This document provides an overview of carbohydrates, including their classification, structures, functions, and histological staining properties. Carbohydrates are classified as simple carbohydrates or glycoconjugates. Glycogen and mucin are two important carbohydrates for histological analysis. Glycogen stains with PAS, Best's carmine, and other techniques. Mucins include acid and neutral forms that stain differently with Alcian blue, PAS, and other histochemical stains depending on their composition. Carbohydrates play important roles in cellular metabolism and structure.
1. Introduction to biochemistry: Cell and its biochemical organization, transport process across the cell membranes. Energy rich compounds: ATP, Cyclic AMP and their biological significance.
2. Biological oxidation: Coenzyme system involved in Biological oxidation. Electron transport chain (its mechanism in energy capture: regulation and inhibition): Uncouplers of ETC: Oxidative phosphorylation.
3. Enzymes: Definition: Nomenclature, IUB classification, Factor affecting enzyme activity, Enzyme action, enzyme inhibition. Isoenzymes and their therapeutic and diagnostic applications, Coenzymes and their biochemical role and deficiency diseases.
4. Carbohydrate metabolism: Glycolysis, Citric acid cycle (TCA cycle), HMP shunt, Glycogenolysis, gluconeogenesis, glycogenesis. Metabolic disorders of carbohydrate metabolism (diabetes mellitus and glycogen storage diseases): Glucose, Galactose tolerance test and their significance, hormonal regulation of carbohydrate metabolism.
5. Lipid metabolism: Oxidation of saturated (-oxidation): Ketogenesis and ketolysis, biosynthesis of fatty acids, lipids, metabolism of cholesterol, Hormonal regulation of lipid metabolism. Defective metabolism of lipids (Atherosclerosis, fatty liver, hypercholesterolemia).
6. Protein and amino acid metabolism: protein turn over, nitrogen balance, Catabolism of Amino acids (Transamination, deamination & decarboxylation).Urea cycle and its metabolic disorders, production of bile pigments, hyperbilirubinemia, porphoria, jaundice. Metabolic disorder of Amino acids.
7. Nucleic acid metabolism: Metabolism of purine and pyrimidine nucleotides, Protein synthesis, inhibition of protein synthesis
8. Introduction to clinical chemistry:
a) Urine analysis (macroscopic and physical examination, quantitative and
semi quantitative tests).
b) Test for NPN constituents. (Creatinine /urea clearance, determination of
blood and urine creatinine, urea and uric acid).
c) Test for hepatic dysfunction-Bile pigments metabolism.
d) Test for hepatic function: test- Serum bilirubin, urine bilirubin and urine
urobilinogen.
e) Lipid profile tests: Lipoproteins, composition, functions. Determination of
serum lipids, total cholesterol, HDL cholesterol, LDL cholesterol and
triglycerides.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Here is the updated list of Top Best Ayurvedic medicine for Gas and Indigestion and those are Gas-O-Go Syp for Dyspepsia | Lavizyme Syrup for Acidity | Yumzyme Hepatoprotective Capsules etc
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Basavarajeeyam is a Sreshta Sangraha grantha (Compiled book ), written by Neelkanta kotturu Basavaraja Virachita. It contains 25 Prakaranas, First 24 Chapters related to Rogas& 25th to Rasadravyas.
- Video recording of this lecture in English language: https://youtu.be/kqbnxVAZs-0
- Video recording of this lecture in Arabic language: https://youtu.be/SINlygW1Mpc
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Local Advanced Lung Cancer: Artificial Intelligence, Synergetics, Complex Sys...Oleg Kshivets
Overall life span (LS) was 1671.7±1721.6 days and cumulative 5YS reached 62.4%, 10 years – 50.4%, 20 years – 44.6%. 94 LCP lived more than 5 years without cancer (LS=2958.6±1723.6 days), 22 – more than 10 years (LS=5571±1841.8 days). 67 LCP died because of LC (LS=471.9±344 days). AT significantly improved 5YS (68% vs. 53.7%) (P=0.028 by log-rank test). Cox modeling displayed that 5YS of LCP significantly depended on: N0-N12, T3-4, blood cell circuit, cell ratio factors (ratio between cancer cells-CC and blood cells subpopulations), LC cell dynamics, recalcification time, heparin tolerance, prothrombin index, protein, AT, procedure type (P=0.000-0.031). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and N0-12 (rank=1), thrombocytes/CC (rank=2), segmented neutrophils/CC (3), eosinophils/CC (4), erythrocytes/CC (5), healthy cells/CC (6), lymphocytes/CC (7), stick neutrophils/CC (8), leucocytes/CC (9), monocytes/CC (10). Correct prediction of 5YS was 100% by neural networks computing (error=0.000; area under ROC curve=1.0).
2. Introduction
Carbohydrates- ( hydrated carbon)
are important organic compounds
that include sugars, starch, cellulose
and polymers that are mostly linked
to proteins.
3. The he role of carbohydrates in
cellular metabolism has been known
for many years, carbohydrates have
been more recently implicated in a
wide range of cellular functions
including:
7. Glycogen and Mucin are the two
main entities to be considered in
tissue carbohydrate demonstration
8. Polysaccharides
A polysaccharide is a large
macromolecule composed of
multiple monosaccharides joined by
covalent bonds referred to as
glycosidic linkages.
9. Glycogen
Glycogen is the only polysaccharide
found in animals that frequently is
evaluated by histochemical
techniques.
10. Simple polysaccharide with consists
of branched or straight chains D-
glucose units found intra cytoplasmic
serves as a major form of stored
energy reserves in humans.
11. In EM the glycogen occur in the
following forms;
Alpha: found as rosettes forms or
clusters of beta particles measured
60-250 nm in diameter.
12. Beta: occur as free particles or as a
part of a rosettes formation 20-40nm
Gamma: non-particulate found
between beta particles in the alpha
rosettes.
13. Normally glycogen found in:
Greatest amount in: liver, cardiac and
skeletal muscles.
Significant amount in: hair follicle,
endometrial gland
15. Fixation and Section Preparation
Fixative containing alcohol or picric
acid are favorable for glycogen
demonstration eg; bouins and
Rossman solution, 80% alcohol .
16. Aqueous fixative eg; formalin give
adequate fixation.
Suza-zenker are contraindicated.
At EM: potassium permanganate and
glutraldehyde
17. Streaming artifacts (Polarization)
One of the difficulties associated
with the fixation of glycogen.
Definition: the tendency of glycogen
to stream through the cell with the
fixative toward one pole when it
fixed at RT.
20. H&E:
cells containing abundant glycogen
will stain deeply compared with those
containing little(weak red).
21. Periodic Acid-Schiff Reaction
(PAS)
The PAS technique is without
question the most versatile and
widely used technique for the
demonstration of carbohydrates or
glycoconjugates.
22. The PAS technique may aid in the
differential diagnosis of tumors
through the detection of mucins or
glycogen.
23. Mechanism of the PAS
technique
The PAS stain is a histochemical
reaction in that the periodic acid
oxidizes the carbon to carbon bond
forming aldehydes which react to
the fuchsin-sulfurous acid which
form the magenta color.
27. Mechanism of Bests carmine
Hydrogen bonding formation
between OHˉ groups on the glycogen
and H atom of the carminic acid
28.
29. Hexamine sliver technique
Give similar result to PAS reaction.
Principle:
Following chromic acid oxidation, aldehydes
are formed from glycogen, these will reduce a
hexamine silver nitrate to black compounds.
30. Enzyme control
Use to specified the techniques applied in
glycogen demonstration:
Alpha amylase: extracted from hog
pancreas and Bacillus subtilis and
Aspergillus oryzea.both branched or
straight chain glycogen are digested, these
releases glucose and maltose.
31. Beta amylase: obtained from sweet
potato digest straight chain and release
maltose alone.
Diastase: commonly used as it is; easy,
stable, cheep, extracted from malt and
contain both alpha and beta amylase
34. Medical importance
Some glycogen storage diseases :
A-von Gierke disease (deficiency of
Glucose-6-phosphatase)
B-Pompe disease(deficiency of Acid
maltase)
35. Also demonstration of glycogen can
help in diagnosis of carcinomas of
Bladder,Kidney,Liver,ovary and
adenocarcinoma of
Pancrease,Lung,Seminoma
Mesothelioma
36. Mucin
High molecular weight glycolized
protein secreted by specialized
epithelial cells and connective tissue
cells
38. In contrast to the
glycosaminoglycan's, which are
strongly acidic polyanions, the
polysaccharide chains of the mucins
vary from neutral or weakly acidic to
strongly acidic.
39. mucoid carbohydrates can be
divided into three main types:
1.Mucopolysaccharides
2.Mucoprotein
3.Mucolipids
41. when the polysaccharides less than 4%
we called glycoprotein and classified
with mucoprotein and can not be
distinguished from them . PAS---positive
42. Glycolipids
Made up of fatty acids combined
with carbohydrates , usually
galactose the cerebrosides are the
most important glycolipids PAS---
positive
43. Functions of mucins
1.Lubricator function
2.Environment for ionic and molecular
diffusion
3.Cell to cell adhesion with specific cell
surface
44. Protective role (innate immunity) from
microbes and chemical and mechanical
agents throughout GIT, Respiratory
tract ,reproductive system .
50. 2. Complex acid mucopolysaccharides:
In addition to glucuronic acid –sulfated
glucosamine units are includes e g chondroitin
which occur in cartilages and connective tissues
also heparin and heparan are others examples
51. Acid mucin : divided into sulfated
and carboxylated mucin
Sulfated mucin: divided into
strongly and weakly
52. Strongly sulfated mucin: divide into
strongly sulfated epithelial and strongly
sulfated connective tissue mucin
(proteoglycan )
53. Strongly sulfated CT mucin
Strongly sulfated CT mucin:
Highly sulfated substances produced by
fibroblast ,endothelial, osteocytes ,
chondrocytes ,mast cells , react at low PH
with cationic dyes and PAS negative.
54. The following types
1. Chondroitin sulfate A : found in
cartilage
2. C,S,B: found in aorta , heart valves ,
dermis of skin.
55. 3. C,S,C : in cartilage ,umbilical cord ,
dermis of skin.
4- Heparin/heparan sulfate: heparan found
in aorta , cardiac CT, and heparin in mast
cells.
69. Demonstration of mucins
Aqueous fixatives (formalin) are
satisfactory.
Muco polysaccharide are better
preserved in alcoholic fixatives
70. Hyaluronic acid when occur free is better
fixed in 10% formal-alcohol or 10 %
formal sublimate.
Other fixatives 2% calcium acetate in
10%formalin
71. Mucin staining
1/ H&E:
Mucin take up the eosin ,unless
Ehrlich Hematoxylin is used where
acid mucin stains blue.
72. 2/ PAS: Mucin containing a reactive
hexose component will be PAS
positive, these include:
1. Neutral mucin
2. N acetyl sialomucin
81. Alcian blue involving critical
electrolyte concentration(CEC)
CEC is point at which the amount of
electrolyte ,such as magnesium
chloride, in alcian blue solution is
sufficient to prevent staining.
84. 0,5-0.6 M ---only strongly sulfated
stain blue
0.7-0.8 M ---heparin/heparan stain
blue
85. 4/ Dialyzed iron –prussian blue
tech.
This is another popular technique for
demonstration acid mucins.
At low PH colloidal iron will be
adsorbed onto tissue polyanions (
sulphate , carboxylate group)
86. and subsequently ,visualized by
conversion to ferric ferrocyanide
using (Perl's tech)
It is more sensitive ,but complex
87. 5/ Southgate mucicarmine tech-
The rationale : not fully understood
,the aluminum/carmine compound
appear to be positively charged and
combined with negatively charged
acid mucosubstances.
90. Sulfated and carboxylated mucins
are metachromatic while neutral
mucin is orthochromatic.
Sulfated mucin at PH3 and
carboxylated at PH5
91. Combined alcian blue PAS methods
Acid mucins and neutral mucins are
separated , also useful to demonstrate
any mucins . First all acid mucin
stained with alcian blue leaving only
neutral mucin to be demonstrated by
PAS reaction.
92. Alcian blue-Alcian yellow
Used to distinguished b/w sulphate and
carboxylate, involving initial staining
with low Ph. alcian blue, followed high
Ph. alcian yellow
Result :
sulphate mucin- blue
carboxylate mucin -yellow
93. Aldehyde fuchsin –Alcian blue
technique
Separate sulphate from carboxylate.
The rationale:
Depends on the greater affinity of
aldehyde fuchsin for sulphate mucin .
94. so that by first staining with this
solution sulphate stained purple
,rendering carboxylated mucin to be
stain by alcian blue (counterstaining
95. Blocking tech and Enzyme
controls
Improved specificity, by enzyme
action or by blocking staining
(chemical action )
96. Blocking
Methylation:
using hydrochloric acid in methyl alcohol for
blocking the staining reaction of carboxylated
mucin by esterification of carboxyl group and
sulphate group by desulphation.
97. Methylation and Saponification:
After Methylation ,saponification with
potassium hydroxide in ethyl alcohol ,
will restore the staining of carboxyl
groups but sulphate groups still blocked.
99. Other types of carbohydrates
Chitin:
This is hyaline substance wide
distributed in non human tissue for
example exoskeleton of insects.
100. In human only seen lining the wall of
hydatid cyst of lung or liver due to
infestation of larvae of dog tapeworm
Echinococcus granulosus.
PAS positive Diastase resistance
101. Starch
Can be found in tissue as
contaminant from surgical gloves
powder.
PAS positive with iodine pale blue-
Diastase labile