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1
 CONTENANT 
2 
 introduction 
 Definitions of packaging 
 Functions of packaging 
 Purposes of packaging 
 Types of packaging 
 Different types of packaging 
 Main attribute of packaging 
 Package & the product 
 Conclusion
Introduction 
3 
Most physical product most be packaged and 
labeled. 
Some packages such as cokes bottles are world 
famous. 
Many marketers have called packaging as fifth; 
Along with price; product; place and promotion.
Définitions of packaging 
4 
Packaging is the science, art, and technology of enclosing 
or protecting products for distribution, storage, sale, and 
use. Packaging also refers to the process of design, 
evaluation, and production of packages. Packaging can 
be described as a coordinated system of preparing 
goods for transport, warehousing, logistics, sale, and 
end use. Packaging contains, protects, preserves, 
transports, informs, and sells. In many countries it is fully 
integrated into government, business, institutional, 
industrial, and personal use.
Functions of Packaging 
5 
• Protection & preservation 
• Product information 
• Promotion of corporate identity 
• Forms part of sales promotion 
• Adds to the appeals of the product.
suite 
• Packing is the ‘indispensable’ for shopping as 
we know it today – supermarkets could not exist 
without it. 
• Product wastage in supply chain is now minimal. 
• Product presentation and information are key . 
• Many markets owe their existence to 
developments in packaging 
• -Packaged fruit juices 
• -Packaged milk with longer shelf life 
6
PURPOSES OF PACKAGING 
7 
Physical protection 
Barrier protection 
Containment or agglomeration 
Information transmission 
Marketing 
Security 
Convenience
TYPES OF PACKAGING 
• Primary packaging is the material 
that first envelops the product and 
hold it. This usually is the smallest 
unit of distribution or use and is the 
package which is in direct contact 
with the contents. 
8
TYPES OF PACKAGING 
9 
Secondary packaging is outside 
the packaging – perhaps used to group 
primary packages together
TYPES OF PACKAGING 
10 
Tertiary packaging is used for 
bulk handling, warehouse storage 
and transport shipping. The most 
common form is a palletized unit 
load that packs tightly into 
containers.
Main attributes of Packaging 
11 
• Communication 
• Use convenience 
• Market & brand appeal 
• Safety 
• Protection & preservation.
The objects enclosed 
in the package may require 
protection from, among 
other things, shock, 
vibration, compression, 
temperature etc. 
Eg : Egg, Bottles
A barrier from 
oxygen, water vapor, dust, 
etc., is often required. 
Controlled atmospheres are 
also maintained in some 
food packages, keeping the 
contents clean & fresh. 
Eg: Fruits, Vegetables
Small objects are 
typically grouped together 
in one package for reasons 
of efficiency. 
Eg: Chocolates, Biscuits
The packaging and labels 
can be used by marketers to 
encourage potential buyers to 
purchase the product. Package 
graphic design and physical 
design have been a important 
phenomenon. 
Eg: Chips, Biscuits
Packages can be 
made with improved tamper 
resistance to deter 
tampering and also can 
have tamper evident 
features to help indicate 
tampering. 
Eg: Coke drinks, water bottles
Packages can have 
features that add 
convenience in distribution, 
handling, stacking, display, 
sale, opening, reclosing, 
use, dispensing, and reuse. 
Eg: Sauce, Jam
Single serving 
packaging has a precise 
amount of contents to 
control usage. Commodities 
can be divided into packages 
that are a more suitable size 
for individual households. 
Eg: Milk, Ice creams
Poly 
Ethylene 
Terepthalat 
e 
Use no 
clamps 
Use clamps Use no hooks 
Avoid 
sunlight 
Fragile Avoid water This side 
Up
Package & the Product 
20 
• Protection of contents from damage, 
deterioration & containment 
• Provides product information e.g. ingredients & 
instructions for use 
• Added value through convenience e.g. handy 
size, storage features & opening 
• Complies with health, hygiene & content 
labeling regulations.
Conclusion 
21 
• Adds to increased sales within & outside 
the country 
• Fetches higher unit values for consumer 
goods 
• Prevents loss & damage cost 
• Improves reputation of product & 
organization.
22

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Emballage

  • 1. 1
  • 2.  CONTENANT 2  introduction  Definitions of packaging  Functions of packaging  Purposes of packaging  Types of packaging  Different types of packaging  Main attribute of packaging  Package & the product  Conclusion
  • 3. Introduction 3 Most physical product most be packaged and labeled. Some packages such as cokes bottles are world famous. Many marketers have called packaging as fifth; Along with price; product; place and promotion.
  • 4. Définitions of packaging 4 Packaging is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use. Packaging contains, protects, preserves, transports, informs, and sells. In many countries it is fully integrated into government, business, institutional, industrial, and personal use.
  • 5. Functions of Packaging 5 • Protection & preservation • Product information • Promotion of corporate identity • Forms part of sales promotion • Adds to the appeals of the product.
  • 6. suite • Packing is the ‘indispensable’ for shopping as we know it today – supermarkets could not exist without it. • Product wastage in supply chain is now minimal. • Product presentation and information are key . • Many markets owe their existence to developments in packaging • -Packaged fruit juices • -Packaged milk with longer shelf life 6
  • 7. PURPOSES OF PACKAGING 7 Physical protection Barrier protection Containment or agglomeration Information transmission Marketing Security Convenience
  • 8. TYPES OF PACKAGING • Primary packaging is the material that first envelops the product and hold it. This usually is the smallest unit of distribution or use and is the package which is in direct contact with the contents. 8
  • 9. TYPES OF PACKAGING 9 Secondary packaging is outside the packaging – perhaps used to group primary packages together
  • 10. TYPES OF PACKAGING 10 Tertiary packaging is used for bulk handling, warehouse storage and transport shipping. The most common form is a palletized unit load that packs tightly into containers.
  • 11. Main attributes of Packaging 11 • Communication • Use convenience • Market & brand appeal • Safety • Protection & preservation.
  • 12. The objects enclosed in the package may require protection from, among other things, shock, vibration, compression, temperature etc. Eg : Egg, Bottles
  • 13. A barrier from oxygen, water vapor, dust, etc., is often required. Controlled atmospheres are also maintained in some food packages, keeping the contents clean & fresh. Eg: Fruits, Vegetables
  • 14. Small objects are typically grouped together in one package for reasons of efficiency. Eg: Chocolates, Biscuits
  • 15. The packaging and labels can be used by marketers to encourage potential buyers to purchase the product. Package graphic design and physical design have been a important phenomenon. Eg: Chips, Biscuits
  • 16. Packages can be made with improved tamper resistance to deter tampering and also can have tamper evident features to help indicate tampering. Eg: Coke drinks, water bottles
  • 17. Packages can have features that add convenience in distribution, handling, stacking, display, sale, opening, reclosing, use, dispensing, and reuse. Eg: Sauce, Jam
  • 18. Single serving packaging has a precise amount of contents to control usage. Commodities can be divided into packages that are a more suitable size for individual households. Eg: Milk, Ice creams
  • 19. Poly Ethylene Terepthalat e Use no clamps Use clamps Use no hooks Avoid sunlight Fragile Avoid water This side Up
  • 20. Package & the Product 20 • Protection of contents from damage, deterioration & containment • Provides product information e.g. ingredients & instructions for use • Added value through convenience e.g. handy size, storage features & opening • Complies with health, hygiene & content labeling regulations.
  • 21. Conclusion 21 • Adds to increased sales within & outside the country • Fetches higher unit values for consumer goods • Prevents loss & damage cost • Improves reputation of product & organization.
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