This document discusses biosensors, including their definition, components, basic characteristics, advantages, sensing techniques, types, and applications. A biosensor is defined as a self-contained integrated device that uses a biological recognition element in direct contact with a transduction element to provide analytical information. Professor Leland C. Clark Jr. is considered the father of biosensors. Biosensors have various advantages such as high specificity, independence from factors like pH, linear response, small size, durability, and rapid results. Common sensing techniques include fluorescence, DNA microarrays, SPR, impedance spectroscopy, and electrochemical methods. Major types include optical, resonant, piezoelectric, ion-sensitive, and electrochemical biosensors. Biosensors