This document discusses measurement in chemistry, including units and apparatus used to measure mass, volume, temperature, and time. It describes common laboratory tools like balances, measuring cylinders, burettes, pipettes, thermometers, and stopwatches that are used to measure the mass of substances, volumes of liquids and gases, temperature of substances, and time taken for reactions according to standard SI units. The objectives are to name appropriate measurement apparatus and suggest suitable equipment for simple experiments involving collection of gases.