The document outlines the classification and staining methods for carbohydrates, highlighting monosaccharides, oligosaccharides, polysaccharides, and glycoconjugates. It details specific staining techniques such as Periodic Acid-Schiff (PAS) and Alcian Blue, which are used to demonstrate various carbohydrate structures in histology. Additionally, the document describes the preparation and application of these stains to effectively identify carbohydrates in tissue samples.