This document provides an overview of carbohydrates, including their classification, structures, functions, and histological staining properties. Carbohydrates are classified as simple carbohydrates or glycoconjugates. Glycogen and mucin are two important carbohydrates for histological analysis. Glycogen stains with PAS, Best's carmine, and other techniques. Mucins include acid and neutral forms that stain differently with Alcian blue, PAS, and other histochemical stains depending on their composition. Carbohydrates play important roles in cellular metabolism and structure.