This chapter provides a brief history of aquaculture and fisheries, noting that while aquaculture is an ancient practice, it has grown tremendously in recent decades. Genetic biotechnology has also made significant advances in improving farmed species since the 1980s. However, commercial fisheries still have higher economic value than aquaculture globally. Natural fish populations are important gene banks that can provide genetic variation for aquaculture breeding programs. Recreational fishing also has high economic value. Biotechnology impacts both aquaculture and fisheries due to their interrelationships, and will be important for managing wild stocks and conserving genetic diversity. Meeting future global demand for seafood will require expanding aquaculture production through genetic improvement techniques