Presents apricot fruit production technology, processing and value added products for employment and income generation in India and especially in Indian Cold Desert Area
importance of production of cashew. it includes about botany, all varities. cotains all cimatic and soil requirement of the crop. also contais different methods of propogation, cultivation ascpects and processig aspects.
Guava a common man’s fruit commonly called the “apple of the tropics” is cultivated or grown wild throughout the tropical and subtropical regions of the world.
Production of guava in India increased from 10.15 lakh tonnes in 1989 - 90 to 18.50 lakh tonnes in 2000 – 01, then 2571.3 thousand MT in 2013.
Guava is one of the richest sources of vitamin C (200 to 400 mg per 100 g fresh weight) and some cultivars are also rich in vitamin A.
Guava fruit consists of about 20% peel, 50% fleshy portion, and 30% seed core.
importance of production of cashew. it includes about botany, all varities. cotains all cimatic and soil requirement of the crop. also contais different methods of propogation, cultivation ascpects and processig aspects.
Guava a common man’s fruit commonly called the “apple of the tropics” is cultivated or grown wild throughout the tropical and subtropical regions of the world.
Production of guava in India increased from 10.15 lakh tonnes in 1989 - 90 to 18.50 lakh tonnes in 2000 – 01, then 2571.3 thousand MT in 2013.
Guava is one of the richest sources of vitamin C (200 to 400 mg per 100 g fresh weight) and some cultivars are also rich in vitamin A.
Guava fruit consists of about 20% peel, 50% fleshy portion, and 30% seed core.
Nursery management may be defined as the sum of the activities performed for the successful production, care, and marketing of different planting materials (seeds, seedlings, cuttings, etc.) in a different nursery section. Conducting employees properly, maintenance care and protection of properties, etc
What is Rouging?
Rouging for quality seed production,
A major source of off-type plant,
Rouging in Certified Seed Production,
Rouging During rice seed production.
swingle, tanaka, hodgson, and ranjit singh classification of citrus and also description of acid group, orange group, pummelo and grapefruit group and mandarin group, acidlime, sweet orange, mandarins, lime and lemon.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Training and pruning in horticulture....difference between two...different types of pruning and training.....how it is done....its significance in agriculture...growth and productivity
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
fOOT KAKDI LOCALLY KNOWN kACHA, KACHRI, KACHRIYA IS UNDER UTILISED PLANT BUT IT HAS BEST FOOD QUALITIES. iT PRODUCTION, POST HARVEST AND VALUE ADDITION GIVEN
Nursery management may be defined as the sum of the activities performed for the successful production, care, and marketing of different planting materials (seeds, seedlings, cuttings, etc.) in a different nursery section. Conducting employees properly, maintenance care and protection of properties, etc
What is Rouging?
Rouging for quality seed production,
A major source of off-type plant,
Rouging in Certified Seed Production,
Rouging During rice seed production.
swingle, tanaka, hodgson, and ranjit singh classification of citrus and also description of acid group, orange group, pummelo and grapefruit group and mandarin group, acidlime, sweet orange, mandarins, lime and lemon.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
Training and pruning in horticulture....difference between two...different types of pruning and training.....how it is done....its significance in agriculture...growth and productivity
detailed explaination:
"zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life. ECCs are relatively large compared to the more common household clay pot cooler, and are therefore most suitable for farmers with large production quantities, farming groups, or farming cooperatives.
fOOT KAKDI LOCALLY KNOWN kACHA, KACHRI, KACHRIYA IS UNDER UTILISED PLANT BUT IT HAS BEST FOOD QUALITIES. iT PRODUCTION, POST HARVEST AND VALUE ADDITION GIVEN
We are glad to introduce our company "Opal Imports & Exports" as a trading Company and partner working with some of the largest processing units and some small processing units to satisfy both Larger quantities and smaller quantities according to customer requirements.
We make sure that our customers get the lowest possible quotes from us for all the Processed food items like Frozen Vegetables, Frozen Fruits & Frozen Ready to Eat Foods. We are also into processing of aseptic Fruit pulps, juices & fruit Concentrates, Ketchup, Sauces and white Vinegar.
Bajaj Processpack Limited offers Machines for Flavored Milk Bottling, Fresh Milk Processing and Milk Plant Manufacturers and Flavored Milk Bottling Plant. Various end-packaging options are offered like glass or PET bottles, cans, pouches and HDPE containers. More Information http://www.bajajprocesspack.com/milk-dairy-processing.html
KAIR (Capparis decidua) – A TREASURE HOUSE FOR INCOME AND EMPLOYMENT GENERATIONjaisingh277
Ker/Kair or karira or kerda (Capparis deciduas, Family - Capparaceae / Caparidaceae, Genus - Capparis) is an important indigenous leafless shrub or small tree with dense thorny branches It provides food (pickle and vegetable), medicinal products, cosmatics, fodder, carving wood, and fuel. Fruits (berry) are valuable integral source of nutrition and income for the rurals.
INNOVATIONS IN SUGARCANE JUICE CLARIFICATION TECHNOLOGY FOR QUALITY GUR / JAG...jaisingh277
Presentation elaborates sugarcane juice clarification using herbal clarificants. It also give details of herbal clarificants and methods to extract mucilage and its application.
SINGHARA - WATER CHESTNUT (Trapa natans L.) PRODUCTION -PROOCESSING AND VALUE...jaisingh277
Singhara / Waterchestnut , an aquatic crop, can be a source of income and employment generation in rurals through scientific production, processing and value addition
Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America. Sugarcane juice is obtained by crushing peeled sugar cane in a mill and is one of the main precursors of rum.
Avocado Nutrition facts & health benefits .martinshaji
Avocado contains choline, vitamins A, B1, B2, B5, B6, B9, C, D, E, H and PP, as well as macro- and micro elements necessary for the body: potassium, calcium, magnesium, copper and manganese, iron, phosphorus and sodium. Avocado is an efficient antioxidant that protects cells from ageing, participates within the processes of hematopoiesis, and has a helpful impact on the activity of the gastrointestinal tract. The product helps to reduce blood cholesterol levels.
this chart is all about nutritional effects of avocado .
please comment
thank uuuu
Mechanical harvesting and processing of tropical grass seedsjaisingh277
Presentation includes Some Important Tropical Grasses – Crops, Spikelets and Seeds physical characteristics, mechanical seed harvesting tools and machines, and processing for establishment of grasslands.
जैविक खाद्य गोंद - उत्पादन, प्रसंस्करण और मूल्यवर्धन परिचय और सारांशjaisingh277
इस प्रस्तुति में आईसीएआर अनुसंधान संस्थानों द्वारा प्राप्त अनुसंधान और विकास परिणामों के आधार पर खाद्य गोंद के प्रकार, इसके उत्सर्जन के स्रोत, उत्पादन प्रक्रिया, सफाई, ग्रेडिंग, प्रसंस्करण और मूल्य वर्धित उत्पादों को सरल भाषा में समझाया गया है।
जैविक खाद, कीटनाशक, खरपतवारनाशी - प्रकृति की ओर लौटने की तकनीक - कृषि पारिस्...jaisingh277
इस इस प्रस्तुति में प्रमुख फल वाली फसलें, आम, अमरूद, आंवला, सेब, खुबानी, आड़ू, पीयर, पाम, लसोड़ा, स्ट्रॉ बेरी आदि जैविक उत्पादों से संबंधित जैसे जैविक खाद की आवश्यकता, कीट, रोग और उनके जैविक उपचार मिट्टी के गुणों, सूक्ष्म पोषक तत्वों और उपज की गुणवत्ता पर चर्चा की गई है।
Organic spices.docभारतीय मसाले - पोशक ऊर्जा गृह - जैविक उत्पादन और प्रसंस्करण...jaisingh277
इस प्रस्तुति में भारत में उगाए जाने वाले प्रमुख मसाले काली मिर्च, सफेद मिर्च, इलायची, अदरक, हल्दी और मिर्च, जीरा, शाहजीरा, सौंफ. मेथी, कसूरी मेथी, धनिया, चिरोन्जी कब्र, , दालचीनी. लौंग. कबाब चीनी, कोकम, अदरक, सोंठ, कलौंजी, जावित्री, लहसुन, प्याज, अजवायन, डिल आदि
जैविक उत्पादन से संबंधित इनपुट जैसे जैविक खाद की आवश्यकता, कीड़े, कीट, रोग और उनके जैविक उपचार, तेल मात्रा और उसका निष्कर्षण, प्रसंस्करण और खाद्य उपयोग पर चर्चा की गई है।
LIBRARY SUPPORT IN RESEARCH AND TECHNOLOGY DEVELOPMENTjaisingh277
Research is a systematic observation of processes and experiments The researcher proceeds to generate new knowledge that it might use to create new technology, products, services, or systems to help meeting demands for new and better products / technology that can solve existing and or futuristic problems more quickly, safely and easily. Library acts as a guide at this starting point of technology research
पुस्तकालय - विज्ञान और प्रौद्योगिकी अनुसंधान में संरचना और दिशा के लिए एक शक्...jaisingh277
प्राचीन काल से, पुस्तकालयों को ज्ञान, विद्या, साक्षरता, शिक्षा, रचनात्मकता और नवीनता के प्रवेश द्वार के रूप में पहचाना जाता रहा है। भारत में प्राचीन पुस्तकालयों के प्रमाण 2500-1500 ईसा पूर्व के मिलते हैं। शोधकर्ता अवधारणा की परिकल्पना करता है और लक्षित समस्या का समाधान लाने की दिशा में एक दृढ़ पथ पर आगे बढ़ने के लिए विचार उत्पन्न करता है।इस प्रस्तुति में पुस्तकालय द्वारा विज्ञान और प्रौद्योगिकी अनुसंधान में संरचना और दिशा के लिए सशक्त सहायक मार्गदर्शिका को स्पष्ट करने का विनम्र प्रयास किया गया है।
MILK - BASED FRUITS AND VEGETABLE ENRICHED PRODUCTS – OPPORTUNITIES AND CHAL...jaisingh277
The object of the present mini review paper was to elucidate the importance of fruits and vegetables and their by products in enriching the traditional milk and milk products with regard to human nutrition, research on development of various fruits and vegetable enriched products, processes and technologies required and in – turn resulting in opening newer avenues for rural entrepreneurship development at household, cottage, small and medium level giving employment and income generation opportunities.
चोलाई hindi चोलाई (AMARANTHUS tricolour L) - एक पोषक ऊर्जा गृह - ग्रामीण रोजग...jaisingh277
चौलाई (AMARANTHUS tricolour L) - पत्तेदार सब्जी और अनाज खाद्य पौधा है ।उष्णकटिबंधीय और उपोष्णकटिबंधीय जलवायु के अनुकूल है, पूरे भारत में साल भर उगाया जाता है। दक्षिण भारत में सबसे लोकप्रिय है ।यह पौधा, आवश्यक पोषक तत्वों का संयोजन करता है।
स्वास्थ्य को बढ़ावा देने वाले पोषक तत्वों की अपार क्षमता है और अनेक औषधीय गुणों से भरपुर है
खनिजों, आहार फाइबर, प्रोटीन, एंटीऑक्सीडेंट, आदि यौगिकों का कम लागत वाला स्रोत है।
Jai-Cholai.docxचोलाई (AMARANTHUS tricolour L) - एक पोषक ऊर्जा गृह - ग्रामीण र...jaisingh277
यह प्रस्तुति चौलाई चौलाई के महत्व और उपयोग; किस्मों, उत्पादन प्रौद्योगिकी प्रबंधन; पत्तियों और बीज प्रसंस्करण प्रौद्योगिकी; पत्तियों और बीज उत्पादों के विकास; बीज बोने, कटाई, सुखाने, चूर्ण बनाने के उपकरण और मशीनरी के बारे में विस्तार से बताती है।
धनिया हिन्दी.docxधनिया (Coriandrum sativum L,) उत्पादन, प्रसंस्करण और मूल्यवर्धनjaisingh277
धनिया Coriandrum sativum L, Apiaceous परिवार का एक वार्षिक हर्बल परम आवश्यक मसाला है। पौधे की पत्तियाँ और बीज दोनों ही व्यावसायिक महत्व के हैं। धनिया की फसल, धनिया के बीज और पत्ते, धनिया ताजी हरी पत्तियों की अनुमानित संरचना, धनिया के बीज की समीपस्थ संरचना , धनिया उत्पादन प्रौद्योगिकी, प्रसंस्करण और मूल्य संवर्धन, मूल्य वर्धित उत्पादों का विकास, धनिया बीज प्रसंस्करण और मूल्य वर्धित उत्पादों का विकास, धनिया के फूल का उपयोग
मिर्च (Capsicum annuum. L, - Solanaceae) मूल्य वर्धित उत्पादों के लिए प्रसंस्...jaisingh277
हरी और सूखी मिर्च दोनों ही भारतीयों के नियमित आहार के महत्वपूर्ण घटक हैं। यह व्यंजनों को आवश्यक तीखापन, रंग, और स्वादिस्ट खुश्बू प्रदान करती है। जब मिर्च को भोजन के साथ लिया जाता है, तो यह स्वाद कलियों को उत्तेजित करता है और वहां लार के प्रवाह को बढ़ाता है जिसमें एंजाइम विश्लेषण होता है जो स्टार्च या अनाज वाले खाद्य पदार्थों के पाचन में मदद करता है।
अरबी कन्द (Taro) (कोलोकैसिया एस्कुलेंटा) उत्पादन, मूल्यवर्धन और आय सृजन हेतु...jaisingh277
अरबी / अरवी / घुइयां / तारो (कोलोकैसिया एस्कुलेंटा) मुख्य रूप से एक सब्जी का पौधा है। इसे मीठे स्वाद वाले कंद के लिए उगाया जाता है। कंद, ताजी पत्तियों और तने को अच्छी तरह से पकाकर कई प्रकार से खाया जाता है।
Melon Family Seeds Underutilized Rich Source of Human Nutrition - Potential U...jaisingh277
Five fruits and vegetable crops seeds (Water melon, Musk melon, Pumpkin, Bottle Gourd, Bitter Gourd ) belonging to melon family - Cucurbitaceae, contain food and biologically active substances having beneficial effect on the vital activity of the human body. These seeds
are rich source of nutrients, vitamins, minerals, biologically active compounds, anti-bacterial, anticarcinogenic, antimicrobial.
DOLICHOS BEANS (SEM KI PHALI ) PRODUCTION POST HARVEST MANAGRMRNT AND VALUE A...jaisingh277
Sem ( Lablab purpureus (Linn.) / Syn-Dolichos lablab Linn / Indian bean is a multipurpose annual or short lived wild perennial plant used as vegetable, pulse and forage. Leaves, flowers and roots , all are edible. It belongs to Fabaceae family and LabLab genus. Ayurveda calls it medicinal plant. Mostly it is home grown/ backyard / wildly grown plant. Now its demand is at increase, so commercial cultivation is growing day by day.
FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION FILE PA...jaisingh277
It presents GRASSES AND LEGUMES FOR PASTURES AND GRASSLANDS .Cenchrus ciliaris L.-
( ANJAN GHAS)
For grazing and hay making
Rs550./kg
Cenchrus setigerus Vahl. (DHAMAN GRASS)
For Grazing , Hay and Silage
Rs550/kg
Bothriochloa intermedia (R.Br.) A. Cam (BADA PHULVA)
For Grazing , Hay and Silage.
Rs550/kg
Chloris gayana Kunth. (RHODES GRASS)
For Grazing , Hay and Silage
Rs 650 /kg
Chrysopogon fulvus (Spreng.) Chiov. (GOLDEN BEARD GRASS (DHAWALU GHAS)
For Grazing and Haying. Rs550/kg
Cymbopogon citratus (DC.) Stapf.(LEMON GRASS ? OIL GRASS)
For Grazing and Haying
Rs 150 – 250/kg, etc. Macroptilium atropurpureum (DC.) Urb.
(SIRATRO)
For Grazing , Haying and Ensiling
Rs150 - 250/kg
Lablab purpureus (Linn.) Sweet . (LABLAB BEAN (SEM)
For Grazing and Ensiling
Rs160/kg
Stylosanthes guianensis (Aubl.) Sw. (LUCERNE)
For For Grazing and Ensiling
Rs315 – 350/kg
Stylosanthus Scabra (STYLO)
For Grazing and Ensiling
Rs300 – 350/kg
Stylosanthes humilis
For Grazing and Haying
Rs300 -350/kg, etc. FORAGE TREES, CULTIVATED FODDER CROPS AND LEGUMES - SEED
FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION Part - Ajaisingh277
Seeds are the foundation of forage production. Technology facilitates in day-to-day operations for the system, but without a regular supply of quality seed in sufficient quantity, yields and crop quality can not be sustainably achieved. There is a large gap between demand and availability of forage crop seeds. With this in view, this presentation is made to augment forage – seed - preneurship at rural base. The approach is to equip seedpreneurs with desirable knowledge about product, financial and marketing aspects; higher technical skill and managerial expertise.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
"Protectable subject matters, Protection in biotechnology, Protection of othe...
APRICOT (Prunus armeniaca) PROCESSING AND VALUE ADDITION
1. APRICOT (Prunus armeniaca) PROCESSING AND VALUE
ADDITION
Dr Jai Singh (ARS)
M. Tech. Ph D
Former Director ICAR – CIPHET
Mob: 8958463808, R-Mail: jsingh.sre@gmail.com
INTRODUCTION
The apricot (Prunus armeniaca ) is a deciduous stone fruit
having single seed covered by hard, thick seed coat ( shell ).
The seed or kernel and the seed coat are called a pit or stone.
In India most of the apricot is grown in Kashmir’s Ladakh
region , are Kargil, Lahaul ,Spiti of Himachal Pradesh, Kumaon
, Garhwal Hills in Uttar Pradesh. On a limited scale. it is also
grown in North-Eastern Hills regions of Arunachal Pradesh,
Nagaland, Meghalaya, Manipur and Sikkim. Low chilling
cultivars are also grown north Indian plains. Apricot tree yields
30 – 40 kg fruit (500 number of fruits) and 12 - 22 tonnes ha. In
addition to fruit flesh , apricot is processed for drying, canning,
jam, juice, sauce, puree for baby food, wine, liquor, vinegar,
sweets and numerous other food , nutritional, medicinal and
industrial products. This presentation is based on the basis of
available literature at different sources.
Nutritional and Health Aspects: 100 grams of fresh apricots
gives 48 calories, 1.40 grams protein, 0.39 grams fat, 11.12
grams carbs, 2 grams fibre, and 9.20 grams of sugar., 12% of
2. vitamin C, 12% of vitamin A, 6% of potassium , calcium, and
antioxidants to get rid of toxins in body. It is good for diabetics,
promote eye health, boost skin health, gut health, protects
liver, treatmrnt of cancer symptoms, etc.
APRICOT HARVESTING AND FRUIT PICKING TOOLS:
Maturity - The exact yellowish-green color depends on the
cultivar. Apricots should be picked when still firm because of their high
bruising susceptibility when soft. Most apricot cultivars soften very fast
making them very susceptible to bruising and subsequent decay leading
to post harvest losses.. skin ground colour was a good indicator of physiological
maturity .
IMMATURE AND MATURED FRUIT
FRUIT
CATHER – TWISTER –
COLLECTOR WITH
TELISCOPIC HANDLE
FRUIT CATHER – TWISTER –
COLLECTOR BAG WITH
TELISCOPIC HANDLE
FRUIT CATHER – CUTTER –
COLLECTOR BAG WITH
TELISCOPIC HANDLE
FRUIT CATHER –
TWISTER – COLLECTOR
FRUIT CATHER – TWISTER –
COLLECTOR WITH
HAND PICKING FROM GROUND
OR FROM TREE USING LADDER
3. WITH TELISCOPIC
HANDLE
TELISCOPIC HANDLE PUTTING FRUIT IN FLEXIBLE
PIPE MOUTH TO SLIDE DOWN
GENTLY
PICKING FRUIT FROM
TREE USING LADDER FRUIT PICKING LADDER
HARVEST FRUIT BY HAND
TWISTING
DROPPING FRUIT ON
INVERTED UMBRELLA
LIKE TENT FRUIT PICKING
FRUIT PICKING HAND TOOLS
PORTABLE IN –
ORCHARD APRICOT
GRADER
APRICOT GRADER
FRESH FRUIT PACKAGING
FRESH FRUIT
PACKAGING
FRESH FRUIT PACKAGING PLASTIC CRATES FORFRESH
FRUIT PACKAGING
4. APRICOT PITTING: Wash the fruit thoroughly. Take serrated
knife and slice the fruit along seam. Then, twist the fruit open and gently
pick the pit out of the fruit.
Slice fruit along seam
Twist fruit
Pick up the pit
APRICOT DRYING: Drying is the oldest form of preservation known to
Ladakhis. Availability of abundant solar energy (ie, around 5400 Whr/m2 /day). It is
dried as whole fruit or as slip pits (in which the stone is removed). To get a dried
product with good golden yellow colour it is necessary to give the whole or half
apricot pieces pre treatments like exposing to sulphur dioxide fumes or dipping in
KMS solution. Such pre treatments help in checking brown discolouration of the
product during drying and also during storage. Drying on ground, Solar Tent Drier
and Improved solar drier takes 5 – 6, 3 – 5 and 2 – 3 days respectively.
DRYING ON GROUND
DRYING ON WIRE NET
DRYING ON POLY
COVERED CABS
5. DRYING IN TENT SOLAR
DRIER
SOLAR DRIER POLY SOLAR DRIER
SOLAR HEATED AIR
DRIER METALIC SOLAR DRIER
POLY HOUSE DRIER
TRADITIONAL DRYING IN
LEH
ICAR SOLAR TUNNEL DRIER
ICAR OSMOTIC
DEHYDRATION UNIT
DRIED APRICOT
GRADER
6. APRICOT PITS / STONE / SHELL BREAKING AND KERNEL
SEPARATION : Apricot seed has a hard casing like almond. It is
called pit or stone or shell. The kernel is inside the shell. The
apricot kernel is the seed from inside the apricot stone. It is obtained by
cracking open and removing the hard stone shell. The shell is crack
opened by a nut cracker or machines.
APRICOT SEED SHELL AND
KERNEL
APRICOT HARD SEED SHELL
CRACKER VICE TO CRACK
APRICOT SHELL
APRICOT KERNEL SEPARATION KERNEL SEPARATION
MACHINE
APRICOT KERNEL
SEPARATING MACHINE
APRICOT SHELL CRACKING
MACHINE
APRICOT KERNEL SERATING
MACHINE
APRICOT KERNEL
APRICOT KERNEL OIL EXTRACTION:
Apricotkernel contains around 50 % crude oil. The oil extracted from the
sweet kernel is used for edible purpose while that of bitter kernel has
religious, cosmetic and medicinal values. The oil is popular as body oil
7. or massage oil, is known to relieve backache and joints ache. In
traditional method the pits / stones / shells are softened by immersing in
water for 15 – 20 minutes, kernel s are separated by stone beating,
kernels are crushed in stone pestle and mortar, crushed kernels are
ground on stones, ground mass is heated at hand – touch temperature ,
the paste is doughed by sprinkling little water and compressed against
stone to ooze out oil. Now mostly mechanical expellers are in use.
APRICOT GHANI OIL
EXPELLER
APRICOT GHANI OIL
EXPELLER
APRICOT GHANI OIL
EXPELLER
APRICOT KERNEL OIL
APRICOT FLAVOR APRICOT COSMETICS
APRICOT FOOD PRODUCTS: Apricot fruit is consumed in fresh,
dried and frozen forms or used for preparation of jam, jellies,
marmalades, pulp, juices, nectars, extruded and dried products as well
as health and medicinal items. . There are hundreds of recipes. Apricot
kernels are considered to be an excellent source of quality oil, being
used for cooking purpose and production of cosmetic products,
8. DRIED APRICOT
JAM FREEZE DRIED SLICES
APRICOT KERNEL
APRICOT SPREAD
APRICOT TEA
FRUIT POWDER
APRICOT DESSERT
APRICOT LEATHER DRIED WHOLE
APRICOT
APRICOT JUICE
10. APRICOT PULP APRICOT DRIED
PUREE / PULP APRICOT ICE CREAM
SUN DRIED APRICOT
APRICOT JUICE APRICOT SQUASH
SMALL SCALE APRICOT
PROCESSING UNIT
SMALL SCALE
APRICOT
PROCESSING UNIT
THE END