Poster by Charity Kinyua, Silvia Alonso, Emma Blackmore and Vusilizwe Thebe presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021.

1. Interventions that fail to sustain:evidence
from a training and certification intervention
in Tanzania
Charity Kinyuaa *, Silvia Alonsoa, Emma Blackmoreb , Vusilizwe Thebec
a Animal and Human Health Program, International Livestock Research Institute
b International Institute for Development and Environment, London, UK
c University of Pretoria, South Africa
Main findings
•The training and certification intervention (T&C)
in Tanzania did not achieve wide reach and the
target outcomes 4 years after implementation.
•Delivery mode, incentives for stakeholders and
financing were inadequate.
Study purpose
•Training and certification (T&C) of dairy
vendors can help address food safety
challenges in informal markets.
•T&C schemes have yielded positive
impacts on food safety awareness and
practices but have largely failed to sustain
in the long term.
•We assessed the extent of reach and level
of achievement of the T&C intervention in
Tanzania and factors that influenced its
success.
Pictures
Findings
Conclusion-3 game changers
•Achievement of potential positive impacts of milk
safety could be enhanced by improving training
design and delivery.
•Appropriate incentives for policy makers and
training recipients should be integrated into the
intervention.
•Long term funding to support participants and
trainings must also be secured.
Charity Kinyua
c.kinyua@cgiar.org ● Box 30709 Nairobi Kenya ● +254 728 115 129
Nairobi Kenya ● ilri.org
The MoreMilk: Making the most of milk project is funded by the Bill & Melinda Gates Foundation, the
CGIAR Research Program on Agriculture for Nutrition and Health, and UK Aid from the United Kingdom
government.
This document is licensed for use under the Creative Commons Attribution 4.0 International Licence.
June/July 2021
Methods
• We used the theory of change (ToC) framework
to assess reach, achievement of the outcomes
and realization of assumptions defined in the
T&C ToC.
•We conducted interviews with consumers,
vendors, middle-men, producers and selected
dairy sector key informants’ in Arusha, Dar es
Salaam and Dodoma.
ILRI thanks all donors and organizations which globally support its work through their contributions to the CGIAR Trust Fund.
Limited reach of T&C
intervention (15% of
respondents
participated )
Enabling policy
environment non
existent
Awareness raising
limited by lack of
finance and
incentive within
Tanzania Dairy
Board (TDB)
No difference in
knowledge in milk
safety/ quality
between trained and
untrained traders
Training content
was relevant to
traders
Training
Participation
challenged by
cost, inconvenient
location and poor
timing
The certification
incentive prior to
registration to
become a legal
trader with TDB
not effected
Use of special
containers was more
prevalent among
untrained trader,
washing hands and
use of lactometers
was more prevalent
among trained
traders
Direct benefits of
e.g. enhanced milk
quality among
trained traders
Cost free practices
adopted
Milk safety
important to 91%
of consumers but
no means to
verify
No difference in milk
spoilage between
trained and
untrained traders
Only 15 % of
traders trained as
opposed to the
expectation that
majority of traders
would be trained
Milk quality not
measured. We
assessed Milk
spoilage as a
proxy. Traders
reported no
difference in
spoilage between
trained and
untrained traders
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