GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rosa Cuevas and Ronald Vargas, Global Soil Partnership, Land and Water Division, FAO.
Is soil organic carbon sequestration really feasible? How to scale it up?Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Pete Smith, Professor of Soils and Global Change, Aberdeen University and Science Director of Scotland’s ClimateXChange.
RECSOIL: Recarbonization of global soils (agricultural)Soils FAO-GSP
This document proposes a global program called RECSOIL to increase soil organic carbon stocks through sustainable soil management practices. The program would map areas with potential for soil carbon sequestration, engage farmers willing to adopt recommended practices, and establish a monitoring, reporting and verification system to quantify soil carbon gains. It also outlines plans to develop a RECSOIL marketplace to generate carbon credits for voluntary markets or provide certification for subsistence farmers' ecosystem benefits. The goal is to use soil carbon sequestration as an affordable climate change solution that improves soils and supports farmers worldwide.
FAO Status and Challenges of Soil Carbon Sequestration Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, Ohio, USA.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
On soil carbon sequestration to mitigate climate change: potentials and drawb...SIANI
Carbon sequestration in soils has potential to mitigate climate change but also drawbacks. While increasing soil organic carbon could be considered sequestration, it must result in a net transfer of carbon from the atmosphere to land. Options to sequester carbon include converting arable land to grassland or forest, but this may displace agriculture elsewhere. Maintaining or increasing soil carbon through reduced tillage, cover crops or organic amendments provides other benefits but may not genuinely sequester new carbon. Overall, too much focus on soil carbon risks neglecting larger climate threats, and priorities should be good land stewardship and integrated solutions.
This presentation was presented during the Plenary 1, Opening Ceremony of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Luca Montanarella from EU Commission’s Joint Research Centre, in FAO Hq, Rome
Biochar and its importance in sustaining crop productivity & soil healthAbhinav Vivek
The document discusses biochar, a charcoal-like substance produced from biomass that can be used as a soil amendment. It defines biochar as a carbon-rich product resulting from pyrolysis of plant biomass at low oxygen levels. Common feedstocks include wood waste, crop residues, and manure. The document outlines biochar's characteristics, production methods, impacts on soil properties like cation exchange capacity and moisture retention, and factors influencing its benefits. In conclusion, biochar can improve soil quality, sequester carbon, reduce fertilizer needs and emissions, and help manage overall soil health.
Soil Carbon & its Sequestration for Better Soil HealthBiswajitPramanick4
Carbon sequestration is the long- term storage of carbon in oceans, soils, vegetation (especially forests), and geologic formations. Although oceans store most of the Earth's carbon, soils contain approximately 75% of the carbon pool on land — three times more than the amount stored in living plants and animals.
Is soil organic carbon sequestration really feasible? How to scale it up?Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Pete Smith, Professor of Soils and Global Change, Aberdeen University and Science Director of Scotland’s ClimateXChange.
RECSOIL: Recarbonization of global soils (agricultural)Soils FAO-GSP
This document proposes a global program called RECSOIL to increase soil organic carbon stocks through sustainable soil management practices. The program would map areas with potential for soil carbon sequestration, engage farmers willing to adopt recommended practices, and establish a monitoring, reporting and verification system to quantify soil carbon gains. It also outlines plans to develop a RECSOIL marketplace to generate carbon credits for voluntary markets or provide certification for subsistence farmers' ecosystem benefits. The goal is to use soil carbon sequestration as an affordable climate change solution that improves soils and supports farmers worldwide.
FAO Status and Challenges of Soil Carbon Sequestration Soils FAO-GSP
GSP Webinar: RECSOIL: Recarbonization of Global Soils, 17 June 2020, Zoom platform. Presentation by Rattan Lal, Distinguished University Professor of Soil Science and Director of the Carbon Management and Sequestration Center, The Ohio State University, Ohio, USA.
Benefits of Soil Organic Carbon - an overviewExternalEvents
The presentation was given by Mr. Niels H. Batjes, ISRIC, during the GSOC Mapping Global Training hosted by ISRIC - World Soil Information, 6 - 23 June 2017, Wageningen (The Netherlands).
On soil carbon sequestration to mitigate climate change: potentials and drawb...SIANI
Carbon sequestration in soils has potential to mitigate climate change but also drawbacks. While increasing soil organic carbon could be considered sequestration, it must result in a net transfer of carbon from the atmosphere to land. Options to sequester carbon include converting arable land to grassland or forest, but this may displace agriculture elsewhere. Maintaining or increasing soil carbon through reduced tillage, cover crops or organic amendments provides other benefits but may not genuinely sequester new carbon. Overall, too much focus on soil carbon risks neglecting larger climate threats, and priorities should be good land stewardship and integrated solutions.
This presentation was presented during the Plenary 1, Opening Ceremony of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Luca Montanarella from EU Commission’s Joint Research Centre, in FAO Hq, Rome
Biochar and its importance in sustaining crop productivity & soil healthAbhinav Vivek
The document discusses biochar, a charcoal-like substance produced from biomass that can be used as a soil amendment. It defines biochar as a carbon-rich product resulting from pyrolysis of plant biomass at low oxygen levels. Common feedstocks include wood waste, crop residues, and manure. The document outlines biochar's characteristics, production methods, impacts on soil properties like cation exchange capacity and moisture retention, and factors influencing its benefits. In conclusion, biochar can improve soil quality, sequester carbon, reduce fertilizer needs and emissions, and help manage overall soil health.
Soil Carbon & its Sequestration for Better Soil HealthBiswajitPramanick4
Carbon sequestration is the long- term storage of carbon in oceans, soils, vegetation (especially forests), and geologic formations. Although oceans store most of the Earth's carbon, soils contain approximately 75% of the carbon pool on land — three times more than the amount stored in living plants and animals.
Increasing the storage of carbon in the soil has been a controversial strategy for addressing climate change mitigation. What is the potential and why is there debate about this? How can we push beyond the debate to constructive action?
Lini Wollenberg, a Gund Fellow, is an anthropologist and natural resource management specialist concerned with rural livelihoods and the environment. She currently leads a research program on Low Emissions Agricultural Development for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), based at the University of Vermont. Her work seeks to identify options for reducing the impacts of agricultural development and land use on the climate, while also improving livelihoods for the poor in developing countries.
This presentation was given by Lini Wollenberg, CCAFS, on September 11, 2020 as part of the GundxChange Series.
Effect of Global Warming on Soil Organic CarbonAmruta Raut
Global warming is causing soils to release carbon into the atmosphere, exacerbating climate change. Soil organic carbon (SOC) is an important carbon pool that is sensitive to climate factors like temperature and precipitation. As temperatures rise due to global warming, it increases microbial decomposition of SOC, releasing more carbon dioxide. However, implementing strategies to sequester carbon in soils, like cover cropping, adding amendments, and reducing tillage, could help mitigate climate change by storing carbon long-term in SOC pools. Careful management of SOC is vital for protecting this important carbon sink and regulating greenhouse gas levels.
The Synthesis Report integrates the findings of the IPCC's Sixth Assessment Report on climate change. It finds that human activities have unequivocally warmed the planet over 1 degree Celsius since pre-industrial times. Further warming is projected to intensify climate hazards substantially. To limit warming to 1.5C will require global greenhouse gas emissions to peak before 2025 at the latest and be reduced by 43% by 2030. Delaying action increases climate risks and costs. Ambitious climate policies in this critical decade can deliver many benefits for sustainable development while protecting people and natural systems.
Soil is the largest carbon reservoir pool of terrestrial ecosystem and plays a key role in the global carbon budget and greenhouse effect. It contains 3.5% of the earth’s carbon reserve as compared with 1.7% in the atmosphere , 8.9% in the fossil fuels, 1.0% in the biota and 84.95% in the oceans. Soil reserves about 1550 GT of carbon as Soil Organic Carbon (SOC) and 1700 GT as carbonate carbon (Soil Inorganic Carbon , i,e SIC).Soil carbon(C) plays an important role in exchange of CO2 between atmosphere and biosphere. SOC and SIC are important as it determine ecosystem and agro-ecosystem functions influencing soil structure ,soil fertility ,water holding capacity , cation exchange capacity and other soil characteristics.
There is a renewed interest in the role of agriculture at the climate change negotiations, as evidenced by a number of interesting side-events during COP 16 in Cancun. The reason is simple: Agriculture and related activities account for a third of global greenhouse gas (GHG) emissions, most of which can be mitigated, an opportunity that policy makers simply cannot afford to miss. What’s more, some of the techniques that sequester carbon have the added advantage of building the water-retention capacity and nutrient content of soils, hence contributing to a triple-win situation where mitigation, adaptation and yield increases are all addressed.
In response to this, SIANI and Sida arranged a one-day workshop on the theme From Source to Sink: How to make Agriculture part of the Solution to Climate Change while contributing to Poverty Alleviation? The main purpose of the workshop was to link the multiple potentials of agriculture to other development goals such as over-all poverty alleviation and food security, with particular reference to the needs of smallholder farmers who make up 70% of the world’s poorest people.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
Presented by Rupesh Bhomia, Scientist, CIFOR at Online Workshop Capacity Building on the IPCC 2013 Wetlands Supplement, FREL Diagnostic and Uncertainty Analysis, 20-22 September 2021
This document summarizes a workshop on biochar production and uses. It discusses sources of biomass for biochar production, traditional and efficient methods of charcoal and biochar production, and applications of biochar including enhancing soil microbes, composting, mulching and increasing crop yields. The GSBC project is highlighted as an integrated approach implementing good stoves and biochar in rural India, facilitating the application of 7.5 tonnes of biochar across fields.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This process helps offset carbon emissions while improving soil quality and productivity. Management practices that maximize biomass addition and minimize soil disturbance, like no-till farming, are most effective for carbon sequestration. Increasing soil organic carbon provides benefits like increased agricultural productivity, improved soil structure and fertility, and enhanced water retention and infiltration. Adopting practices like adding organic amendments, reducing tillage, and using cover crops can help sequester carbon in cropland soils.
This presentation was presented during the 2 Parallel session on Theme 1, Monitoring, mapping, measuring, reporting and verification (MRV) of SOC, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Budiman Minasmy from University of Sidney - Australia, in FAO Hq, Rome
Part of a climate-smart agriculture metrics webinar series co-hosted by the World Business Council on Sustainable Development, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the University of Vermont.
This session, Mitigation potential of soil carbon sequestration, took place on July 17, 2018.
Speakers:
Meryl Richards, Science Officer, Low Emissions Development | CCAFS and UVM
Keith Shepherd, Principal Soil Scientist | World Agroforestry Centre (ICRAF)
Ciniro Costa Jr., Climate and Agriculture Analyst | IMAFLORA
Axelle Bodoy , Global Milk and Farming Sustainability Manager| Danone
Biochar is produced through pyrolysis of biomass and used as a soil amendment. It improves soil health by increasing cation exchange capacity, water retention and nutrient availability. Different feedstocks produce biochars with varying chemical properties. Application rates of 5-50 tonnes per hectare can boost crop yields by enhancing soil quality and microbial activity while reducing greenhouse gas emissions from soil. Quality of feedstock, pyrolysis temperature, soil type and application method influence the effectiveness of biochar as a soil conditioner.
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
It is about the importance of Soil carbon.The ways for enhancing the soil carbon and how these soil carbon changes over period of time under different land use systems.
BIOCHAR: PREPARATION AND IT'S ROLE IN CLIMATE CHANGE MITIGATIONPuja Sinha
This document discusses biochar - a carbon-rich product from biomass pyrolysis that can be applied to soils. It describes biochar's origins in ancient Amazonian soils, defines it, and outlines its characteristics and production methods. The key benefits of biochar for agriculture and climate change mitigation are improving soil fertility and crop yields, increasing carbon sequestration, and reducing greenhouse gas emissions from soils. Critical factors for maximizing biochar's benefits include the quality of feedstocks, pyrolysis temperature, soil properties, and application method.
Along with changes in temperature, climate change will bring changes in global rainfall amounts and distribution patterns. And since temperature and water are two factors that have a large influence on the processes that take place in soils, climate change will therefore cause changes in the world’s soils
Carbon sequestration involves capturing atmospheric carbon dioxide and storing it in stable forms to prevent its contribution to global warming. There are several strategies for carbon sequestration, including biological methods like photosynthesis by plants and ocean fertilization, as well as non-biological approaches like storing CO2 in oceans, underground geological formations, or chemically converting it into carbonate minerals. Combining different carbon sequestration strategies is necessary for efficiently reducing atmospheric CO2 levels in a sustainable way.
Synergies between climate change mitigation and adaptation measures in the la...World Agroforestry (ICRAF)
1) Synergies between climate change mitigation and adaptation measures in land use can increase effectiveness and minimize costs by combining interventions.
2) Practices like agroforestry, afforestation, and sustainable forest management can both mitigate climate change through carbon sequestration and increase communities' adaptive capacity.
3) In Tanzania's Shinyanga region, the traditional Ngitili system of land restoration has provided economic and ecosystem benefits while storing large amounts of carbon, demonstrating a super-additive synergy between mitigation and adaptation.
Biochar for sustainable land management and climate change mitigationExternalEvents
This presentation was presented during the 3 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Annette Cowie, from UNCCD – SPI - Australia, in FAO Hq, Rome
Increasing the storage of carbon in the soil has been a controversial strategy for addressing climate change mitigation. What is the potential and why is there debate about this? How can we push beyond the debate to constructive action?
Lini Wollenberg, a Gund Fellow, is an anthropologist and natural resource management specialist concerned with rural livelihoods and the environment. She currently leads a research program on Low Emissions Agricultural Development for the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), based at the University of Vermont. Her work seeks to identify options for reducing the impacts of agricultural development and land use on the climate, while also improving livelihoods for the poor in developing countries.
This presentation was given by Lini Wollenberg, CCAFS, on September 11, 2020 as part of the GundxChange Series.
Effect of Global Warming on Soil Organic CarbonAmruta Raut
Global warming is causing soils to release carbon into the atmosphere, exacerbating climate change. Soil organic carbon (SOC) is an important carbon pool that is sensitive to climate factors like temperature and precipitation. As temperatures rise due to global warming, it increases microbial decomposition of SOC, releasing more carbon dioxide. However, implementing strategies to sequester carbon in soils, like cover cropping, adding amendments, and reducing tillage, could help mitigate climate change by storing carbon long-term in SOC pools. Careful management of SOC is vital for protecting this important carbon sink and regulating greenhouse gas levels.
The Synthesis Report integrates the findings of the IPCC's Sixth Assessment Report on climate change. It finds that human activities have unequivocally warmed the planet over 1 degree Celsius since pre-industrial times. Further warming is projected to intensify climate hazards substantially. To limit warming to 1.5C will require global greenhouse gas emissions to peak before 2025 at the latest and be reduced by 43% by 2030. Delaying action increases climate risks and costs. Ambitious climate policies in this critical decade can deliver many benefits for sustainable development while protecting people and natural systems.
Soil is the largest carbon reservoir pool of terrestrial ecosystem and plays a key role in the global carbon budget and greenhouse effect. It contains 3.5% of the earth’s carbon reserve as compared with 1.7% in the atmosphere , 8.9% in the fossil fuels, 1.0% in the biota and 84.95% in the oceans. Soil reserves about 1550 GT of carbon as Soil Organic Carbon (SOC) and 1700 GT as carbonate carbon (Soil Inorganic Carbon , i,e SIC).Soil carbon(C) plays an important role in exchange of CO2 between atmosphere and biosphere. SOC and SIC are important as it determine ecosystem and agro-ecosystem functions influencing soil structure ,soil fertility ,water holding capacity , cation exchange capacity and other soil characteristics.
There is a renewed interest in the role of agriculture at the climate change negotiations, as evidenced by a number of interesting side-events during COP 16 in Cancun. The reason is simple: Agriculture and related activities account for a third of global greenhouse gas (GHG) emissions, most of which can be mitigated, an opportunity that policy makers simply cannot afford to miss. What’s more, some of the techniques that sequester carbon have the added advantage of building the water-retention capacity and nutrient content of soils, hence contributing to a triple-win situation where mitigation, adaptation and yield increases are all addressed.
In response to this, SIANI and Sida arranged a one-day workshop on the theme From Source to Sink: How to make Agriculture part of the Solution to Climate Change while contributing to Poverty Alleviation? The main purpose of the workshop was to link the multiple potentials of agriculture to other development goals such as over-all poverty alleviation and food security, with particular reference to the needs of smallholder farmers who make up 70% of the world’s poorest people.
Climate change, its impact on agriculture and mitigation strategiesVasu Dev Meena
This document summarizes the impacts of climate change on agriculture in India and strategies to mitigate these impacts. It notes that agriculture is highly vulnerable to climate change due to factors like rainfall dependency and degradation of soils. Key impacts include reduced yields of crops like sorghum, maize and groundnut due to increased temperatures and changed rainfall patterns. Adaptation strategies discussed include using drought and heat tolerant crop varieties, conservation agriculture techniques like mulching, and watershed management.
Presented by Rupesh Bhomia, Scientist, CIFOR at Online Workshop Capacity Building on the IPCC 2013 Wetlands Supplement, FREL Diagnostic and Uncertainty Analysis, 20-22 September 2021
This document summarizes a workshop on biochar production and uses. It discusses sources of biomass for biochar production, traditional and efficient methods of charcoal and biochar production, and applications of biochar including enhancing soil microbes, composting, mulching and increasing crop yields. The GSBC project is highlighted as an integrated approach implementing good stoves and biochar in rural India, facilitating the application of 7.5 tonnes of biochar across fields.
Soil Organic Carbon Sequestration: Importance and State of ScienceExternalEvents
This presentation was presented during the Plenary 1, GSOC17 – Setting the scientific scene for GSOC17 of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Rattan Lal from Carbon Management and Sequestration Center – USA , in FAO Hq, Rome
Soil carbon sequestration involves transferring carbon dioxide from the atmosphere into the soil through crop residues and other organic materials. This process helps offset carbon emissions while improving soil quality and productivity. Management practices that maximize biomass addition and minimize soil disturbance, like no-till farming, are most effective for carbon sequestration. Increasing soil organic carbon provides benefits like increased agricultural productivity, improved soil structure and fertility, and enhanced water retention and infiltration. Adopting practices like adding organic amendments, reducing tillage, and using cover crops can help sequester carbon in cropland soils.
This presentation was presented during the 2 Parallel session on Theme 1, Monitoring, mapping, measuring, reporting and verification (MRV) of SOC, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Mr. Budiman Minasmy from University of Sidney - Australia, in FAO Hq, Rome
Part of a climate-smart agriculture metrics webinar series co-hosted by the World Business Council on Sustainable Development, the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the University of Vermont.
This session, Mitigation potential of soil carbon sequestration, took place on July 17, 2018.
Speakers:
Meryl Richards, Science Officer, Low Emissions Development | CCAFS and UVM
Keith Shepherd, Principal Soil Scientist | World Agroforestry Centre (ICRAF)
Ciniro Costa Jr., Climate and Agriculture Analyst | IMAFLORA
Axelle Bodoy , Global Milk and Farming Sustainability Manager| Danone
Biochar is produced through pyrolysis of biomass and used as a soil amendment. It improves soil health by increasing cation exchange capacity, water retention and nutrient availability. Different feedstocks produce biochars with varying chemical properties. Application rates of 5-50 tonnes per hectare can boost crop yields by enhancing soil quality and microbial activity while reducing greenhouse gas emissions from soil. Quality of feedstock, pyrolysis temperature, soil type and application method influence the effectiveness of biochar as a soil conditioner.
Soil management strategies to enhance carbon sequestration potential of degra...koushalya T.N
Reclamation of degraded lands has huge potential for carbon (C) sequestration to counteract the climate change. It was estimated that about 1,964 Mha of land is degraded worldwide and in India 146.8 Mha of land is degraded ( Bai et al., 2008). The major land-degradation processes in the World and in Asia are water erosion, wind erosion, salinity, alkalinity, nutrient depletion and metal pollution. Enrichment of soil organic carbon (SOC) stocks through sequestration of atmospheric CO2 in agricultural soils and degraded lands is important because of its impacts on improving soil quality and agronomic production, and also for adaptation to mitigation of climate change. Various management strategies like conservation agriculture, integrated nutrient management, afforestation, alternate land use, plantations and amendments and use of biochar hold promise for long-term C sequestration. It can be concluded that land degradation is a serious problem in India which need to be tackled because shrinking of land resource base will lead to a substantial decline in food grain production which in turn would hamper the economic growth rate and there would also be unprecedented increase in mortality rate owing to hunger and malnutrition.
It is about the importance of Soil carbon.The ways for enhancing the soil carbon and how these soil carbon changes over period of time under different land use systems.
BIOCHAR: PREPARATION AND IT'S ROLE IN CLIMATE CHANGE MITIGATIONPuja Sinha
This document discusses biochar - a carbon-rich product from biomass pyrolysis that can be applied to soils. It describes biochar's origins in ancient Amazonian soils, defines it, and outlines its characteristics and production methods. The key benefits of biochar for agriculture and climate change mitigation are improving soil fertility and crop yields, increasing carbon sequestration, and reducing greenhouse gas emissions from soils. Critical factors for maximizing biochar's benefits include the quality of feedstocks, pyrolysis temperature, soil properties, and application method.
Along with changes in temperature, climate change will bring changes in global rainfall amounts and distribution patterns. And since temperature and water are two factors that have a large influence on the processes that take place in soils, climate change will therefore cause changes in the world’s soils
Carbon sequestration involves capturing atmospheric carbon dioxide and storing it in stable forms to prevent its contribution to global warming. There are several strategies for carbon sequestration, including biological methods like photosynthesis by plants and ocean fertilization, as well as non-biological approaches like storing CO2 in oceans, underground geological formations, or chemically converting it into carbonate minerals. Combining different carbon sequestration strategies is necessary for efficiently reducing atmospheric CO2 levels in a sustainable way.
Synergies between climate change mitigation and adaptation measures in the la...World Agroforestry (ICRAF)
1) Synergies between climate change mitigation and adaptation measures in land use can increase effectiveness and minimize costs by combining interventions.
2) Practices like agroforestry, afforestation, and sustainable forest management can both mitigate climate change through carbon sequestration and increase communities' adaptive capacity.
3) In Tanzania's Shinyanga region, the traditional Ngitili system of land restoration has provided economic and ecosystem benefits while storing large amounts of carbon, demonstrating a super-additive synergy between mitigation and adaptation.
Biochar for sustainable land management and climate change mitigationExternalEvents
This presentation was presented during the 3 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Annette Cowie, from UNCCD – SPI - Australia, in FAO Hq, Rome
1) Agriculture is central to Malawi's economy but is vulnerable to increasing climate hazards like droughts and floods.
2) Analysis found that conservation agriculture techniques like minimum soil disturbance (MSD) increased yields, profits, and resilience compared to conventional tillage, especially in drier areas.
3) However, higher costs of MSD may limit smallholder adoption without incentives. Policy and institutional support can help address barriers to scaling up climate-smart agricultural practices in Malawi.
Climate Smart Agriculture (CSA) is important for food security, adaptation, and mitigation of climate change. CSA aims to achieve food security under changing climate conditions through practices that sustainably increase productivity, resilience (adaptation), and reduce greenhouse gases (mitigation). While research has identified over 120,000 data points on CSA practices, studies analyzing all three components of CSA are still limited. Developing comprehensive CSA plans requires assessing vulnerability and risks, prioritizing appropriate practices and programs, and establishing enabling policies and investment to take CSA to scale.
This document summarizes a presentation on scaling up soil carbon enhancement to contribute to climate change mitigation. It discusses that (1) agricultural soils globally could sequester between 0.9-1.85 Gt C/yr, contributing significantly to climate change mitigation targets; (2) recommended practices include conservation agriculture, integrated soil fertility management, and agroforestry; and (3) priority regions for implementation include degraded lands
Presentation by Alex De Pinto, International Food Policy Research Institute (IFPRI)
International conference on agricultural emissions and food security: Connecting research to policy and practice
10-13 September 2018
Berlin, Germany
Scaling up soil carbon enhancement contributing to mitigate climate changeCIAT
This document summarizes Session 3 of a symposium on scaling up soil carbon enhancement to contribute to climate change mitigation. It discusses: 1) The potential for climate change
Presentation by Ngonidzashe Chirinda, CIAT, at the CLIFF-GRADS workshop on 6-7 October 2019 in Bali.
The two-day workshop was organized by the CCAFS Low Emissions Development Flagship and the Global Research Alliance on Agricultural Greenhouse Gases (GRA). Read more: https://ccafs.cgiar.org/cliff-grads-workshop
Integration of CSA in agriculture- presentation at UFAAS ToT workshopFaith Okiror
This document provides an overview of climate smart agriculture (CSA) presented at a workshop. It defines CSA as an approach to address food security and climate change by improving productivity, resilience, and reducing emissions. The challenges facing African agriculture are described, including poor soils, drought, and weak adaptive capacity. The principles and benefits of CSA practices like conservation agriculture are explained. Steps for scaling up CSA are discussed, including characterization, prioritization, implementation, and monitoring. Strategies to spread CSA techniques across communities are outlined, such as through innovation platforms, partnerships, capacity building, and access to resources.
Implementation of the Global Symposium on Soil Organic Carbon (GSOC17) Outcom...FAO
The document summarizes the implementation of recommendations from the Global Symposium on Soil Organic Carbon (GSOC17) to foster protection, sequestration, measurement, mapping, monitoring and reporting of soil organic carbon. It discusses the establishment of a working group to develop guidelines for measuring and mapping soil organic carbon to support management decisions. The working group synthesized a process for generating the structure of a technical manual on soil organic carbon management, which includes recommended management practices for different land use systems to preserve and enhance soil organic carbon stocks. It provides an update on the timeline and participation in developing this manual.
Soils are important for food production, water storage and regulation, carbon storage, and biological activity. Soils support food security by enabling food availability, access, utilization, and stability. However, population growth is increasing pressure on soils and food production must increase 60% to meet future demand. Sustainable soil management is needed to close yield gaps and ensure continued food security. The Global Soil Partnership works to improve governance and management of soil resources through regional partnerships and plans of action focused on sustainable management, investment, research, data collection, and methods harmonization.
1. The Global Futures and Strategic Foresight program aims to improve quantitative modeling tools to inform priority setting in the CGIAR through scenario analysis and impact assessment.
2. The program involves all 15 CGIAR centers and other partners in building an integrated modeling framework and stronger community of practice for foresight.
3. The objectives are to improve modeling tools, strengthen the foresight community, improve assessments of alternative global futures, and inform research, investment, and policy decisions through collective scenario analysis.
Low Emissions Development Strategies (LEDS) Training Sept 9, 2013IFPRI-EPTD
Globally, agriculture is responsible for 10 – 14% of GHG emissions and largest source of no-CO2 GHG emissions. Countries can choose among a portfolio of growth-inducing technologies with different emission characteristics. We believe that is less costly to avoid high-emissions lock-in than replace high-emissions technologies. There's a need to encourage Low Emission Development Strategies.
Day 3 FAO Introduction to Regional and global Soil Partnership elodieperrat
This document provides an introduction to the Regional Soil Partnership and Global Soil Partnership. It discusses the goals of improving food security and reducing undernourishment. Soils are important for food production but are often overlooked. The challenges of population growth, resource scarcity, and climate change require closer cooperation. The GSP framework aims to address lagging productivity through investment programs. Soils support food security through availability, access, utilization and stability. Challenges include increasing food production 60% with population growth and environmental pressures. The GSP vision is to improve global soil governance to guarantee healthy, productive soils. It is making progress through regional partnerships, management plans, and designating 2015 as the International Year of Soils
"Rethinking Agriculture for the 21st Century: Climate change mitigation opportunities and challenges" was presented by Lini Wollenberg online at the KfW Webinar on May 28, 2020.
Presentation by Osana Bonilla-Findji and Dhanush Dinesh at GACSA’s joint workshop on ‘Metrics for Climate-Smart Agriculture’ in Rome, FAO HQ, 15 June 2017.
Achieving national and global climate objectives in Asia and the Pacific thro...GCARD Conferences
This document discusses how investment in climate-smart agriculture can help achieve climate and food security goals in Asia and the Pacific. It outlines the connections between the UN Sustainable Development Goals (SDGs) for ending hunger and tackling climate change, and describes climate-smart agriculture as an approach that can increase productivity, build resilience, and reduce emissions. National climate plans (INDCs) for many countries in the region prioritize agriculture actions aligned with climate-smart practices. While climate finance is growing, leveraging domestic investment will be key to driving widespread adoption of climate-smart agriculture.
Unlocking the potential of soil organic carbon - Ronald VargasFAO
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4. The current global challenges
Desertification, drought, Land degradation
Protecting, conserving, restoring Biodiversity
Climate change – Mitigation and Adaptation
Food security and nutrition
Healthy soils = SOC
Soil carbon, the heart of the soil
7. How can we create an enable environment
for scaling-up SSM practices based on SOC
sequestration?
8. The problem
• Uncertainty about additionally
and permanence.
• Measuring SOC: not an easy and
cheap task, accuracy.
• Unavailable harmonized SOC MRV
Protocol at farm level.
• Recognizing farmers as the main
vehicle of change.
• Lack of financial incentives for
implementing Good practices.
• Lack of technical support to
farmers.
• Long-term investment.
• SOC sequestration not at scale yet.
Scaling-up sustainable soil
management practices based on SOC
sequestration
9. The main recommendations from the GSOC17
were to prevent further SOC losses and, where
feasible, providing incentives to increase SOC
stocks.
12. Is there potential?
COUNTRY
GSOC Map
Monthly Vegetation cover
NDVI-expert
Spatialized RothC
PLATFORM
(Fortran-R)
ATTAINABLE
SOC (Low Scenario)
Climate Grid
(1km x 1km)
SoilGrid
(1km x 1km)
C inputs and
managementGrid
(1km x 1km)
1 2 3
4
5
Monthlytemperature
Monthlyrain
Monthlypan-evaporation
Clay 0-30 cm
CurrentSOCstocks
Climatic national data layers Soil national data layers
ATTAINABLE
SOC (Medium Scenario)
ATTAINABLE
SOC (HighScenario)
Low:5% increase in C inputs
Medium:10%
High:20%
NPP – MIAMI modelLand Cover national dataset
SSM effect
on C input
Management National data layers
Modeling phases
Phase1
Phase2
Phase3
Global Soil Organic Carbon Sequestration Potential Map (GSOCseq map)
2. Technical feasibility (potential to sequester SOC)
13. 3. Committed farmers
• From subsistence to market
oriented farmers.
• Preferable farmer
associations.
• Condition: willingness to
adopt good practices.
• Benefits: technical support
and financial incentives
14. 4. Agreement to work with RECSOIL and access to
RECSOIL toolkit
Written Agreement between individual farmers or farmer associations to
implement RECSOIL.
GSOC map
GSOCseq map
GSOC-MRV Protocol
Manual of good practices
VGSSM + SSM Protocol
Global SOC Monitoring System
SOPs for soil organic carbon
15. 5. Implementation of Good SOC Practices (technical
support and financial incentives)
• According to the local
context, selection of the
good practices.
• Technical support for the
implementation of the good
practices on the ground.
• Financial incentives (3
payments, establishment,
after 4 years and at year 8).
• Continuous support and
monitoring.
• Soil Doctors for farmers.
16. 6. Measuring, reporting and verification
• Measurement of Baseline at farm
level (before good practices are
implemented).
• Second measurement: after 4
years of implementation,
measurement of additionally of
SOC and ecosystem services.
• Final measurement: at 8 years of
implementation (reporting of SOC
seq. and multiple ecosystem
services achieved).
• Verification by VVBs.
• Intermediate measurements to
demonstrate change, can be
alternatively done using POM.
• All data feeding the Global SOC
Monitor System.
17. 7. RECSOIL MARKET PLACE
• RECSOIL Trust-Fund to support subsistence
farmers. They will accomplish multiple
ecosystem benefits (including SOC
sequestration) but we will not issue carbon
credits. A Label of compliance under the
Voluntary Guidelines for Sustainable Soil
Management and RECSOIL will be provided. Yet,
all the benefits will be accounted and informed.
• RECSOIL in the Voluntary Carbon Market (using
private investments): generation of Carbon
credits for the Voluntary Market and/or carbon
pricing mechanisms under national schemes.
18. RECSOIL implementation in Costa Rica
C Emission
Compensation
Incentives to
implement
SSM
DONE:
1. Selection of activities:
COFFEE and PASTURES
2. Meetings and
workshops with product
activity experts
3. List of locally adapted
SSM that produce
proven C acumulation
4. Indicators and way to
measuring
TO DO:
1. Cost of implementing practices/ha
2. Cost of measuring and verification of the
aditionality of ecosystem benefits
3. Possible payment scenarios
SOC potential sequestration map of
Costa Rica in construction
19. THANK YOU FOR YOUR ATTENTION!
For more information, please contact
Rosa.CuevasCorona@fao.org
Ronald.Vargas@fao.org
Editor's Notes
Recognize farmers as the main vehicle of change.
Living product…
According to you, the global soil organic carbon agenda should focus on:
carbon market (climate change mitigation)
soils as providers of multiple ecosystem services
No olvidar mencionar que en Costa Rica esa labor de intermediación la realiza FONAFIFO apoyado en la priorización por SINAC y otros como los Regentes Forestales, el sistema de certificación y el cuerpo de legalidad.