Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopaedia for enriched information on the processing of a variety of products manufactured from agro crops and the waste management of agriculture products. Agro processing can be defined as set of techno economic activities carried out for preservation and treatment of agricultural produce and to make it useful as food, feed, fibre, fuel or manufacturing objects . Therefore, the span of the agro-processing industry covers all operations from the phase of harvest to the phase where the material reaches the end users in the desired form, packaging, quantity, quality and price.
For more details: http://goo.gl/B7zaRG
Contact us:
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Website: http://www.niir.org , http://www.entrepreneurindia.co
Tags
Activated Carbon from Saw Dust, Rice Husk and Coconut Shells, Agricultural Waste Could Make Great Packaging, Agricultural waste processing, Agricultural Waste production, Agro Based Food Processing Industry, Agro Based Small Scale Industries Projects, Agro Processing & Agricultural Waste Products, Agro waste and agro processing Business, Agro waste Based Profitable Projects, Agro waste Based Small Scale Industries Projects, Agro waste Processing Industry in India, Agro waste Processing Projects, Agro waste utilization, Alcohol from Potatoes, Atta Chakki Plant, Banana Wafers, Best small and cottage scale industries, Biocoal Briquettes from Agriculture Cellulosic Waste, Business consultancy, Business consultant, Business guidance for agro processing and agriculture waste, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cardamom Oil, Cashew Nut Shell Liquid and Kernels, Castor Oil Derivative Oleo Resin, Cattle Feed from Molasses, Coconut Processing Unit, Dal or Pulse Mill, Food Processing & Agro Based Profitable Projects, Food processing business list, Food Processing Industry in India, Food Processing Projects, Fresh and Frozen Potato (Ready to Cook) Peled/Slices (Chips) Potato, Fruit Pulp and Juice Concentrates Mango and Pineapple Pulp and Concentrates, Fruit Specific Preservation Technologies, Garlic Oil and Powder, Get started in small-scale food manufacturing, Ginger Processing, Growth of Agro Processing Industries in India, Herbal Plantation (Medicinal), How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Agro waste business, How to start agriculture business, How to start agro waste Processing Industry in India, How to Start an Agro waste business?, How to start an agro waste Production Business, How to Start Food Processing Industry in India, Maize Processing for Glucose, Mango Plantation, Modern Bee Keeping
Postharvest Loss Reduction of Fruits in Bangladesh: Achievements and ChallengesSamar Biswas
A study was done to find the present status, causes of losses and remedies of postharvest loss of fruits in Bangladesh. Farmers are producing huge number of fruits but poor postharvest handling and practices caused about 25-50% losses of fruits in our country. The total loss due to poor postharvest processing of fruits in Bangladesh when valued in monetary terms reflects a tremendous loss in the economy. The gross value of the losses stands at Tk. 6.120 to 8.160 million. Such a situation doesn't only reduce the national income but also leads to malnutrition and socio-economic problems. Main causes of postharvest losses are improper harvesting, packing, excessive and rough handling, poor transportation and storage facilities. Both the government and private sector need to invest much effort in research and extension towards improving and modernizing postharvest facilities for attaining more efficient market infrastructure and distribution channels. Research and extension activities have to be closely coordinated particularly in the public sector for the benefit of farmers, traders and consumers.
Its about the maturity determination of tropical fruits commonly available in Meghalaya. Also, discuss the various parameters used for harvesting and used for product development. Their brief discussion related to the preparation and associated effects has been discussed.
Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopaedia for enriched information on the processing of a variety of products manufactured from agro crops and the waste management of agriculture products. Agro processing can be defined as set of techno economic activities carried out for preservation and treatment of agricultural produce and to make it useful as food, feed, fibre, fuel or manufacturing objects . Therefore, the span of the agro-processing industry covers all operations from the phase of harvest to the phase where the material reaches the end users in the desired form, packaging, quantity, quality and price.
For more details: http://goo.gl/B7zaRG
Contact us:
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Website: http://www.niir.org , http://www.entrepreneurindia.co
Tags
Activated Carbon from Saw Dust, Rice Husk and Coconut Shells, Agricultural Waste Could Make Great Packaging, Agricultural waste processing, Agricultural Waste production, Agro Based Food Processing Industry, Agro Based Small Scale Industries Projects, Agro Processing & Agricultural Waste Products, Agro waste and agro processing Business, Agro waste Based Profitable Projects, Agro waste Based Small Scale Industries Projects, Agro waste Processing Industry in India, Agro waste Processing Projects, Agro waste utilization, Alcohol from Potatoes, Atta Chakki Plant, Banana Wafers, Best small and cottage scale industries, Biocoal Briquettes from Agriculture Cellulosic Waste, Business consultancy, Business consultant, Business guidance for agro processing and agriculture waste, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cardamom Oil, Cashew Nut Shell Liquid and Kernels, Castor Oil Derivative Oleo Resin, Cattle Feed from Molasses, Coconut Processing Unit, Dal or Pulse Mill, Food Processing & Agro Based Profitable Projects, Food processing business list, Food Processing Industry in India, Food Processing Projects, Fresh and Frozen Potato (Ready to Cook) Peled/Slices (Chips) Potato, Fruit Pulp and Juice Concentrates Mango and Pineapple Pulp and Concentrates, Fruit Specific Preservation Technologies, Garlic Oil and Powder, Get started in small-scale food manufacturing, Ginger Processing, Growth of Agro Processing Industries in India, Herbal Plantation (Medicinal), How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Agro waste business, How to start agriculture business, How to start agro waste Processing Industry in India, How to Start an Agro waste business?, How to start an agro waste Production Business, How to Start Food Processing Industry in India, Maize Processing for Glucose, Mango Plantation, Modern Bee Keeping
Postharvest Loss Reduction of Fruits in Bangladesh: Achievements and ChallengesSamar Biswas
A study was done to find the present status, causes of losses and remedies of postharvest loss of fruits in Bangladesh. Farmers are producing huge number of fruits but poor postharvest handling and practices caused about 25-50% losses of fruits in our country. The total loss due to poor postharvest processing of fruits in Bangladesh when valued in monetary terms reflects a tremendous loss in the economy. The gross value of the losses stands at Tk. 6.120 to 8.160 million. Such a situation doesn't only reduce the national income but also leads to malnutrition and socio-economic problems. Main causes of postharvest losses are improper harvesting, packing, excessive and rough handling, poor transportation and storage facilities. Both the government and private sector need to invest much effort in research and extension towards improving and modernizing postharvest facilities for attaining more efficient market infrastructure and distribution channels. Research and extension activities have to be closely coordinated particularly in the public sector for the benefit of farmers, traders and consumers.
Its about the maturity determination of tropical fruits commonly available in Meghalaya. Also, discuss the various parameters used for harvesting and used for product development. Their brief discussion related to the preparation and associated effects has been discussed.
Management of aflatoxin contamination in groundnut – ICRISAT ApproachFrancois Stepman
H Desmae
ICRISAT-WCA, Bamako, Mali
January, 2016
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
A Silo is a structure for storing bulk materials. Silos are used in agriculture to store grain or fermented feed known as silage. Silos are more commonly used for bulk storage of grain, coal, cement, carbon black, wood chips, food products and sawdust.
This study focuses on the development of a mathematical model describing the phenomena of heat transfer in the grain mass during the storage period and the control of the airflow of the aerated cereal in the silo.
Fruits play a vital role in human nutrition as well as generate high income to the growers. Pre-harvest and post-harvest factors have a great effect on the postharvest quality of fruits. The combination of these factors includes genetic, environmental, cultural practices, irrigation, packaging, pre-cooling, storage, transportations, etc. In this paper, we provide a review of studies on how pre-harvest and post-harvest factors influence the post quality of fruits. The influence of pre-harvest and post-harvest factors can be controlled by various cultural practices, use of certain chemicals and high tech recent management practices.
Crop Residue Management, Smart Mechanization and Its Implications in Tropical...Kasa Kiran Kumar Reddy
Crop residue management through conservation agriculture can improve soil productivity and crop production by maintaining SOM levels. Two significant advantages of surface-residue management are increased OM near the soil surface and enhanced nutrient cycling and retention.
Packaging is important for every material which is to be saved for later. for crops, it is inevitable. so here are some of the basic and common ways the perishable crops like vegetables are packaged
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration.
Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables.
The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
Antioxidant and-anticancer-activities-of-moringa-leavesSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Management of aflatoxin contamination in groundnut – ICRISAT ApproachFrancois Stepman
H Desmae
ICRISAT-WCA, Bamako, Mali
January, 2016
Roundtable of aflatoxin experts on
“Building a multi-stakeholder approach to mitigate aflatoxin contamination of food and feed”
Brussels, Monday 25th January 2016
turmeric cultivativation , production technology of turmeric Arvind Yadav
TURMERIC.Scientific Name : Curcuma longa.
Family :Zingiberaceae,
2n = 3X=63.
Origin place : South East Asia.
Economic part :- dried rhizome.
Curcuma longa an herbaceous perennial herb.
Curcumin (4 -7 %) is the principle colouring pigment in turmeric .
Essential oil content :- 2.5 -7.2 %.Area and production :-
India is the largest producer and exporter of turmeric in the world.
Area :- 180.96 lakh hectares.
Annual production of 7.92 lakh metric tonnes.
Andhra Pradesh stood first contributing 30% of the production followed by Orissa, Tamilnadu.
The productivity of turmeric is 4,400 kg/hectare.
A Silo is a structure for storing bulk materials. Silos are used in agriculture to store grain or fermented feed known as silage. Silos are more commonly used for bulk storage of grain, coal, cement, carbon black, wood chips, food products and sawdust.
This study focuses on the development of a mathematical model describing the phenomena of heat transfer in the grain mass during the storage period and the control of the airflow of the aerated cereal in the silo.
Fruits play a vital role in human nutrition as well as generate high income to the growers. Pre-harvest and post-harvest factors have a great effect on the postharvest quality of fruits. The combination of these factors includes genetic, environmental, cultural practices, irrigation, packaging, pre-cooling, storage, transportations, etc. In this paper, we provide a review of studies on how pre-harvest and post-harvest factors influence the post quality of fruits. The influence of pre-harvest and post-harvest factors can be controlled by various cultural practices, use of certain chemicals and high tech recent management practices.
Crop Residue Management, Smart Mechanization and Its Implications in Tropical...Kasa Kiran Kumar Reddy
Crop residue management through conservation agriculture can improve soil productivity and crop production by maintaining SOM levels. Two significant advantages of surface-residue management are increased OM near the soil surface and enhanced nutrient cycling and retention.
Packaging is important for every material which is to be saved for later. for crops, it is inevitable. so here are some of the basic and common ways the perishable crops like vegetables are packaged
Drying is an industrial preservation method in which water content and water activity of the fruits and vegetables are decreased by heated air to minimized biological, chemical and microbial deterioration.
Drying is a process of simultaneous heat and mass transfer. To obtain the dehydrated product of high quality, The drying process should be such that it allows effective retention of color appearance, flavor, taste and nutritive value, comparable to fresh vegetables.
The technique of drying is probably the oldest method of food preservation practiced by mankind for the extension of food shelf life. The use of artificial drying to preserve agricultural commodities is expanding, creating a need for more rapid drying techniques and methods that reduce the large amount of energy required in drying processes
Antioxidant and-anticancer-activities-of-moringa-leavesSilentdisco Berlin
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Ca...Jolene1981
ABSTRACT: The use of mushrooms contributes to human nutrition by providing low lipid content of lipids and high dietary fiber content, as well as significant content of other biologically active compounds such as polysaccharides, minerals, vitamins, and polyphenolic antioxidants. This study aimed to determine the content of polyphenols and polysaccharides, as well as the cytotoxic and antioxidative properties of several medicinal mushroom preparations. The content of total phenols and flavonoids of preparations of blended mushroom extracts (Lentifom, Super Polyporin, Agarikon, Agarikon Plus, Agarikon.1, and Mykoprotect.1) was evaluated quantitatively by using ultraviolet–visible spectroscopy spectrophotometric methods. The antioxidant capacity of the preparations was evaluated using the ABTS (2,2′-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) and ferric reducing/antioxidant power assays. The content of water-soluble polysaccharides was determined using a specific gravimetric method, based on ethanol precipitation. To determine cytotoxic effects of single and blended mushroom extracts, MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and neutral red assays were conducted using human small cell lung cancer, lung adenocarcinoma, colon cancer, and brain astrocytoma cancer cells. The obtained results suggest that due to the significant content of beneficial polyphenolic antioxidants and soluble polysaccharides, use of these mushroom preparations is beneficial in maintaining good health, as well as in the prevention and adjuvant biotherapy of various human pathological aberrations. These results reveal that these extracts exhibit different cytotoxic effects on tumor cells originating from different tissues. In addition, the comparison of investigated blended mushroom extracts with three well-known commercial mushroom products derived from single mushroom species or single mushroom compounds shows that blended mushroom extracts exhibit significantly stronger cytotoxic effects on human tumor cell lines.
Cucurbits are edible crops, belonging to the family Cucurbitaceae. They are climbers with reserves in roots and are distributed mainly in tropical zones. They are mostly moist vines and are distributed in both the eastern and western hemispheres. The member of this family are excellent fruit crops having most of the essential nutrients, vitamins and minerals required for the good health of humans. All parts of the Cucurbitaceae plants (leaf, stem, root or tuber, fruit and seeds) are used in the traditional system of medicine. Wide research is going on to search a new active compound and to analyze their medicinal properties. The present review of Cucurbitaceae family deals with the very large amount of updated information of scientific research and report in the field of phytochemistry and pharmacology. In this study, we have documented some of the important plants viz., Mukia maderaspatana, Solena amplexicaulis, Citrullus colocynthis, Citrullus lanatus, Coccinia indica, Cucumis sativus, Cucurbita pepo, Lagenaria siceraria, Luffa acutangula, Trichosanthes cucumerina, Corallocarpus epigaeus, Luffa cylindrica, Momordica charantia, Trichosanthes dioica and Kedrostis foetidissima.
COMPARSION OF ANTIOXIDANT POTENTIAL OF DIMOCARPUS LONGAN LOUR. EXTRACTS AND ...IJSIT Editor
The present study was carried out to evaluate antioxidant activity of Dimocarpus longan stems
extracts and also to investigate the main phytoconstituents in the bio-active extract. N-hexane,
dichloromethane, ethyl acetate and methanol 80% extract were tested for free radical scavenging activity on
model reaction with stable 2,2-diphenyl-1-picrylhydrazyl radical (DPPH). The results showed that ethyl
acetate was the most active one as antioxidant agent and phytochemical analysis of that extract revealed the
presence of triterpenes, flavonoids, tannins and carbohydrates. The results may help to discover new
chemical classes of natural antioxidant substances that could serve as selective agents for infectious diseases.
Preliminary Phytochemical Screening and Antibacterial Activity on Stem Bark E...IOSR Journals
Ceiba Petandra is widely used in complementary medicine. Its stem bark extracts obtained via soxhlet extraction using n-hexane, acetone and ethanol gare alkaloids, Steroids, Saponins, Cardiac glycosides, triterpenes and tannins when screened phytochemically. These extracts were further investigated for their anti-bacterial activity against staphylococcus aureus klebsiella, pneumoniae and pseudomonas aeruginosa with ampicillina, as standard. Highest anti- bacterial activity with acetone extract at a concentration of 300mg/ml and least activity with ethanol extract at a concentration of 100mg/ml. n- Hexane extract showed no inhibition on the tested micro-organisms.
Phytochemical and antioxidant studies of methanol and chloroform extract from...shailendradhakal
This research was carried out with the aim of phytochemical analysis and determining antioxidant activity present in methanol and chloroform leaf extracts of Azadirachta indica. Due to its potential in curing various ailments as well as wide spread application of antioxidant activity such as in the field of cosmetology, the plant was selected for the study. The total phenolics contained in the plant extracts were also studied which are responsible for the antioxidant activity.
In vitro free radical scavenging activity of different extracts of Adansonia ...IJEAB
The species Adanasonia digitata L. (Bombacaceae) is a multipurpose tree with enormous range of medicinal and economic importance. The objective of the current study was to investigate the free radical scavenging potential of A. digitata. The methanol extracts of different parts i.e., leaf, seed, bark, fruit wall and floral extracts of A. digitata were screened for antioxidant activity using DPPH assay. Results from this study showed that the maximum and minimum percentage of free radical scavenging activity was exhibited by methanol extracts of seed and fruit wall (27.69 & 20) as measured by using DPPH assay. These results showed the antioxidant potential of this medicinal plant to make use in the preparation of drugs with free radical scavenging activity.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
ABSTRACT- Medicinal plants contain valuable sources of biological components that are helpful in control and cure of
ageing diseases. Protein component present in various parts of the medicinal plants is the rich sources of medicine that
contains a permanent cure for several diseases. The studies on edible sources like C. lanatus testa (or seed coat) are to be
conducted to understand, the better action against human diseases. The purified inhibitor is separated by SDS PAGE and
analyzed by MS-MASCOT shown sequence as “MQDVKTYPPAAPVPATPRFGSLAG SLIEINR”. The C. lanatus testa
crude extracts were revealed good antifungal activity against A. niger (18mm) and C. albicans (13mm). The C. lanatus
testa purified extracts were revealed good antifungal activity against A. niger (21 mm) and C. albicans (20mm).
Fluconazole was used as a fungal standard, shown inhibition zone for A. niger (14mm) and C. albicans (20mm). The C.
lanatus Trypsin Inhibitor (CLTI) extracts from testa at 100μg/ml were shown good activity with A. niger acting as
antifungal agent compared to standard antibiotic (Fluconazole). The C. lanatus testa Trypsin inhibitor, it is also shown
good results for anti-proliferative activity. The results were shown good antiproliferation activity with MCF-7 (Breast
Cancer) cell line due to gradual decrease in the percentage of cell survival. The IC50 for standard drug (Tamoxifen) with
MCF-7 (Breast Cancer) cell line was shown as 12μg/ml. The IC50 of CLTI peptide was shown as 60μg/ml and crude as
190μg/ml. The IC50 for standard drug (Tamoxifen) with Hep-G2 (Liver Cancer) Cell line is shown as11 μg/ml. The IC50 of
CLTI peptide with Hep-G2 (Liver Cancer) Cell line was shown as 41 μg/ml and C. lanatus testa crude extract as 144
μg/ml. The experimentation concludes that serine protease inhibitors present in testa of C.lanatus shown both antifungal
and antiproliferative properties.
Key Words- C. lanatus testa, Trypsin inhibitor, Antifungal activity, Antiproliferative activity, Breast and liver cell lines
Cumulative effect of modified atmospheric packaging on the textural and chemi...SukhveerSingh31
Fruits and vegetables have been consumed by humans since ancient times. Scientific
investigations have proved that an increased consumption of fruits and vegetables is known to
reduce instances of cancer and cardiovascular mortality (Bhardwaj et al., 2014)
Development of fiber rich powder and effect of supplementation on constipationSukhveerSingh31
Constipation is common health problem of youngsters and their cure is possible through change in food habits. Inclusion of dietary fibers in the diet reduces the constipation and its complications like overweight, cancer etc.
Formulation and process optimization of phalahari muffin produced from sugar,...SukhveerSingh31
Muffin is small cup-shaped
quick bread that is generally dominated by sweet
taste and can be served with hot meal or consumed
as a snack. Muffin is characterized by typical porous
structure and high volume.
Produced from plant source.An excellent delivering for nutrients and bioactive compounds.Therapeutic effect in Non communicable disease.Polyphenols helps to reduce the risk of chronic diseases, such as cardiovascular disease, Diabetese cancer, and neuronal degeneration
Food safety is the utilization of various resources and strategies to ensure that all types of food are properly stored, prepared, and preserved so they are safe for consumption. The EXIM Policy is the Export-Import policies regulating international commerce in India.
Exim Policy is also known as the Foreign Trade Policy.
EXIM policy is import export policy that contains rules and regulations regarding doing imports and exports.
Establish Food Safety and Standards Authority of India for laying down science based standards for articles of food and regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption.
Food adulteration and detection in relation to physical, chemical, microbiolo...SukhveerSingh31
Food is essential for life. It should be pure, nutritious and free from any type of adulteration for proper maintenance of human health.Guilt will be punished with imprisonment for a term which shall not be less than six months and up to 3 years and with fine up to one thousand rupees.
Food engineering operations are employed in food industries for production of good quality palatable and stable foods.Food engineering operations convert raw agricultural commodities into canned, frozen, dehydrated, formulated and otherwise modified forms of food.
To meet a country’s sanitary and phytosanitary requirements, food must comply with the local laws and regulations to gain market access. These laws ensure the safety and suitability of food for consumers, in some countries; also govern food quality and composition standards.
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Biogenic amines (BA) are non-volatile low- molecular-weight nitrogenous organic bases, derived through decarboxylation of corresponding amino acids. More studies are needed in order to prove their feasibility and technological relevance during the production of fermented foods.
A case study of Pesticide in South Indian state SukhveerSingh31
A vast majority of the population in India (56.7 percent) are engaged in agriculture and are therefore exposed to the pesticides used in agriculture.Among men, the prevalence of signs and symptoms related to pesticide exposure was higher among the sprayers.
an independent, non-governmental membership organization and the world's largest developer of voluntary International Standards.The HACCP system is based on organisation and is guided by a policy and objective with clearly defined responsibilities, allotted resources and control over how objective are met.
ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
Lycopene is bright red color carotene and carotenoid pigment found in tomatoes and other red fruits and vegetables.Animal feed supplements that have a beneficial effect on the host animal by affecting its gut microflora.This leads to the signaling of toll-like receptors that activate the secretion of pro-inflammatory cytokines
Changes in Bioactive Compounds Over Lactic fermentationSukhveerSingh31
The increase of nutrient density by lactic fermentation is mostly due to a decrease of sugar content. Catabolism of disaccharides like sucrose or lactose has been extensively studied for many LAB species.Lactic fermentation modifies the composition of the fermented materials and by the metabolic microbial action can improve the beneficial health benefits of food.
Safety and toxicity evaluation of probiotics foodsSukhveerSingh31
Probiotics can also be defined as “Live microorganisms that when administered in adequate amounts confer a health benefit on the host” (Council for Agricultural Science and Technology).
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
CUSTARD APPLE SEEDS: BIOACTIVE COMPOUNDS, BIOLOGICAL ACTIVITY AND ITS APPLICATION IN FOOD INDUSTRY
1. CUSTARD APPLE SEEDS: BIOACTIVE COMPOUNDS,
BIOLOGICALACTIVITY AND ITS APPLICATION IN
FOOD INDUSTRY
ADVISER:
Dr. Rakhi Singh
SUKH VEER SINGH
PhD I year
FST
2. 1. Introduction
2. Bioactive compounds
3. Biological activity
a. Antitumor activity
b. Medicinal property
c. Toxic property
5. Application
6. Conclusion
Content
3. Custard apple (Annona squamosa L.) is an edible tropical
fruit, and is also called sugar apple or sweetsop.
A. squamosa seeds had been used in south of China as a
folk medicine to treat “malignant sore” (cancer)
(Guangdong Food and Drug Administration, 2004)
Annonaceous acetogenins are a group of compounds
isolated only from the Annonaceae family (Bermejo et
al., 2005)
Introduction
4. These compounds are characterized by a terminal γ-methyl
γ-lactone and by a long aliphatic chain bearing
tetrahydrofuranic (THF) and tetrahydropyranic rings,
epoxy rings and (or) double bonds.
Previous study showed that the total content of acetogenins
(ACGs) in the seeds of A. squamosa was higher than in
four other species (A. glabra, A. muricata, A. reticulate
and A. bullata) (Yangetal.,2009b)
5. Seeds of A. squamosa contain active compounds such as alkaloids,
cyclohexapeptides, and acetogenins (Chen Y, et al 2102).
Isolation of six cytotoxic acetogenins from the seeds of A. squamosa
(Chen, Chen, & Li, 2011b, 2012; Yang et al., 2009a) has also been
reported and the structure activity relationships of diverse ACGs
(Yang, Zhang, Li, Chen, & Cai, 2009c).
Annosquacins A–D (1–4) are adjacent bistetrahydrofuran
annonaceous acetogenins.
Annosquatin A (5) and annosquatin B (6) are nonadjacent
bistetrahydrofuran annonaceous acetogenins and the first examples in
which the tetrahydrofuran ring system is located between C-9 and C-
20.
Bioactive compounds
6. Amorphous and waxy:
• Dieposabadelin
• Squamocenin
• Lepirenin
• Dotistenin
Others:
• Corepoxylone,
• Diepomuricanins A and B,
• Dieporeticenine,
• Tripoxyrollin,
• Bullatencin,
• Glabrencin B,
• Reticulatains-1, -2,
• Uvariamicins I, II, III,
• Erythrosolamin,
• Annotemoyin-1 and -2, and
• Solamin
Acetogenins compound
7. The ACGs have antitumor activities through the depletion of ATP levels via
inhibiting mitochondrial complex I and NADH oxidase (Laprevote et al.
1992).
Owing to the implicated structures of ACGs and the absence of a structural
model of the inhibitory binding site of complex I, it is an intricate task to
predict the inhibitory efficacy of a new ACGs (Bermejo et al. 2005).
In order to find ACGs with stronger antitumour activity, three new
acetogenins were isolated from the supercritical fluid extraction (SFE) of
the seeds of sugar apple, named:
Dieporeticenin B (1),
Squamocin P (2) and
Annosquatin III (3)
Antitumor annonaceous acetogenins
8. Cont…
Five known acetogenins:
• Diepomuricanin A (4) (Laprevote et al. 1992)
• Diepomuricanin B (5) (Sahpaz et al. 1997)
• Dieporeticenin (6) (Tam et al. 1994)
• Coronin (7) (Gleye et al. 2001)
• EpoxyrollinA (8) (Konno & Makabe 2003) were also isolated.
Six of the isolated compounds (1, 4–8) are epoxy-ACGs, the key
metabolites in the biosynthesis of THF ACGs (Bermejo et al. 2005).
9. Air-dried seeds of A. squamosa (45 kg) were powdered
Extraction
Supercritical fluid CO2 extraction (SFE)
SFE extraction(3.3 kg) passed through silica gel (200–300 mesh)
All fractions were collected
TLC analysis to obtain twelve fractions (Fr 1-Fr 12)
Fr 3 (178.8 g) was separated by silica gel
Further purified on HPLC
Yeild 1 (50 mg) with five known acetogenins
Extraction and isolation
10. • Three multidrug-resistant (MDR)
(cancer cell lines)
The cytotoxic assay was performed in MTT method in 96-
well plates (Sladowski et al. 1993).
All IC50 values of isolated compounds were summarised in
table.
All isolated compounds showed potential cytotoxicities
against MDR cancer cell lines.
SMMC 7721/T
MCF-7/ADR
A549/T
In vitro cytotoxic activity
11. Dieporeticenin B
Squamocin P
Annosquatin III
Diepomuricanin A
Diepomuricanin B
Dieporeticenin
Coronin
EpoxyrollinA
Cytotoxic IC50 values of compounds 1-8 against multidrug
resistant cancer cell lines
12. ACGs exhibit a broad range of biological properties, such as
antioxidant, cytotoxic, immunosuppressive, pesticidal, antiparasitic
and antimicrobial activities (Alali, Rogers, Zhang, & McLaughlin,
1999; Lima et al.,2010; Yazbak, Sinha, & Keinan, 1998)
Numerous annonaceous acetogenins have been shown to be
responsible for the medicinal effects:
1. Anti-HIV activity
2. Antidiabetic
properties
3. Wound healing
properties. (Pandey
and Barve 2011)
Medicinal properties
13. Acetogenins namely
Annotemoyin-1, Annotemoyin-
2, Cholesteryl glucopyranoside
and Squamocin have been
previously isolated from the
seeds of Annona squamosa and
have shown remarkable
antimicrobial and cytotoxic
activities (Rahman et al. 2005).
Antimicrobial compounds and other action
14. Investigation of phytochemicals was through standard qualitative
screening procedures while antioxidant activities of the extract were
evaluated through the radical scavenging effect of DPPH, H2O2 and
the FRAP assay.
Methanol was the most effective solvent in capturing phytochemicals
including tannins, alkaloids, flavonoids, fixed oils and phenols.
Seed extracts of A. squamosa exhibited significant scavenging effects
on DPPH and H2O2 radicals.
It was also observed that the seed extracts contained a high level of
flavonoids and phenols that are indicated for their antioxidant
potential.
Antioxidant activity
15. Allen, an American Botanist, mentions personal knowledge of a case
of blindness resulting from “the juice of the crushed custard apple
seeds” coming in contact with the eyes (Allen PH, 1943).
Others have mentioned that the crushed seeds on contact with the eye
can cause conjunctival irritation and ulcers in the eye (Alali FQ, et al
1999).
Testing of toxic extracts of Annona seeds on rabbit eyes caused
conjunctival inflammation and corneal epithelial delayed damage
(Sookvanichsilp N, et al 1994)
Toxic properties
16. Essential oils are aromatic and volatile liquids are extracted from
plants.
Food industry primarily uses essential oils as flavorings, they
represent an interesting source of natural antimicrobials for food
preservation
Foodborne diseases are a growing public health problem worldwide,
calling for more effective preservation strategies (Hyldgaard et al.,
2012).
Application of essential oils as food preservatives requires detailed
knowledge about their properties, such as the minimum inhibitory
concentration (MIC), the range of target organisms, the mode of
action, and the effect of food matrix components on their
antimicrobial properties (Hyldgaard et al., 2012).
Application in food
17. Characterization of antimicrobial compounds in Annona
squamosa seed.
Extraction of oil from custard apple seed and its fatty acid
profiling.
Extraction of gum from custard apple seed and its utilization
Extraction and isolation of essential oil and its antimicrobial
activity against Bacillus subtilis and Staphylococcus
aureus.
Research objectives:
18. In conclusion, two THF ACGs and six precursors of THF ACGs were
isolated from the seeds of A. squamosa.
Cytotoxicity evaluation of compounds showed squamocin P (2) and
annosquatin III (3) significant activities against MDR (SMMC
7721/T, MCF-7/ADR, A549/T) cancer cells.
While, precursors (1, 4–8) showed no obvious cytotoxic activities
against these MDR tumour cells, this result is the same as previous
researches (Takada et al. 2000).
The study revealed that the seeds of A. squamosa contain a
considerable high level of phenolic flavonoid compound that was
believed to be the major contributor to their antioxidant activities.
Conclusion
19. There are several medicines available in the market to treat the
various types of cancer but no drug is found to be fully effective and
safe.
The major problem in the cancer chemotherapy is the toxicity of the
established drugs.
However plants and plant derived products have proved effective and
safe in the treatment and management of cancers.
These days most of the research work on cancer drugs is targeted on
plants and plants derived natural products.
Many natural products and their analogues have been identified as
potent anti-cancer agents and day by day the anti-cancer property of
various plants is being identified.
20. • Chen Y, Chen JW, Wang Y, Xu SS, Li X. Six cytotoxic annonaceous acetogenins
from Annona squamosa seeds. Food Chem. 2012;135:960–6. [PubMed]
• (Alali, Rogers, Zhang, & McLaughlin, 1999; Lima et al.,2010; Yazbak, Sinha, &
Keinan, 1998) Goniotriocin and (2,4-cis- and -trans)-xylomaticinones, bioactive
annonaceous acetogenins from Goniothalamus giganteus Journal of Natural
Products, 62 (1999), pp. 31-34
• Food Chem. 2012;135:960–6. Wu YC, Hung YC, Chang FR, Cosentino M, Wang
HK, Lee KH. Identification of ent-16 beta, 17- dihydroxykauran-19-oic acid as
an anti-HIV principle and isolation of the new diterpenoids annosquamosins A
and B from Annona squamosa. J Nat Prod. 1996;59:635–7.
• Gupta RK, Kesari AN, Watal G, Murthy PS, Chandra R, Tandon V. Nutritional and
hypoglycemic effect of fruit pulp of Annona squamosa in normal healthy and
alloxan-induced diabetic rabbits. AnnNutr Metab. 2005;49:407–13
• Allen PH. Poisonous and injurious plants of Panama. Am J Trop Med Hyg.
1943;23:76.
References:
21. Alali FQ, Liu XX, McLaughlin JL. Annonaceous acetogenins: Recent progress.
J Nat Prod. 1999;62:504–40.
Sookvanichsilp N, Gritsanapan W, Somanabandhu AO, Lekcharoen K, Tiankrop
P. Toxicity testing of organic solvent extracts from Annona squamosa: Effects
on rabbit eyes and ear skin. Phytother Res. 1994;8:365–8.
Hyldgaard, M., Mygind, T., Meyer, R.L., 2012. Essential oils in food
preservation: mode of action, synergies, and interactions with food matrix
components. Front. Microbiol. 3, 1–24.
Bermejo et al., 2005 A. Bermejo, B. Figadere, M.C. Zafra-Polo, I. Barrachina, E.
Estornell, D. Cortes Acetogenins from Annonaceae: recent progress in
isolation, synthesis and mechanisms of action Natural Product Reports, 22
(2005), pp. 269-303
Sladowski D, Steer SJ, Clothier RH, Balls M 1993. An improved MTT assay. J
Immunol Methods. Jan 4;157:203–207.
Takada M, Kuwabara K, Nakato H, Tanaka A, Iwamura H, Miyoshi H2000.
Definition of crucial structural factors of acetogenins, potent inhibitors of
mitochondrial complex I. Biochim Biophys Acta. Nov 20;1460:302–310.