This document outlines 16 different bases used for bacterial classification: 1) cell rigidity and division, 2) shape, 3) motility, 4) staining, 5) gas requirements, 6) temperature tolerance, 7) host relationship, 8) pH tolerance, 9) salt tolerance, 10) pressure tolerance, 11) pigmentation, 12) nutrition, 13) metabolism, 14) photosynthetic pigments, and 15) sulfur granules. Bacteria can be classified based on these physiological and biochemical characteristics.