Dietary management for Constipation
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Dietary management for constipation
Principle of diet:
• Normal carbohydrates, adequate proteins, low or restricted fat, high
fiber, normal vitamins and minerals, excess of fluids should be taken.
• Coarse bran can be taken as breakfast cereal.
• High fiber diet should be given which should include whole cereals,
fiber rich vegetables and fruits.
Foods to be included:
• Carrots, apple, oranges, guava, pomegranate, cabbage, ladies finger,
brinjal, peas, beans, kovai, bitter guard, whole grains, bread, rice,
pulses, fruit juices, soups, etc.
Foods to be avoided:
• Very spicy foods, tea, coffee, excess of alcohol, all this causes irritation
to the colon so they should be avoided.
• Use of laxatives should be avoided as they may lead to excess loss of
sodium and potassium.
Correction of faulty habits:
• Worry, anxiety, fatigue and change in life style may cause stress which in
turn leads to constipation. Hence stress should be avoided. They should
take more exercises.
Sample diet for Constipation
Timings Menu Servings
Early morning Tea
Bread
1 cup
2 slices
Breakfast Vegetable dosa
Lemon juice
3 no.’s
1 glass
Mid morning pomegranate
Vegetable soup
1 no.
1 bowl
Lunch Rice
Rasam
Cluster beans curry
Curd
2 katori
1 katori
1 katori
1 cup
Timings Menu Servings
Tea time Coffee
Poha
1 cup
1 serving
Dinner Rice
Sambar
Kovai curry
Butter milk
Vegetable salad
2 katori
1 katori
1 katori
1 cup
1 serving
Bed time Skimmed milk 1 glass
Advantages of fiber:
• Reduces the cholesterol.
• It controls blood sugar levels.
• Lowers the risk of heart diseases.
• Weight loss and management.
• Lowers risk of hemorrhoids.
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Constipation diet

  • 1.
    Dietary management forConstipation www.plus100years.com
  • 2.
    Dietary management forconstipation Principle of diet: • Normal carbohydrates, adequate proteins, low or restricted fat, high fiber, normal vitamins and minerals, excess of fluids should be taken. • Coarse bran can be taken as breakfast cereal. • High fiber diet should be given which should include whole cereals, fiber rich vegetables and fruits.
  • 3.
    Foods to beincluded: • Carrots, apple, oranges, guava, pomegranate, cabbage, ladies finger, brinjal, peas, beans, kovai, bitter guard, whole grains, bread, rice, pulses, fruit juices, soups, etc.
  • 4.
    Foods to beavoided: • Very spicy foods, tea, coffee, excess of alcohol, all this causes irritation to the colon so they should be avoided. • Use of laxatives should be avoided as they may lead to excess loss of sodium and potassium.
  • 5.
    Correction of faultyhabits: • Worry, anxiety, fatigue and change in life style may cause stress which in turn leads to constipation. Hence stress should be avoided. They should take more exercises.
  • 6.
    Sample diet forConstipation Timings Menu Servings Early morning Tea Bread 1 cup 2 slices Breakfast Vegetable dosa Lemon juice 3 no.’s 1 glass Mid morning pomegranate Vegetable soup 1 no. 1 bowl Lunch Rice Rasam Cluster beans curry Curd 2 katori 1 katori 1 katori 1 cup
  • 7.
    Timings Menu Servings Teatime Coffee Poha 1 cup 1 serving Dinner Rice Sambar Kovai curry Butter milk Vegetable salad 2 katori 1 katori 1 katori 1 cup 1 serving Bed time Skimmed milk 1 glass
  • 8.
    Advantages of fiber: •Reduces the cholesterol. • It controls blood sugar levels. • Lowers the risk of heart diseases. • Weight loss and management. • Lowers risk of hemorrhoids.
  • 9.