This document provides information on animal nutrition including the classification and composition of various feeds and fodders. It discusses summer and winter fodders as well as dry fodders. Several ration formulas are presented for dairy animals with different milk production levels. Feeding recommendations for calves including milk replacers and calf starters are also covered. The document concludes with discussions on feed supplements, mineral mixtures, baled rations, and health products.
Evaluation of Sweet Potato Based on Agronomic Characters and Biochemical Cont...University of Brawijaya
3rd International Plant Breeding Conference 2016: Strengthening Plant Breeding and Future Perspectives. 15-16 November 2016 Bangi-Putrajaya Hotel, Selangor, Malaysia
From the foregoing discussion it can be concluded that the application of deoiled cakes as organic manures enhances the growth and biomass production of tree seedlings.
Also low C: N ratio its decomposition rate is faster than easily available for plant nutrients and reduces population of plant-parasitic nematodes.
Among various deoiled seed cakes mahua, neem, castor, sal, karanj, mustard etc. proved that the good potentiality of deoiled seed cakes as an effective and much cheaper source of plant nutrients.
A nice overview presentation on the production, technology advancements and feeding applications of distillers grain both dry and wet.
http://www.cowcubes.com - for information on DDGS range cubes
Melon Family Seeds Underutilized Rich Source of Human Nutrition - Potential U...jaisingh277
Five fruits and vegetable crops seeds (Water melon, Musk melon, Pumpkin, Bottle Gourd, Bitter Gourd ) belonging to melon family - Cucurbitaceae, contain food and biologically active substances having beneficial effect on the vital activity of the human body. These seeds
are rich source of nutrients, vitamins, minerals, biologically active compounds, anti-bacterial, anticarcinogenic, antimicrobial.
Traditional Indian breakfast (Idli and Dosa) with enhanced nutritional conten...University of Pretoria
Abstract
Aim: To formulate ready-to-make millet mix Idli and Dosa, and to compare the chemical and sensory qualities of
those with pure rice mix Idli and Dosa.
Methods: Germinated powders of high-quality millets were mixed and incorporated with other basic traditional
ingredients like rice powder and de-husked black gram powder in formulated proportions. Nutritional and sensory
qualities were assessed after fermentation and cooking of the mix to make Idli and Dosa.
Results: The millet-based Idli contained high proportions of protein (15–18%), fat (5.0–6.2%) and carbohydrate
(72–74%) compared to the rice-based Idli. The ash content was in the range of 1–2% and crude fibre (3.0–4.9%). The
millet-based Dosa contained high proportions of protein (15–18%), fat (8.5–9.8%) and carbohydrate (69–72%)
compared to the rice-based Dosa. Also the processing steps like decortications, germination and fermentation
significantly reduced the phytic acids (69%) and tannin (78%) content in millet-based foods. The sensory evaluation
results showed that the overall acceptability of millet based product is ‘Like moderately’ with score of 7.7 0.5
Conclusion: The results indicated that the nutritional content of millet-incorporated Idli and Dosa was comparable
with the standard recommended dietary values, and the processing techniques not only decrease the antinutrients
but also enhance the essential nutrients. Emerging research on millet-based food is one of the strategies for
alleviating malnutrition.
Proximate and Toxicological Analyses of Detoxified Jatropha Curcas Seedsiosrjce
The need for detoxification of less utilized crops with similar nutritional composition with soybeans
as potential substitute or supplement for soybeans in conventional feeds production is obvious as price of
soybean continue to rise. Jatropha curcas is one of such crops which can serve as a potential source of dietary
energy and protein. However, the presence of anti-nutritional factors restricts the utilization of the Jatropha
curcas seed in animal feed. Several researchers however have shown that this obstacle can be overcome by
detoxifying the seeds, but many of them failed to established the effects of these detoxification methods on the
nutritional content of Jatropha curcas .The main objective of this study therefore was to determine the effect of
three simple inexpensive physical methods of detoxification (soaking, roasting and fermentation) on the
proximate and toxicological compositions of Jatropha curcas seed meal. To achieve this, Jatropha curcas seeds
sample used were divided into four parts. The first three parts were subjected to the three different physical
treatments after which they were dried to constant weight and while the fourth part was dried to constant weight
and milled. These four samples were then analysed for their proximate and toxicological composition .The
results showed that fermentation deactivated the antinutrients most in the seeds and did not adversely affect the
nutritional composition of the seeds
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
2. i. Classification of feed
resources
Summer Fodders
i. Green Roughages ---- Fodders
Winter Fodders
Roughages
ii. Dry Roughages ---- Straws, Stalks Cobs
3. ii. Classification of Feeds
Protein sources ----Cakes and meals
Concentrate
Energy sources ---- Grains, Oil. Fats
4. iii. Classification of Feeds
Macro-minerals- Ca, P, Mg, Na, K
Minerals
Micro-minerals Zn, Fe, Co, Se, I etc.
8. Composition of Summer Fodders
Type of fodder
Production
/acre (Ton)
Dry matter
(%)
Protein
(%)
Maize
18-20
29.30
7.04
Sorghum
20-25
30.0
6.20
Sadabahar
50-60
27.59
6.98
Millet
20-22
29.50
6.08
Mott Grass
70-90
16.54
7.52
Guara
15-18
20.90
17.35
9. Composition of Winter Fodders
Type of
fodder
Dry Matter
(%)
Protein
(%)
Yield
(Tons/acre)
Berseem
15.62
19.90
30-35
Lucerne
24.26
22.83
52-60
Rye grass
14.21
22.85
30-40
Oats
22.10
8.98
30-35
10. Composition of dry fodders
Type of fodder
Wheat straw
Rice straw
Maize stovers
Sorghum stovers
Millet stovers
Corn cobs
Berseem hay
Lucerne hay
Dry Matter (%) Protein (%)
92.75
2.59
92.82
3.06
82.50
5.45
80.50
3.74
85.00
4.00
90.50
1.66
85.60
18.46
87.50
18.86
11. Daily allowance
Fodder @ 10% of body weight ~ 40-60 kg
Ration ~ Half of milk production
More ration during summer season
Water should be available all the time
Mineral mixture @ 2% in the ration
12. Silage
Silage is a method of
preservation of fresh
fodder by which high
moisture fodder can be
stored for longer period
without any
deterioration.
16. COMPOSITION OF COMMON
FEED INGREDIENTS
Name of feed ingredient
Protein
(%)
TDN
(%)
Est. Price (Rs.
Per Kg)
Cotton seed cake
Rape seed cake
23.04
37.10
63.4
79.8
10.00
9.00
Sunflower cake
Cotton seed meal
Soybean meal
Maize gluten feed 20%
30.47
39.59
44 - 48
21.85
69.8
79.8
84.0
79.1
8.00
12.00
18.00
5.25
Maize gluten feed 30%
Maize gluten feed 60%
30.70
64.70
83.6
94.6
5.50-6.0
16-18
17. Name of feed ingredient
Protein
(%)
TDN
(%)
Est. Price (Rs.
Per Kg)
Rice polishing
Wheat bran
12.36
14.99
89.9
71.0
6.50-7.0
6.70
Wheat grains
Maize grains
Sorghum
Millet
12.80
9.80
15.75
10.55
78.9
81.2
78.5
77.2
10.00
10.0-11.50
15.00
15.00
Oats
Oil
Grams (black)
10.21
00.00
20.35
77.2
195.0
75.2
12.00
50.00
20.00
Urea
Bone meal
287.50
20.05
57.7
10.00
11.50
18. MAIN PARTS OF A
RATION FORMULA
Vitamins
sources
Mineral
sources
Vitamins Salt, bone
A, D and E, meal, DCP
and
mineral
mixtures
etc.
Energy
sources
Protein
sources
Wheat bran Cotton seed cake
Maize bran Cotton seed meal
Rice bran
Rape seed cake
Rice
Rape seed meal
polishing,
Sunflower cake
grains,
Sunflower meal
molasses and
Maize glutens,
oils etc.
Urea etc.
25. Milk Replacer
Protein 20%
Mainly of Animal origin like Dry milk powder,
whey milk powder etc.
TDN 80%
Energy source also of animal origin e.g. fat,
lecithin etc.
This is usually imported
31. MINERAL MIXTURE
Sr. No.
Feed Ingredients
Percentage
1
Di-calcium phosphate (DCP)
70.81 kg
2
Common salt
18.91 kg
3
Magnesium sulfate
8.64 kg
4
Ferrous sulfate
0.89 kg
5
Manganese sulfate
0.49 kg
6
Zinc sulfate
0.22 kg
7
Copper sulfate
0.03 kg
8
Potassium iodide
8.77 gm
9
Cobalt chloride
0.89 gm
10
Sodium selenate
1.50 gm
Total
100.0 kg
Price per Kg
=
Rs. 30.00