This document discusses carbohydrates and their classification and identification. It describes: 1) Carbohydrates are abundant organic compounds in humans that originate from photosynthesis. Common types include monosaccharides like glucose and polysaccharides. 2) Polysaccharides can act as food storage or structural components. Mucins are large glycoconjugates found in connective tissue that contain carbohydrate chains. 3) Special stains like periodic acid Schiff stain carbohydrates pink and are commonly used to identify tissues like mucin or glycogen. Other stains target specific carbohydrates.