This document outlines various ways that bacteria can be classified, including by shape, staining properties, temperature and oxygen requirements, pH tolerance, osmotic pressure tolerance, and cellular structure. Some of the key classification groups mentioned are cocci, bacilli, gram positive and gram negative bacteria, psychrophiles and thermophiles based on temperature, and obligate aerobes versus anaerobes based on oxygen needs. The document provides examples of bacteria that fall into each of the different classification groups.