argue that the positive dark energy leads to a thermal volume law contribution to the entropy that overtakes the area law precisely at the cosmological horizon. Due to the competition between area and volume law entanglement the microscopic de Sitter states do not thermalise at sub-Hubble scales: they exhibit memory effects in the form of an entropy displacement caused by matter. The emergent laws of gravity contain an additional ‘dark’ gravitational force describing the ‘elastic’ response due to the entropy displacement. We derive an estimate of the strength of this extra force in terms of the baryonic mass, Newton’s constant and the Hubble acceleration scale a0 = cH0, and provide evidence for the fact that this additional ‘dark gravity force’ explains the observed phenomena in galaxies and clusters currently attributed to dark matter.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
JAMES WEBB STUDY THE MASSIVE BLACK HOLE SEEDSSérgio Sacani
The pathway(s) to seeding the massive black holes (MBHs) that exist at the heart of galaxies in the present and distant Universe remains an unsolved problem. Here we categorise, describe and quantitatively discuss the formation pathways of both light and heavy seeds. We emphasise that the most recent computational models suggest that rather than a bimodal-like mass spectrum between light and heavy seeds with light at one end and heavy at the other that instead a continuum exists. Light seeds being more ubiquitous and the heavier seeds becoming less and less abundant due the rarer environmental conditions required for their formation. We therefore examine the different mechanisms that give rise to different seed mass spectrums. We show how and why the mechanisms that produce the heaviest seeds are also among the rarest events in the Universe and are hence extremely unlikely to be the seeds for the vast majority of the MBH population. We quantify, within the limits of the current large uncertainties in the seeding processes, the expected number densities of the seed mass spectrum. We argue that light seeds must be at least 103 to 105 times more numerous than heavy seeds to explain the MBH population as a whole. Based on our current understanding of the seed population this makes heavy seeds (Mseed > 103 M⊙) a significantly more likely pathway given that heavy seeds have an abundance pattern than is close to and likely in excess of 10−4 compared to light seeds. Finally, we examine the current state-of-the-art in numerical calculations and recent observations and plot a path forward for near-future advances in both domains.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Sexuality - Issues, Attitude and Behaviour - Applied Social Psychology - Psyc...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
CLASS 12th CHEMISTRY SOLID STATE ppt (Animated)eitps1506
Description:
Dive into the fascinating realm of solid-state physics with our meticulously crafted online PowerPoint presentation. This immersive educational resource offers a comprehensive exploration of the fundamental concepts, theories, and applications within the realm of solid-state physics.
From crystalline structures to semiconductor devices, this presentation delves into the intricate principles governing the behavior of solids, providing clear explanations and illustrative examples to enhance understanding. Whether you're a student delving into the subject for the first time or a seasoned researcher seeking to deepen your knowledge, our presentation offers valuable insights and in-depth analyses to cater to various levels of expertise.
Key topics covered include:
Crystal Structures: Unravel the mysteries of crystalline arrangements and their significance in determining material properties.
Band Theory: Explore the electronic band structure of solids and understand how it influences their conductive properties.
Semiconductor Physics: Delve into the behavior of semiconductors, including doping, carrier transport, and device applications.
Magnetic Properties: Investigate the magnetic behavior of solids, including ferromagnetism, antiferromagnetism, and ferrimagnetism.
Optical Properties: Examine the interaction of light with solids, including absorption, reflection, and transmission phenomena.
With visually engaging slides, informative content, and interactive elements, our online PowerPoint presentation serves as a valuable resource for students, educators, and enthusiasts alike, facilitating a deeper understanding of the captivating world of solid-state physics. Explore the intricacies of solid-state materials and unlock the secrets behind their remarkable properties with our comprehensive presentation.
Candidate young stellar objects in the S-cluster: Kinematic analysis of a sub...Sérgio Sacani
Context. The observation of several L-band emission sources in the S cluster has led to a rich discussion of their nature. However, a definitive answer to the classification of the dusty objects requires an explanation for the detection of compact Doppler-shifted Brγ emission. The ionized hydrogen in combination with the observation of mid-infrared L-band continuum emission suggests that most of these sources are embedded in a dusty envelope. These embedded sources are part of the S-cluster, and their relationship to the S-stars is still under debate. To date, the question of the origin of these two populations has been vague, although all explanations favor migration processes for the individual cluster members. Aims. This work revisits the S-cluster and its dusty members orbiting the supermassive black hole SgrA* on bound Keplerian orbits from a kinematic perspective. The aim is to explore the Keplerian parameters for patterns that might imply a nonrandom distribution of the sample. Additionally, various analytical aspects are considered to address the nature of the dusty sources. Methods. Based on the photometric analysis, we estimated the individual H−K and K−L colors for the source sample and compared the results to known cluster members. The classification revealed a noticeable contrast between the S-stars and the dusty sources. To fit the flux-density distribution, we utilized the radiative transfer code HYPERION and implemented a young stellar object Class I model. We obtained the position angle from the Keplerian fit results; additionally, we analyzed the distribution of the inclinations and the longitudes of the ascending node. Results. The colors of the dusty sources suggest a stellar nature consistent with the spectral energy distribution in the near and midinfrared domains. Furthermore, the evaporation timescales of dusty and gaseous clumps in the vicinity of SgrA* are much shorter ( 2yr) than the epochs covered by the observations (≈15yr). In addition to the strong evidence for the stellar classification of the D-sources, we also find a clear disk-like pattern following the arrangements of S-stars proposed in the literature. Furthermore, we find a global intrinsic inclination for all dusty sources of 60 ± 20◦, implying a common formation process. Conclusions. The pattern of the dusty sources manifested in the distribution of the position angles, inclinations, and longitudes of the ascending node strongly suggests two different scenarios: the main-sequence stars and the dusty stellar S-cluster sources share a common formation history or migrated with a similar formation channel in the vicinity of SgrA*. Alternatively, the gravitational influence of SgrA* in combination with a massive perturber, such as a putative intermediate mass black hole in the IRS 13 cluster, forces the dusty objects and S-stars to follow a particular orbital arrangement. Key words. stars: black holes– stars: formation– Galaxy: center– galaxies: star formation
PPT on Alternate Wetting and Drying presented at the three-day 'Training and Validation Workshop on Modules of Climate Smart Agriculture (CSA) Technologies in South Asia' workshop on April 22, 2024.
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Capitalizing on incentives: Training and certification of dairy traders as a pathway to better milk, health and nutrition
1. Capitalizing on incentives: Training and
certification of dairy traders as a pathway
to better milk, health and nutrition
Silvia Alonso1, Emmanuel Muunda1, Emma Blackmore2, Delia Grace1
1International Livestock Research Institute, Nairobi, Kenya; 2 International Institute for Environment and Development
Background
In Kenya, milk and dairy products are essential components of the diet and some of the most affordable source of nutrients for children. Raw
milk is the most frequently consumed form of dairy and, the raw milk sector is also an essential source of livelihoods. Despite government
attempts to ban informal markets and promote formal markets, informal markets remain the primary source of food for the poor.
Interventions that target informal dairy markets have the potential to achieve significant health and nutrition impacts
Silvia Alonso - s.alonso@cgiar.org ● ILRI campus, Addis Ababa, Ethiopia ● +251 11 617 2126
The projects was funded by: UK Department for International Development (DFID) and CGIAR
Research Program on Agriculture for Nutrition and Health.
Photo credit: ILRI/Stevie Mann
Methods
We investigated the long-term effects and potential of a training and certification scheme launched in 2006 to address milk food safety
concerns in the informal dairy markets and offer a route for the gradual legitimization of informal dairy actors. The scheme offered training on
hygienic practices, quality testing and business skills and facilitated access to a government license, and was designed to scale-up and self-
sustain. Our study explored the dairy traders experience with the scheme, their perceptions on the training relevance and perceived benefits
and constraints to their success, with the aim of identifying routes that will impact health and nutrition. It also explored the gender
differential impact and experience and identified the opportunities and constraints to sustainability. We conducted eight gender-disaggregated
focus group discussions with trained and untrained traders operating in the informal sector in two urban areas in Kenya: Kisumu and Eldoret.
Results
Pathways to improved health and nutrition
REASONS to engage in informal dairy sector
• Easy entry
• High demand
• Inclusive – not a specialist sector
• Profitable
• Opportunistic approach
CHALLENGES of the informal dairy sector
• Perishable product – losses due to spoilage
• Inability to check milk quality
• No capacity/equipment for value addition
• Seasonality:
• Change in prices
• Variable quality
• Greater competition
• Unsuitable and complex regulations and licensing
OPPORTUNITIES from training
• Hygiene skills and quality testing
• Knowledge on processing
• Less spoilage
• Less losses
• Cleanliness
• Better milk
• Happier customers
IMPROVEMENTS to training
• Accessibility (timing, location) – especially for women
• Advertisement
• Work out incentives to participation (e.g. competitive advantage in front of customers and
regulator
• Extend to other steps along the supply chain
• Access to credit and loans to sustain impact
WOMEN SPECIFIC
• Investment-free business
• Compatible with house
responsibilities
• Control of profits
WOMEN SPECIFIC
• Transportation/ability to
source from producers
• No motorbike
• heavy metal-cans
• Time constraints -
house responsibilities
• Less respected by middlemen
Better handling
Quality testing
Legitimization & better
businesses
Middleman
Dairy
producer Rejects low
quality milk
Supplies milk
higher quality Safer milk in the markets
Higher quality milk
Higher incomes
Healthier consumers
More nutritious milk
Better health and
nutrition for traders
Rejects low
quality milk
Supplies milk
higher quality
?
We thank all donors that globally support our work through their contributions to the CGIAR system
This poster is licensed for use under the Creative Commons Attribution 4.0 International Licence (June 2018)