Bael is a sacred tree native to India and Bangladesh. It is often planted near temples and used in worship of Lord Shiva. The bael tree grows 6-8 meters tall and produces oblong fruit that takes 11 months to ripen. Bael has significant medicinal value and is used in Indian traditional medicine to treat diseases like dysentery, diarrhea, hepatitis, and tuberculosis. Various parts of the bael tree including the fruit, leaves, roots, flowers and seeds have therapeutic properties and uses such as treating wounds, ulcers, epilepsy, and insect infestation. Bael is a nutritious fruit rich in nutrients and commonly used to make products like candy, squash and nectar.