Ch 9 packaging
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Packaging serves three main functions: product protection, facilitation of handling and movement, and customer service. It is performed at production facilities using packaging materials, equipment, and human resources. There are two main types of packaging - consumer packaging which attracts customers and enables safe and effective product use, and industrial packaging which facilitates logistics activities like handling, storage, and movement to reduce costs and lead times.
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2. Packaging is also a marketing tool to attract consumers.
3. Packaging must provide information on the product and meet legal requirements. The type of packaging material used, like plastic, wood, or metal, depends on the product being packaged.
Packaging
The document discusses the purpose and types of packaging. Packaging prepares goods for transportation and sale at different levels from the manufacturer to wholesaler to retailer. It serves several important functions including protecting products, maintaining proper conditions, and providing information to customers and facilitating logistics. Packaging can be consumer-oriented and designed to attract buyers or industrial-oriented and designed for handling, protection and providing product information during transportation and storage. There are different types of packaging for different stages and purposes including primary, secondary, display, and shipping packaging.
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Packaging serves several important purposes:
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2) Packaging design involves creating containers and graphics that promote products and brands while ensuring safety and functionality.
3) There are different types of packaging for various purposes including primary, secondary, and tertiary packaging as well as consumer and industrial packaging.
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Packaging ppt
Packaging serves several important functions for both consumer and industrial products. It presents products in an attractive and eye-catching way, protects products to increase their lifespan, and preserves qualities like color and flavor. Packaging also aims to contain products safely and securely while providing convenience for handling and identification. Well-designed packaging can promote product sales through clear labeling and suitability for international transport, taking into account factors like language, size and container type across markets. The Indian Institute of Packaging works to support effective export packaging through research and standards.
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This document discusses barcode technology. It provides definitions of barcodes as automatic identification technologies that encode information in dark bars and white spaces. Barcodes are used to accurately track and identify items. Common uses of barcodes include tracking inventory in warehouses and retail stores. There are two main types of barcodes: linear barcodes and 2D barcodes. Barcode scanners are used to read barcodes and input the encoded data into computer systems. Benefits of barcodes include increased accuracy, automation, and productivity. Potential disadvantages include system failures causing delays and issues reading damaged or poor quality barcodes.
Barcode
Barcodes are machine-readable representations of data attached to objects to identify them. They work by having black bars and white spaces scanned by a reader that converts the pattern into a number linked to information about the item. Barcodes are generated by assigning manufacturers an ID number and products a unique item number, with a check digit added for verification. When scanned, the reader transfers the barcode number to a computer system that retrieves stored data about the item like price and inventory levels. Barcodes help businesses operate more efficiently by automating data collection and reducing errors compared to manual tracking.
Packaging materials
Packaging Materials,
Tin-Plate Containers.
Tin-Free Steel Cans.
Aluminium Containers.
Glass Containers.
Rigid Plastic Containers.
Flexible Plastic Packaging.
Paper & Paper Boards
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Packaging and labeling of apparel and tetiles
1. The document discusses various types of packaging and labeling used for apparel products. It describes packaging materials like wood, paper, plastics, fabrics and different types of packages.
2. It also discusses the purposes and functions of packaging including protection, marketing, convenience and information. Various labeling requirements and types of labels including informative labels and care labels are explained.
3. Regulations governing labeling like the Wool Products Labeling Act, Fur Products Labeling Act and Textile Fiber Products Identification Act are summarized along with mandatory and voluntary labeling guidelines.
Packaging & labelling
Packaging serves several purposes such as physical protection of products, barrier protection from environmental factors, containment and grouping of items. It allows for marketing, security against tampering, convenience in distribution and usage, and portion control. Labeling identifies the brand and manufacturer, describes product contents and usage instructions, and is used for product promotion. Common packaging types include primary, secondary and tertiary packaging used at the item, group and bulk levels respectively.
Product Packaging and Labeling.ppt
The document discusses product packaging and labeling. It explains that packaging contains and protects products, identifies brands, and facilitates use. Labels present important information like ingredients and instructions. Packaging goals include promotion, preservation, and facilitating use. Designers must consider how packaging will protect and allow use of the product. Packaging comes in various materials like paper, plastic, glass, and aluminum, and forms like boxes and combinations of materials. Trends include recyclability, safety, and convenience. Laws regulate labeling for truth and protection.
Pharmaceutical Packaging & Packaging Materials
This first part of the pharmaceutical packaging describes the definition & the types of the packaging materials in detail.
Packaging Technology
This document provides an overview of packaging technology, including its history, key materials, purposes, benefits, and difficulties. It discusses how packaging has evolved from early uses of natural materials to modern incorporation of plastics, paper, metals, and other materials. The main purposes of packaging are outlined as physical and barrier protection, containment, information transmission, marketing, security, and convenience. While packaging provides many benefits, it also presents difficulties such as increased costs, environmental impacts, and production footprints.
Lecture 12 food packaging
This document discusses food packaging and outlines various types and characteristics of packaging materials. It defines primary, secondary, and tertiary packaging. Primary packaging directly contains the product while secondary packaging groups primary packages and tertiary packaging is for bulk transport and storage. Common food packaging materials include plastic, cardboard, glass, metal, and cartons. Packaging provides physical protection and acts as a barrier from environmental factors for food. It also provides marketing, convenience, security, and tamper resistance functions. Packaging design considers factors like product contents, application, stability, and regulations.
Emballage
Packaging serves several important purposes such as protecting products, providing information to consumers, and promoting sales. It comes in three types: primary packaging directly contains the product, secondary packaging groups primary packages, and tertiary packaging is for bulk transportation and storage. Effective packaging protects products from damage, communicates needed instructions and branding, and adds value through convenient features. It plays a vital role in logistics, sales, and using products safely and as intended.
Packaging
Primary packaging refers to a product's immediate container, like a plastic packet or bottle. Secondary packaging provides additional protection, like a cardboard box around toothpaste. Transportation packaging is for storage or delivery between locations, such as 50 pens packed in a case and 50 cases in a box. Packaging serves several functions - identifying products, protecting goods, attracting customers, differentiating brands, offering convenience, and preventing tampering or adulteration. It is a critical part of marketing and distribution.
Lecture 1 food packaging introduction dr. pragya mishra
1. Packaging has four primary functions: containment, protection, convenience, and communication.
2. There are three types of packaging: individual, inner, and external. There are also different levels of packaging including primary, secondary, tertiary, and sometimes quaternary packaging.
3. Packaging must perform its containment, protection, and other functions in three different environments: the physical environment which can cause damage, the ambient environment which surrounds the package, and the human environment where the package interacts with people. Considering all three environments is important for package design and development.
Principles of Packaging fpd.pptx
Packaging serves important functions of protecting products, preserving them, and promoting brands. It is the first point of contact customers have with a product. Good packaging keeps products safe from hazards during transportation and storage, prevents damage and contamination, and provides important product information. There are three main types of packaging: primary for the product itself, secondary to group primary packages, and tertiary for bulk transport and storage. Packaging materials include rigid, semi-rigid, and flexible options. Good packaging design considers the product, distribution needs, handling requirements, and regulations to cost-effectively meet principles of protection, efficient production, affordability, and other factors.
TYPES OF PACKAGING PRESENTATION BY AMAN DWIVEDI
This document discusses different types of packaging used in product distribution. It describes primary, secondary, and tertiary packaging. Primary packaging makes direct contact with the product and includes shrink wrap, vacuum packaging, bubble wrap, and preservation packaging. Secondary packaging protects the primary packaging from damage and includes crates, pallets, and shock mounts. Tertiary packaging is for bulk handling, storage, and shipping and does not include shipping containers. Common packaging materials include plastic, metal, cardboard, glass, and foam.
Product Packaging
This document discusses product packaging. It provides background on the history of packaging dating back to 1035 AD. It defines packaging and packing, and outlines key objectives of packaging such as protection, marketing/promotion, communication, convenience and containment. The document discusses essential qualities of good packaging like attractive appearance, safety, product description, recognizability and transport economies. It also covers functions of packaging like protection, preservation, communication and promotion.
Lecture 1.1.1 & 1.1.2.docx
Food packaging serves several important roles - it protects foods from damage and contamination, contains foods, and provides consumers with important information. Packaging materials include metal, glass, paper, wood and various plastics, with each material having advantages and disadvantages. Modern food packaging must meet requirements for protection, marketing, traceability and more to safely deliver foods to consumers.
Pharmaceutical packaging
The document discusses pharmaceutical packaging and glass containers used for packaging. It provides details on the types of glass used in pharmaceutical packaging, including type 1 borosilicate glass, type 2 treated soda lime glass, type 3 regular soda lime glass, type 4 non-parenteral soda lime glass, and colored glass. It describes the main constituents, properties, and uses of each type of glass. The document also discusses tests that can be performed to determine the chemical resistance of glass containers.
Packaging,Storing and Distribution
The document discusses packaging, storage, and distribution of food products. It describes the major functions of packaging as containing the product, protecting it, preserving it, informing consumers, and providing convenience. Different types of packaging materials are outlined, including cans, glass, paper, rigid and flexible plastics, aluminum foils, and laminates. Current developments in packaging focus on sustainability, biodegradability, modified atmosphere packaging, active packaging, sous vide techniques, and intelligent/convenient packaging innovations. Proper storage and distribution is also important to maintain food quality during manufacturing and transportation.
Packaging, Storing and Distribution
The document discusses packaging, storage, and distribution of food products. It describes the major functions of packaging as containing the product, protecting it, preserving it, informing consumers, and providing convenience. Different types of packaging materials are outlined, including cans, glass, paper, rigid and flexible plastics, aluminum foils, and laminates. Current developments in packaging focus on sustainability, biodegradability, modified atmosphere packaging, active packaging, sous vide techniques, and intelligent/convenient packaging innovations. Proper storage and distribution is also important to maintain food quality during manufacturing and transportation.
ppt on packaging and labelling done by daksh rawat.pptx
The document discusses product packaging and its importance. It provides 6 key functions of product packaging: 1) promoting and selling the product, 2) defining product identity, 3) providing information, 4) expressing customer needs, 5) ensuring safe use, and 6) protecting the product. Effective packaging is visually appealing, helps products stand out, and can be used to bundle or promote products. Packaging provides useful information to customers and is designed based on customer needs and lifestyles. Proper packaging also helps ensure safety and protects products.
Food packaging
Food packaging plays a vital role in preventing waste and ensuring food quality throughout the shelf life. It provides physical protection, barrier protection, containment, information transmission, marketing, security, convenience, and portion control. Effective food packaging requires consideration of material selection, machinery choices, manufacturing processes, and regulatory compliance to maximize food safety and preservation. The scope of food packaging is wide, including flexible, metal, plastic and glass containers. Food packaging provides significant benefits such as protecting food from damage and contamination.
Food packaging
Food packaging plays a vital role in preserving food quality and reducing waste by protecting foods from damage, contamination, and spoilage. It provides barrier protection and containment while also conveying important information to consumers. Effective food packaging relies on an understanding of consumer values and emotions, as well as technical considerations regarding machinery, manufacturing processes, and regulatory compliance. Overall, food packaging benefits consumers and the food industry by extending shelf life and ensuring safe, quality products.
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Logis costing
Logistical costing aims to reduce costs and improve performance. Traditional costing focuses on functions while total cost analysis considers the entire system. Activity-based costing identifies all logistical activities involved in order delivery and assigns resource consumption costs to each activity. It considers direct, indirect, and overhead costs. Time is an important factor, as some activities occur far before an order is placed. Modern costing methods overcome obstacles by employing measurement techniques that reconcile costs and service levels, and through approaches like just-in-time procurement.
Ch 8 material handling
Material handling involves the movement, storage, and control of materials and products throughout the manufacturing and distribution processes. Key concepts discussed include unitization, palletization, and containerization which aim to optimize material movement and reduce costs. The document also outlines various material handling equipment like conveyors, cranes, and forklifts and principles for effective material handling systems like planning, standardization, and automation. Signs of poor material handling mentioned are clutter, accidents, excess inventory and delays.
Ch 7 warehousing
The document discusses the evolution and modern concepts of warehouses. It describes warehouses transitioning from simply storing goods to adding value through functions like production support, inventory management and marketing. The key functions and benefits of warehouses are outlined, including economic benefits through consolidation and breaking bulk, and service benefits like spot stocking and production support. Factors to consider for warehouse location, design, and inventory management are also summarized.
13. logistical coord & network design
Logistical coordination involves smooth flow of information, inventory, and realization through coordination of logistical plans that consider strategic customer service objectives and constraints. Network analysis studies locations and links between facilities to minimize costs and maximize customer service. Key decisions in network design include the number and locations of facilities, activities performed, size, and factors like storage type and order picking versus replenishment activities. The number, location, and operator of facilities influence costs and customer service by impacting transshipment, response times, and communication between locations. Models for facility location include gravity, analytical, and ton-mile center models.
11. perf[1]. measrs (1)
The document discusses logistical performance measurement, including why it is important, how it is done, types of measures, and characteristics of an ideal measurement system. Specifically, logistical performance measurement assesses competency, improves performance, and identifies weak areas. It is done through ongoing assessment using mathematical ratios and percentages. Measures can be activity-based, process-based, internal, or external. The ideal system reconciles costs and service, reveals trends over time, and generates exception-based reporting at different management levels.
6[1].transport marketing
The document discusses various modes of transportation in India including rail, road, air, and maritime transport. It provides details on:
- Indian Railways which carries over 14 million passengers daily and has over 65,000 km of track.
- Roads which carry 60% of passenger traffic and 40% of freight, with over 2 million km of roads.
- Airports and airlines in India, including 11 international airports.
- Maritime transport with over 12 major and 185 minor ports and 16,000 km of inland waterways.
It then examines the marketing mix approaches for different modes including products, pricing, promotion, place, and people strategies. Challenges in the transport sector are
Logistic management
Logistics involves planning and coordinating the efficient flow of goods and services from suppliers to customers. It integrates information, transportation, inventory, warehousing and packaging. The goal of logistics management is to deliver products to customers with the highest service levels at the lowest possible cost. Effective logistics can provide a competitive advantage by differentiating a company through lower costs or better customer service than competitors. Logistics management aims to strategically coordinate procurement, production and distribution to maximize profitability through fulfilling customer orders in a cost-effective manner.
Logis costing
Logistical costing aims to reduce costs and improve performance. Traditional costing focuses on functions while total cost analysis considers the entire system. Activity based costing identifies all logistical activities involved in product delivery and assigns resource consumption costs to specific activities. It considers direct, indirect, and overhead costs. Time is an important factor, as some activities occur far before a specific order. Modern cost measurement methods can help overcome obstacles by reconciling costs and lead times.
LOGISTICAL MANAGMENT
1. The document discusses various inventory management concepts including economic order quantity, reorder level, safety stock, average inventory, and ABC analysis.
2. It also covers inventory classification methods like ABC analysis and different inventory management approaches including fixed order quantity, min-max, MRP, JIT, and DRP.
3. The key goals of inventory management are to increase profitability, minimize costs while meeting customer requirements, and effectively balance supply and demand.
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Ch 9 packaging
- 5. 2. Ease of opening: easy open cans
- 6. 3. Convenience - flexi tubes, sprays
- 7. 4. Dispensing - spouts, taps, sprays, tubes
- 9. 2. Grouping goods into convenient unit for distribution - mango boxes, cola bottles, cotton bales, wire rope coils
- 10. 3. Weight minimization - plastic bottles, plastic crates, milk-bags
- 11. 4. Protection - physical damage, bubble pack, corrugated sheet cartons, mangos in crates
- 12. 5. Cube minimization - flattened cans, square shaped whisky bottles, soft drink concentrates, furniture in knocked down condition, buckets or containers one inside the other, plastic chairs
- 13. 6. Pilfer proofing - bisleri caps, cola caps
- 14. 7. Facilitating handling & using – same package can be used for both activities: fruity packs, flexible tubes, aerosol packs
- 15. 8. Handling – makes handling easy: pallets, straps