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Climate Smart Agriculture and
forest conservation to foster SOC
sequestration and reduce land
degradation
Johan Six
Sustainable Agroecosystem Group
Institute of Agricultural Science
Department of Environmental Systems Science
Paustian et al 2016, Nature
Climate
Smart
Agriculture
From a
technological
standpoint
Focus on
existing
agricultural
Land
Bias towards
Western World
1 Gt y-1 Smith 2016, GCB
What about
Integrated
Soil Fertility
Management
(ISFM)?
Contribution to world production (%)
0 2 4 6 8 10 12
Oman
NL BE
Average yield per country (t ha-1)
50
100
75
25
KuwaitNZ
USA
China
Western
Europe
S
KoreaEgypt
Sub-Saharan Africa,
South Asia &
Central America
Vietnam
India
12.5%
Turkey
Australi
a
Argentina
3.1 t ha-1
Brazil
Ukraine
Mexico
Source: FAOSTAT 2014
15%
1.9 t ha-1
Low yield
countries
High yield
countries
178 Mha
86 Mha
Land available
Courtesy of Pablo Tittonell
Eastern DR Congo
Rwanda
Honduras
Traditional practice
Quesungual: co-developed by farmers and FAO
Honduras
Honduras
The three sisters
Fonte et al 2010, Geoderma
+F -F
SF = Secondary Forest
QSMAS = Quesungual
SB = Slash & Burn
F = Fertilizer
Reduced loss of SOC by erosion
- Land tenure & Policy
• Most farmers own their own land
• Strict regulations for lease
 General interest in long-term
productivity vs. short-term gain
• Regional laws prohibiting
burning and requiring
permit for cutting of
large trees (>10 cm dia.)
Socio-economics as a main driver!
• Collaboration with agricultural technical school
• Agricultural outreach and extension services
• Extensive farmer participation in research
Education as a main driver!
Congo Basin Tropical Forest
Conservation through climate smart agriculture
Courtesy of Janet Nackoney
REDD+
Courtesy of Janet Nackoney
Macro-zonage:
protected forest vs usable forest
vs agricultural zone
Courtesy of Janet Nackoney
+ years- years Today
Soil Fertility = f (C, N, P, CEC, e
System productivity = f (soil
fertility x CSA options)
Fallow of 10 yrs
Fallow of 5 yrs with low
biodiversity/quality
Fallow of 5 yrs with high
biodiversity/quality
Field mm Modelling and scenario analysis
-5-10 3
Fallow characterization
Pristine forest
Secondary forest
Agronomicefficiency
Current
practice
Germplasm
& fertilizer
+ Organic
resource mgt
+ Local
adaptation
Germplasm
& fertilizer’
+ Organic
resource mgt
Germplasm
& fertilizer
‘Full ISFM’
Move towards ISFM
Increase in knowledge
Responsive soils
Poor, less-responsive soils
A
B
C
Yield/
Integrated Soil Fertility Management (ISFM)
Governance as a main driver!
Whole value chain approach (Food System)!
Enhancing Resilience in Food Systems
Website: http://www.resilientfoodsystems.ethz.ch/
Cocoa, tef, and palm oil value chains
Submission
Editors
Jorge Mataix-Solera
Lily Pereg
John Quinton
Johan Six
Kristof Van Oost
http://www.soil-journal.net
• Open access
• Interdisciplinary
Thank you!!!
Food Systems
complex set of activities (production, processing,
retailing, consumption etc.), stakeholders,
interactions, drivers and outcomes related to food
at multiple levels

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Climate Smart Agriculture and forest conservation to foster SOC sequestration and reduce land degradation

  • 1. Climate Smart Agriculture and forest conservation to foster SOC sequestration and reduce land degradation Johan Six Sustainable Agroecosystem Group Institute of Agricultural Science Department of Environmental Systems Science
  • 2. Paustian et al 2016, Nature Climate Smart Agriculture From a technological standpoint Focus on existing agricultural Land Bias towards Western World 1 Gt y-1 Smith 2016, GCB What about Integrated Soil Fertility Management (ISFM)?
  • 3. Contribution to world production (%) 0 2 4 6 8 10 12 Oman NL BE Average yield per country (t ha-1) 50 100 75 25 KuwaitNZ USA China Western Europe S KoreaEgypt Sub-Saharan Africa, South Asia & Central America Vietnam India 12.5% Turkey Australi a Argentina 3.1 t ha-1 Brazil Ukraine Mexico Source: FAOSTAT 2014 15% 1.9 t ha-1 Low yield countries High yield countries 178 Mha 86 Mha Land available Courtesy of Pablo Tittonell
  • 7. Quesungual: co-developed by farmers and FAO Honduras
  • 9. Fonte et al 2010, Geoderma +F -F SF = Secondary Forest QSMAS = Quesungual SB = Slash & Burn F = Fertilizer Reduced loss of SOC by erosion
  • 10. - Land tenure & Policy • Most farmers own their own land • Strict regulations for lease  General interest in long-term productivity vs. short-term gain • Regional laws prohibiting burning and requiring permit for cutting of large trees (>10 cm dia.) Socio-economics as a main driver!
  • 11. • Collaboration with agricultural technical school • Agricultural outreach and extension services • Extensive farmer participation in research Education as a main driver!
  • 12. Congo Basin Tropical Forest Conservation through climate smart agriculture
  • 13. Courtesy of Janet Nackoney REDD+
  • 14. Courtesy of Janet Nackoney
  • 15.
  • 16. Macro-zonage: protected forest vs usable forest vs agricultural zone Courtesy of Janet Nackoney
  • 17. + years- years Today Soil Fertility = f (C, N, P, CEC, e System productivity = f (soil fertility x CSA options) Fallow of 10 yrs Fallow of 5 yrs with low biodiversity/quality Fallow of 5 yrs with high biodiversity/quality Field mm Modelling and scenario analysis -5-10 3 Fallow characterization Pristine forest Secondary forest
  • 18. Agronomicefficiency Current practice Germplasm & fertilizer + Organic resource mgt + Local adaptation Germplasm & fertilizer’ + Organic resource mgt Germplasm & fertilizer ‘Full ISFM’ Move towards ISFM Increase in knowledge Responsive soils Poor, less-responsive soils A B C Yield/ Integrated Soil Fertility Management (ISFM)
  • 19. Governance as a main driver!
  • 20. Whole value chain approach (Food System)! Enhancing Resilience in Food Systems Website: http://www.resilientfoodsystems.ethz.ch/ Cocoa, tef, and palm oil value chains
  • 21. Submission Editors Jorge Mataix-Solera Lily Pereg John Quinton Johan Six Kristof Van Oost http://www.soil-journal.net • Open access • Interdisciplinary Thank you!!!
  • 22.
  • 23. Food Systems complex set of activities (production, processing, retailing, consumption etc.), stakeholders, interactions, drivers and outcomes related to food at multiple levels