Constipation easy explanation -
Easy ppt for Student Nurses
Definition of Constipation
risk factors
Clinical manifestations of Constipation
Assessment & Diagnostic tests
Management of Constipation
Medical management of Constipation
Nursing Management of Constipation
Constipation occurs When the waste material or the stool moves very slowly via large intestine.Here are the foods to be included for constipation diet.
In this slide, you can understand the concept of Nausea and vomiting normally called "puke.''
Difference between Nausea and vomiting.
Causes of Vomiting.
Diet in Vomiting
Treatment in Vomiting.
Treatment of Vomiting in Pregnancy.
PPT download link.
https://drive.google.com/open?id=1beZMVQ75fdiGJlJDbGJKK3MGio6zgpLfTu9flkBSutk
Video Link:
https://youtu.be/ZvUiGpjt3zc
Constipation easy explanation -
Easy ppt for Student Nurses
Definition of Constipation
risk factors
Clinical manifestations of Constipation
Assessment & Diagnostic tests
Management of Constipation
Medical management of Constipation
Nursing Management of Constipation
Constipation occurs When the waste material or the stool moves very slowly via large intestine.Here are the foods to be included for constipation diet.
In this slide, you can understand the concept of Nausea and vomiting normally called "puke.''
Difference between Nausea and vomiting.
Causes of Vomiting.
Diet in Vomiting
Treatment in Vomiting.
Treatment of Vomiting in Pregnancy.
PPT download link.
https://drive.google.com/open?id=1beZMVQ75fdiGJlJDbGJKK3MGio6zgpLfTu9flkBSutk
Video Link:
https://youtu.be/ZvUiGpjt3zc
Image result for gastritis
Gastritis is a general term for a group of conditions with one thing in common: inflammation of the lining of the stomach. The inflammation of gastritis is most often the result of infection with the same bacterium that causes most stomach ulcers.
Image result for gastritis
Gastritis is a general term for a group of conditions with one thing in common: inflammation of the lining of the stomach. The inflammation of gastritis is most often the result of infection with the same bacterium that causes most stomach ulcers.
Acidity is said to have occurred when a person suffers from heartburn, and also when formation of gas takes place in the stomach. It is a common problem which many suffer from, and occurs mainly due to excess secretion of hydrochloric acid in the stomach. To know more about Acidity visit here: www.lazoi.com
A presentation I have on veganism. I'm a flexible vegan, which means that I prefer eating vegan, but when I'm not I follow a lacto-ovo-vegetarian diet.
Cumulative effect of modified atmospheric packaging on the textural and chemi...SukhveerSingh31
Fruits and vegetables have been consumed by humans since ancient times. Scientific
investigations have proved that an increased consumption of fruits and vegetables is known to
reduce instances of cancer and cardiovascular mortality (Bhardwaj et al., 2014)
Development of fiber rich powder and effect of supplementation on constipationSukhveerSingh31
Constipation is common health problem of youngsters and their cure is possible through change in food habits. Inclusion of dietary fibers in the diet reduces the constipation and its complications like overweight, cancer etc.
Formulation and process optimization of phalahari muffin produced from sugar,...SukhveerSingh31
Muffin is small cup-shaped
quick bread that is generally dominated by sweet
taste and can be served with hot meal or consumed
as a snack. Muffin is characterized by typical porous
structure and high volume.
Produced from plant source.An excellent delivering for nutrients and bioactive compounds.Therapeutic effect in Non communicable disease.Polyphenols helps to reduce the risk of chronic diseases, such as cardiovascular disease, Diabetese cancer, and neuronal degeneration
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India.
Exim Policy is also known as the Foreign Trade Policy.
EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
Food adulteration and detection in relation to physical, chemical, microbiolo...SukhveerSingh31
Food is essential for life. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health.Guilt will be punished with imprisonment for a term which shall not be less than six months and up to 3 years and with fine up to one thousand rupees.
Food engineering operations are employed in food industries for production of good quality palatable and stable foods.Food engineering operations convert raw agricultural commodities into canned, frozen, dehydrated, formulated and otherwise modified forms of food.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Biogenic amines (BA) are non-volatile low- molecular-weight nitrogenous organic bases, derived through decarboxylation of corresponding amino acids. More studies are needed in order to prove their feasibility and technological relevance during the production of fermented foods.
A case study of Pesticide in South Indian state SukhveerSingh31
A vast majority of the population in India (56.7 percent) are engaged in agriculture and are therefore exposed to the pesticides used in agriculture.Among men, the prevalence of signs and symptoms related to pesticide exposure was higher among the sprayers.
an independent, non-governmental membership organization and the world's largest developer of voluntary International Standards.The HACCP system is based on organisation and is guided by a policy and objective with clearly defined responsibilities, allotted resources and control over how objective are met.
ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
Lycopene is bright red color carotene and carotenoid pigment found in tomatoes and other red fruits and vegetables.Animal feed supplements that have a beneficial effect on the host animal by affecting its gut microflora.This leads to the signaling of toll-like receptors that activate the secretion of pro-inflammatory cytokines
Changes in Bioactive Compounds Over Lactic fermentationSukhveerSingh31
The increase of nutrient density by lactic fermentation is mostly due to a decrease of sugar content. Catabolism of disaccharides like sucrose or lactose has been extensively studied for many LAB species.Lactic fermentation modifies the composition of the fermented materials and by the metabolic microbial action can improve the beneficial health benefits of food.
Safety and toxicity evaluation of probiotics foodsSukhveerSingh31
Probiotics can also be defined as “Live microorganisms that when administered in adequate amounts confer a health benefit on the host” (Council for Agricultural Science and Technology).
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
1. SEMINOR ONSEMINOR ON
CONSTIPATIONCONSTIPATION
INSTRUCTOR-INSTRUCTOR-
Dr. Sadhna singhDr. Sadhna singh
Head of department-Head of department-
Food Science and NutritionFood Science and Nutrition
Name-Mr. Sukhveer singhName-Mr. Sukhveer singh
I.D.No. H-4799/09I.D.No. H-4799/09
B.Sc(H.Sc)4B.Sc(H.Sc)4thth
yearyear
College of Home Science.College of Home Science.
N.D.U.A.&T.Kumarganj, Faizabad (224229)N.D.U.A.&T.Kumarganj, Faizabad (224229)
2. ContentContent
INTRODUCTION OF CONSTIPATIONINTRODUCTION OF CONSTIPATION :-:-
Symptoms of constipationSymptoms of constipation
Type of constipationType of constipation
Causes of constipation
Other causes of constipationOther causes of constipation
Dietary prescription
Treatment: DietTreatment: Diet
SupplementsSupplements
Some medications associated with constipationSome medications associated with constipation
Stimulant LaxativesStimulant Laxatives
Stool Softeners & LubricantsStool Softeners & Lubricants
Helping to prevent constipationHelping to prevent constipation
3. INTRODUCTION OFINTRODUCTION OF
CONSTIPATION :-CONSTIPATION :-
Constipation is characterized by infrequent inConstipation is characterized by infrequent in
incomplete evacuation of the bowels. Hard, dried stoolsincomplete evacuation of the bowels. Hard, dried stools
are difficult to pass.are difficult to pass.
Autonomous nervous system normally controls theAutonomous nervous system normally controls the
bowel movement .bowel movement .
Though most people have a bowel movement daily.Though most people have a bowel movement daily.
Some people feel normal even with a bowel evacuationSome people feel normal even with a bowel evacuation
on every second or third day.on every second or third day.
Constipation is also known as costiveness or dyscheziaConstipation is also known as costiveness or dyschezia
refers to bowel movements that are infrequent or hard torefers to bowel movements that are infrequent or hard to
pass.pass.
Constipation is one of the most commonConstipation is one of the most common
gastrointestinal complaints in the united states, moregastrointestinal complaints in the united states, more
than four million Americans.than four million Americans.
4. It is a common problem in pregnancy, affecting at least half
of all pregnant women.
The word constipation comes from the Latin constipare
meaning to press.
5. Symptoms of constipationSymptoms of constipation
Nausea +/- vomitingNausea +/- vomiting
Abdominal and Rectal painAbdominal and Rectal pain
FlatulenceFlatulence
Loss of appetiteLoss of appetite
LethargyLethargy
DepressionDepression
Patients may not associate these with constipationPatients may not associate these with constipation
6. Type of constipationType of constipation
Atonic constipation- it is the most type of constipation. in it theAtonic constipation- it is the most type of constipation. in it the
intestinal walls lack muscular tone so that peristaltic action isintestinal walls lack muscular tone so that peristaltic action is
impaired .impaired .
Spastic constipation- this is charactrised by increased tonicity ofSpastic constipation- this is charactrised by increased tonicity of
the musculature .the musculature .
Temporary or chronic constipation can be due to any one of aTemporary or chronic constipation can be due to any one of a
number of factors as -number of factors as -
Inadequate diet.Inadequate diet.
• Interference with the urge to defecate brought on by poorInterference with the urge to defecate brought on by poor
personal hygiene or injury to the nervous mechanism .personal hygiene or injury to the nervous mechanism .
• Chronic use of laxatives .Chronic use of laxatives .
• Ingestion of drugs ,large amounts of sedatives , ganglionicIngestion of drugs ,large amounts of sedatives , ganglionic
blocking agents or opiatesblocking agents or opiates
8. Causes of constipation:
There are many causes of constipation including
Low fibre diets.
Lack of fluids.
Poor bowel habits.
Consumption of concentrated foods.
Deficiency of fats and thiamine.
Nervous disturbances.
Excessive use of laxatives and regular enemas.
Lack of potassium.
Irritating foods.
Excessive use of alcohol, tea or coffee.
9. Other causes of constipationOther causes of constipation
↓↓ fiber :fiber :(most common)(most common)
↓↓ liquidliquid ( 8 glasses/d is needed for constipated)( 8 glasses/d is needed for constipated)
↓↓ ExerciseExercise : bedridden, coma: bedridden, coma
Ignoring urge to defecateIgnoring urge to defecate
Systemic:Systemic: Hypothyroidism, DM, Uremia,Hypothyroidism, DM, Uremia,
pregnancy, hypercalcemia, Hypokalemiapregnancy, hypercalcemia, Hypokalemia
Neurological:Neurological: Stroke, Parkinsonism, MultipleStroke, Parkinsonism, Multiple
sclerosissclerosis
10. Dietary prescription:
Fibre rich foods.
Low fat diets.
Carbohydrate, protein, vitamin and minerals should be taken in
proper amount.
Food avoided-
Junk food, butter, ghee, meat, egg, refined, cholesterol and fatty
food.
Food included-
All pulses, mix vegetables, all fruits and vegetable except banana
and jackfruit. 8 to10 glasses fluid per day, plain or with lemon hot
water with lemon are helpful in initiating peristalsis when taken
before breakfast
12. Treatment: DietTreatment: Diet
Reduce: Sugar, Milk/Dairy, Coffee, Alcohol, Meat, SaturatedReduce: Sugar, Milk/Dairy, Coffee, Alcohol, Meat, Saturated
Fats, Processed refined flour based foods (white bread, pastries)Fats, Processed refined flour based foods (white bread, pastries)
Increase: FiberIncrease: Fiber Fruits and VegetablesFruits and Vegetables
Apricots, Figs, Dates, Plums, PrunesApricots, Figs, Dates, Plums, Prunes
Beans, Lentils, Ground Flax, SesameBeans, Lentils, Ground Flax, Sesame
Wheat Bran (two to six tablespoons with each meal)Wheat Bran (two to six tablespoons with each meal)
Whole GrainsWhole Grains
Fruits and juices that containFruits and juices that contain sorbitolsorbitol and fructose such asand fructose such as
apples, peaches, pears, cherries, raisins, grapes, and nutsapples, peaches, pears, cherries, raisins, grapes, and nuts..
Olive Oil 2 T QDOlive Oil 2 T QD
Chew Food 20-30x (stimulates peristalsis)Chew Food 20-30x (stimulates peristalsis)
Water (minimum= ½ oz per # of Body Wt/QDWater (minimum= ½ oz per # of Body Wt/QD))
13.
14. SupplementsSupplements
Probiotics—Bifidus encourages peristalsisProbiotics—Bifidus encourages peristalsis
Magnesium—400-500mg QD (citrate or aspartate)Magnesium—400-500mg QD (citrate or aspartate)
Vitamin C—5000-10000mg QD !Vitamin C—5000-10000mg QD !
Can titrate up to effectCan titrate up to effect
15. Some medications associated withSome medications associated with
constipationconstipation
Aluminium and calcium containing antacidsAluminium and calcium containing antacids
Anticholinergic agentsAnticholinergic agents
Calcium supplementsCalcium supplements
AntipsychoticsAntipsychotics
IronIron
OpioidsOpioids
16. Stimulant LaxativesStimulant Laxatives
Increase peristalsis by irritating colonIncrease peristalsis by irritating colon
bisacodyl (Correctol®, Dulcolax®)bisacodyl (Correctol®, Dulcolax®)
senna (Senokot®, ex-lax)senna (Senokot®, ex-lax)
Long Term Use can lead to dependency “lazy bowel”, electrolyteLong Term Use can lead to dependency “lazy bowel”, electrolyte
disorders (hypo K, Hyper Na)disorders (hypo K, Hyper Na)
17. Stool Softeners & LubricantsStool Softeners & Lubricants
eg docusate (Coloxyl®), paraffin oil (Agarol®)eg docusate (Coloxyl®), paraffin oil (Agarol®)
Efficacy of docusate is controversialEfficacy of docusate is controversial
May be useful with anal fissures of haemorrhoids or when straining is aMay be useful with anal fissures of haemorrhoids or when straining is a
hazardhazard
Liquid paraffin is not recommended for treatment ofLiquid paraffin is not recommended for treatment of constipationconstipation
-- risk of aspiration and lipid pneumoniarisk of aspiration and lipid pneumonia
-- long term use may result in depletion oflong term use may result in depletion of
Vitamins A, D, E and KVitamins A, D, E and K
18. Helping to prevent constipationHelping to prevent constipation
Patient educationPatient education
Diet and Fluid IntakeDiet and Fluid Intake
ExerciseExercise
Effective Bowel HabitsEffective Bowel Habits
Toileting FacilitiesToileting Facilities
Medication ReviewMedication Review
Ensure a laxative is prescribed with opioidsEnsure a laxative is prescribed with opioids
19. ReferencesReferences
Up To Date: “Treatment of chronic constipation in adults”Up To Date: “Treatment of chronic constipation in adults”
American Gastroenterological Association Medical PositionAmerican Gastroenterological Association Medical Position
Statement: Guidelines on ConstipationStatement: Guidelines on Constipation ;;
GASTROENTEROLOGYGASTROENTEROLOGY 2000;119:1761–17782000;119:1761–1778
Natural Standard: “Constipation”Natural Standard: “Constipation”
Burkitt;Burkitt; An Epidemiological Approach to GastrointestinalAn Epidemiological Approach to Gastrointestinal
CancerCancer CA Cancer J ClinCA Cancer J Clin 1970;20;146-1491970;20;146-149
Anderson, RA;Anderson, RA; Clinicians Guide to Holisitic Medicine;Clinicians Guide to Holisitic Medicine; McGraw-Hill:McGraw-Hill:
20012001
Nutrition and diet therapy, by Ms. Sangeeta KarnikNutrition and diet therapy, by Ms. Sangeeta Karnik..
Dietetics, by B. Srilakshmi.Dietetics, by B. Srilakshmi.